butter 4 Tbs. I plan to concentrate on the Italian recipes with some baking thrown in for sure. It can be seasoned in many ways with different herbs, an infinite variety of vegetables, cheeses, etc., or simply topped with the best olive oil and some coarse sea salt. salt 6 cups flour 2 Tbs. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 1 1/2 hours or until doubled in volume. Bake for 30-35 minutes until the top is deeply golden brown. But, maybe if I go through those recipes in a more determined way, thinking of sharing them with you, whoever you might be, then all the investment won't be for naught. ¼ cup plus 6 T olive oil, divided. She lives in Ragusa and these focaccia-like stuffed breads are typical of that region of Sicily (south east and the chief cities are Ragusa, Modica, Noto). Preheat the oven to 400 degrees F. Divide the dough into two. Preheat the oven to 425 degrees F. Drizzle the 2 teaspoons of olive on top of dough. ½ medium apple, sliced thin. I take the dough, divide it in half and put one piece in a spring form (cheesecake) pan. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. Stuffed with seasoning and three kinds of piping-hot cheeses, this Cheese Stuffed Focaccia recipe is a deliciously different addition to any Italian meal. He says he wants to open an Italian restaurant some day. All rights reserved. Sprinkle the cheese filling on top of the bottom layer. https://honestcooking.com/stuffed-italian-flatbread-focaccia-di-recco Focaccia is best eaten the same day, but any leftovers can be stored in the fridge, and reheated in a toaster oven or a 350 degree F oven for 10 minutes. With Viking, there is no other option. It's really very easy....no yeast....no long rising time....no complicated procedure. Take your time and be patient. Prepare an 8×8″ baking pan. Use your hands to stretch the dough out into a square-ish shape to fit the pan. https://www.olivemagazine.com/recipes/vegetarian/stuffed-focaccia Take flour, salt in a bowl and mix well. extra-virgin olive oil 1 cup ricotta cheese 6 oz. Bake the focaccia for … Great job ! CHEESY GARLIC STUFFED ROSEMARY FOCACCIA The Kitchen, © 2020 Kerrygold USA. If you like, cut it in strips for dipping in olive oil (there it is again!). Aug 8, 2013 - Okay, for those of you that live by me, you know what I'm talking about if I mention Firehouse Pizzeria's focaccia bread. Use your fingers to seal in the filling by pressing down on the sides. Use your fingers to dimple the surface of the dough for that signature focaccia look. Seal the top piece of dough nice and tight. nonfat dry milk powder 6 Tbs. On a floured surface, either pat down or roll into two 10-11 inch circles. sharp provolone cheese, shredded 1/4 tsp. The dough should be very thin. It can be thin and crunchy, thick and soft, crispy or chewy. Well, that’s really four, but the first three are the dramatic ones. 2 t kosher salt, separated in two. Disease. It can be simple without the garnish or prepared with the addition of blue cheese, nuts, olives or anchovy.Soft and flavorful. Just use your imagination and have fun! Allow to cool slightly, then enjoy! Mix the ricotta, mozzarella, and provolone together with the salt and pepper and set aside. Cheese Stuffed Focaccia. And you could try out your own combination of cheeses, etc. Sprinkle a bit more feta on top. It begins with my old standby focaccia recipe, the one I've made for 15 years, from Carol Field. With change and adaptation, we find this in every bakery as a thin focaccia filled with melty cheese … Cheese Stuffed Focaccia 14" dutch oven 1 3/4 cup warm water 6 Tbs. Add the yeast mix and water and knead to a soft dough. Cover with a clean kitchen towel, and let proof at room temperature for 45 minutes – 1 hour, until the dough is puffy, and almost reaches the top edge of the pan. Preheat the oven to 400 degrees and lightly brush a 15"x10"x1" jelly-roll pan with olive oil. salt 3/4 cup water 5 tblsp. Pre-heat oven to 375 degrees. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. Take yeast and sugar in a bowl, add warm water and mix well. active dry yeast 2 Tbs. Cheese-Stuffed Focaccia (adapted from recipe in The Antipasto Table by Michele Scicolone) Printable Recipe 3 cups unbleached all-purpose flour or bread flour (I used all-purpose) 1 tsp. Cheese-Stuffed Focaccia (adapted from recipe in The Antipasto Table by Michele Scicolone) Printable Recipe 3 cups unbleached all-purpose flour or bread flour (I used all-purpose) 1 tsp. ¼ oz pkg yeast. Set aside for 5 mins so it gets bubbly. Fit one half of the dough into an 8-inch (20 cm) skillet greased with olive oil. (I baked mine about 38 min.). Mix on low speed for 2 minutes until the dough comes together. He's helping mom out with the kneading this time. Meanwhile, In a large bowl, combine the asparagus and the next ten ingredients along with one tablespoon olive oil. