Home cook Mallinda says, "This is an appetizer that looks more difficult to make than it is. It took hours. And they weren’t fried. When I baked a frozen batch they came out perfectly. In the end it’s a recipe with several steps, one of which involves rolling out each samosa individually and stuffing them. Once the oil is hot, add cumin seeds, fennel seeds and crushed … Brush the tops with egg wash. At this point you can bake the samosas or place them in the freezer. This site uses cookies to ensure that we give you the best experience. See more of the "State of Home Cooking" special report. These are the super-crispy, crunchy twisty snacks you sneaked from your parents' cocktail parties. Add potatoes and carrots and cook for 10 minutes, until tender. Fry in 1 1/2 … Please click here to see our Privacy Policy. Add onion, ginger, and cumin. Using Puff Pastry. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Home cook Lynda S, however, used ground turkey flavored with Italian seasonings, and she says it wasn't greasy at all. Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. The only thing home cook easypeasy would change is to cut the pastry sheets into small bite-size squares to make them easier to handle as finger food. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes I mean, it’s puff pastry. just bake frozen, adding the extra baking time as indicated in the recipe. Several reviewers cooked the mushrooms in sherry instead of white wine to amplify the flavor of the mushrooms. I folded each little piece of pastry over on itself to make either a triangle or a square/rectangle shape, poked a hole in the top with a fork and brushed the top with egg.". No gift befits the food-obsessed people in your life like a cookbook. If you don’t want to spend time making the crust for the samosa, an easier alternative would be to use puff pastry sheets. Cut a sheet of puff pastry into squares and bake with a filling of cranberry sauce, brie, and walnuts for an easy, elegant party snack. Cook until tender, … I think these were amazing,and I grew up on the true deep fried Indian style Samosas. Samosa recipes. Graze-and-Go snacking is just one of the topics they're most curious about. Watch the video to see how easy it is to make, and if you want to fill it with your own homemade pesto sauce, here a great pesto recipe to try. Feel free to customize them any way you want by changing out the meats and cheeses to create new flavor combos. https://www.allrecipes.com/gallery/12-quick-and-easy-puff-pastry-appetizers To bump up the flavor, she followed the lead of several other home cooks and used feta cheese with sun-dried tomatoes. 13 Items ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . All fields required As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Place triangles on prepared baking sheet, leaving a bit of space between the samosas. Nell says, "These were great. We got together one Friday morning and tried making the puff pastry version. Cool for a few minutes on the baking sheet, then transfer to a cooling rack. But they are still really good and the filling is divine. Although the recipe doesn't call for you to precook the sausage before rolling it up in the puff pastry, several reviewers recommend that do you so in order to cut down on the grease. Cover the potato with 1" of water in a medium saucepan. My friend Traci wanted to make homemade samosas and found two recipes for baked samosas, one from The Kitchn that uses egg roll wrappers and another on Food 52 that uses puff pastry. Drain water and mash potatoes and carrots together with a potato masher. this link is to an external site that may or may not meet accessibility guidelines. Happyschmoopies says, "These were so easy to make and had a ton of flavor considering you used so little ingredients. Add onion mixture, peas, cilantro, mint, garam masala, serrano pepper and salt to the potato/carrot mixture. Plus, you can receive Inspiration, our monthly e-newsletter. As I mentioned in the ingredients list, add salt ¼ teaspoon at a time and taste the mixture to get the right amount. If desired, refrigerate samosas for 30 minutes or so, to chill the crust; this will result in flakier pastry. How’s that for selling a recipe? Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to … I would definitely make these again. ", This easy, elegant appetizer takes only 35 minutes from start to finish. To guarantee non-stick baking, line your baking sheet with parchment paper. For the filling, heat the olive oil in a pan, add the cumin seeds and after they start to splutter, add the … Heat the oil in a fry pan, add the onion, garlic and ginger and fry over a medium heat for about 5 … So, yeah, they’re gonna be different. Stir carrots into the onion mixture; continue cooking and stirring until the carrot is slightly softened, … Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. One more thing, the green cilantro sauce you see in the pictures. But the freezing-ahead aspect of this recipe is why I’m really excited about sharing it with you. Bring a large pot of salted water to a boil. When I baked a frozen batch they came out perfectly. While potatoes and carrots are cooking, heat the olive oil in a pan over medium heat. Fold the dough over the filling diagonally to form a triangle, folding the unbrushed edges onto the wet edges. Once the dough is folded over, gently squish the filling sideways to fill the samosa evenly. Puff pastry samosas are filled with savory potato filling. The puff pastry adds a new element to the taste but the fact that it was not deep fried makes it even more enjoyably guilt free. Baked Vegetable Puff Pastry Samosa Recipe. I’ll let you decide your own strategy! I threw that sauce together on the fly and it was almost good…but I added too much onion. Serve warm with any of your favourite chutneys. This pastry twist is studded with pistachios instead of cheese. 5) BAKE The good news is the samosas were really delicious. They are so delicious! If using them, then follow the instructions on the package for the … If you freeze the samosas, do you thaw them before baking or bake from frozen? Traci and I did have a lot of fun cooking the samosas, but it was indeed a labor of love. Cook potatoes (20-25min. 4) SLICE. I’m looking forward to another date in the kitchen with my incredibly talented friend Jane. puff pastry on a cutting board. Allrecipes is part of the Meredith Food Group. That's all it takes to make these easy party bites. Posted by Jane Maynard at 11:58 am   6 Comments Categories: featured recipes, Recipes, side dishes Tags: homemade samosas, puff pastry, samosas |. I used seeded raspberry jam, not cranberry, but everything else is the same.". Meredith, Credit: When ready to eat, follow baking directions below, adding 5-10 minutes to the cooking time. For more information please read our privacy policy. A shortcut way to enjoy a popular treat, Jalapeno Cheddar Samosa recipe. And so we have my super yummy brain-child, Samosa Pie. These samosas make a great party/potluck appetizer or a snack for the family. I have fond memories of standing in line in school at our lunch break to buy myself some samosas … Inspired by the traditional samosas, these bite size appetizer are not only tasty but convenient, quick and easy to make. If freezing: Place baking sheet with samosas in the freezer. Leave mixture slightly chunky. So, if you do in fact decide to tackle this recipe, triple or quadruple it and then freeze a whole bunch of the samosas before baking. Serve hot with yogurt or sour cream (or even better, mango chutney) for dipping. Place a scoop of the mixture onto the center of the square, about 2 tablespoons. Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. Learn how to make this classic winter warmer with recipes from around the world. Home cook MSELS says, "Love these! If you have a little more time to play around with this, you can make individual Brie cups instead of one big Brie, the way Erica did. Some reviewers preferred these savory bites with honey mustard instead of Dijon. I love fried samosas, but these are a great alternative to breaking out the fryer. Gather the ingredients. Cut out 6 (4 1/2- by 4 1/2-inch) squares of dough You can use cubed boiled potatoes in place of the peas, too, or combine the two vegetables if you like. Salt and pepper to taste… Heat oil in a pan on medium heat. To start, defrost the puff pastry overnight in the refrigerator, or at room temperature for about 30 minutes. I don’t blind bake the base in this recipe… © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Get Easy Tips to Work With Frozen Puff Pastry Dough. LauraF. Add peas and transfer mixture to potatoes. https://www.archanaskitchen.com/baked-samosa-pinwheels-recipe Mix well. Easy Baked Samosa Recipe. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. This deceptively easy appetizer is a guaranteed stunner. Remove the puff pastry from the freezer and let it sit out at room temperature, about 40 minutes. Jalapeno flavor is infused … This one on Fine Cooking looks like what I was trying to accomplish, so that’s what I will make next time. DIRECTIONS. I got 25 from the recipe and froze 22 of them, but now I wish I would’ve made a double batch. They are now the most requested appetizer I make for parties. Entertaining made easy, indeed. Place prepared samosa on a baking tray lined with parchment paper. Although, if you just make one batch, then it won’t be as time consuming because you want be rolling out and stuffing as many. If freezing you can fit more samosas on the tray than if you were baking them. I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. On a lightly floured surface, unfold one of the sheets of cold puff pastry and cut it into 3x3-inch squares. https://myindianstove.com/snacks-and-appetizers/puff-pastry-samosas Samosa recipes; This competition is now closed. Store bought shortcrust / pie crust pastry will also work a treat. Roll each square out with a rolling pin quite thin (this is where my directions diverge from the original recipe more significantly). Take a look at 12 of our favorite savory bites you can make in just minutes with frozen puff pastry dough and simple ingredients you can pick up at most grocery stores. Fully freeze, then transfer samosas to an airtight container or ziptop freezer bag. Add spices and let toast for about 30 seconds. , and, yes, a double batch is a great idea with these – I was glad I did that! ), rinse with cold water, peel and mash (leave chunky). We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Beignets Cut 1 puff pastry sheet into 1-by-2-inch rectangles (36 total). . It also saves you the time of making the crust. ALH went a step further and brushed the twists with melted butter and honey just before they came out of the oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.yeprecipes.com/img-puff-pastry-samosas-1272.htm Knowing that puff pastry samosas are best served fresh, Traci and I froze a bunch of the unbaked samosas for cooking later. You do not want to overfill or the filling will escape when baking, so it might not seem like enough filling, but it is. If baking: Bake 30 to 40 minutes, until golden brown. I made three different appetizers for a dinner party and these were the favorites.". Add comma separated list of ingredients to exclude from recipe. I finally got around to making these this week! powdered sugar, orange juice, powdered sugar, orange juice, brown sugar and 4 more. All images and original content on this site are the sole property of Jane Maynard and may not be used, copied or transmitted without express consent. I don’t know, maybe our chatting made us slow, but I don’t think so. 3) ROLL AND CHILL. Cook for about 5 minutes, until onions are tender and translucent. It can get time consuming, especially if you are making a lot of samosas. Remove from oven and flip each samosa up side down and put back in the oven for 5-7 minutes. She says, " I cut the frozen puff pastry into small rectangles or squares, brushed the pastry with beaten egg, and filled with approximately a teaspoon of brie, a approx. ), place in refrigerator to defrost a few hours before using. teaspoon of seedless raspberry jam, and a sprinkling of crushed walnuts. So the samosas are baked, not deep fried. Home cook Marianne says," My whole house smelled divine while they were simmering! Lean ground turkey (or chicken), potatoes, peas, lots of chopped fresh cilantro, and ample spice, topped with just enough crust (puff pastry… Today I’m sharing a recipe for flaky, baked homemade samosas that don’t really taste that much like real fried samosas and are a lot of work but are also super delicious. Brush two sides of the square with water just along the edge. The texture was nothing at all like a fried samosa you would get at an Indian restaurant, but I suppose in the end that shouldn’t have come as a surprise. From Food 52, although I have rewritten the directions based on our experience with the recipe. 2) TOP WITH YOUR FAVORITE FILLING. Using a fork, press down all along the two joined edges to seal both sides, then flip the samosa over and crimp the edges with a fork again. Puff pastry. Preheat oven to 375° F. Line a baking sheet with parchment paper. So, if you do in fact decide to tackle this recipe, triple or quadruple it and then freeze a whole bunch of the samosas … Bake the samosas for 20 to 30 minutes, or until deep golden brown. Seriously, having homemade, yummy samosas just waiting in the freezer for you on a busy weeknight is pretty awesome. Add comma separated list of ingredients to include in recipe. Knowing that puff pastry samosas are best served fresh, Traci and I froze a bunch of the unbaked samosas for cooking later. ", Three ingredients and 30 minutes. This samosa uses puff pastry. As I was getting this post ready, I decided not to share what I did with you and looked up some actual Indian cilantro sauce recipes. “These are quick samosas using a frozen, commercial puff pastry instead of the traditional samosa dough.

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