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. I have three words for you; hand, foot, mouth. Apply oil on top. Fold the edges of the bottom piece of dough over the top piece and press firmly to seal. You make a great snack and you're delicious with a bowl of soup. This stuffed focaccia is so delicious and such a crowd pleaser. MINI CHEESE STUFFED FOCACCIA 1/2 C cream cheese 1/2 C parmesan cheese 1/4 C fresh chopped basil 3 cloves garlic 2 Tbs olive oil Saute garlic in oil, add to a small bowl with cheeses and basil. Method: Knead 2 tablespoons (30 ml) olive oil into the bread dough. I am back! #focaccia #homemadebread #breadrecipes Fluffy and absolutely delicious, this cheesy focaccia is my favorite. I have realized it will be nearly impossible to try every recipe in every book in my lifetime (not gettin' any younger)...and I mean a girl can only eat so much. more. Category Howto & Style After the dough has finished resting, roll out one piece on a lightly floured surface to a 17"x12" rectangle. sugar 3 tsp. Cheese Stuffed Focaccia. Read, review, and rate (please!) Add olive oil and mix well. Before Viking, home chefs had no options. Then sprinkle lightly with the Kosher salt. 2.5 cups all purpose flour. Add the olive oil, flour and salt to the bowl. Use a fork or whisk to combine. (Today's recipe is a thin and crispy type.) Bake for 30-35 minutes until the top is deeply golden brown. Use your fingers to dimple the surface of the dough for that signature focaccia look. mozzarella cheese, shredded 2 oz. I hope you'll give this a try. our recipe for Golden Focaccia. CATEGORIES. Brush the surface with the remaining 1 tblsp. (books are expensive these days!) Stir together and add salt and pepper. Don’t Google it! Repeat the process with the second piece of dough, and lay it over the filling carefully. Divide the bread dough into 2 halves. Drape it over the rolling pin and lay it in the pan. They have different names, they may be slightly different in shape and have some variations in Place spoonfuls of the cheese mixture over the top, leaving a 1" border around the outside. Focaccia di Recco is a rustic Italian flatbread stuffed with cheese. 2 T honey. Place pizza dough into separate bowls coated with 1 Tbsp. Oh, focaccia, how do I love thee? of olive oil and, using a fork or paring knife, pierce the dough all over at 1" intervals. You already … Mix up the filling. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. https://www.goodtoknow.co.uk/recipes/double-cheese-focaccia Place a kitchen towel over the bowl, and let the dough rest for 5 minutes. Pinch the cheese and tear it into bite-sized pieces then scatter the cheese across the dough (you don't need the whole bottom covered with cheese and scattering it a bit haphazardly makes for a focaccia with different parts that have more cheese! I make this bread so much that I don't even need the recipe anymore. Stuffed Focaccia stuffed with bleu cheese, honey, apples, carmelized onions, and thyme Makes 1 thick 9x9 loaf. 1 cup warm water. Oo-la-la! Sep 9, 2016 - And like a phoenix from the flames, she rises! extra-virgin olive oil 1 cup ricotta cheese 6 … Sprinkle bottom half of focaccia … https://www.greatitalianchefs.com/recipes/focaccia-di-recco-recipe Stop the mixer, and scrape down the sides with a rubber spatula. This Cheese Stuffed Focaccia recipe is so delicious and full of flavor. Spread cut sides of focaccia with mascarpone cheese. Kerrygold is a registered trade mark of Ornua Co-operative Limited, Kerrygold USA. Well, I hope you'll join me on this journey, and hopefully you'll discover some great new recipes and learn a little more about the Italian culture and why I love my Italian roots. ). Focaccia is basically an Italian flat bread similiar to pizza but, unlike its relative, is never served piping hot. This soft focaccia with blue cheese and walnuts has its origins in France. As per legend, this dish was created by the citizens of Recco when there were in hiding with whatever basic ingredients available on hand. Plain, sticks, breakfast, cheese-stuffed, and dipping strips. The dough should be very stretchy and easy to work with. Pat the dough all over with your fingertips to get rid of air bubbles and to form dimples on the surface. cover each piece with plastic wrap. salt 3/4 cup water 5 tblsp. 1 cup (240 ml) shredded caciocavallo cheese (or substitute with mozzarella) ½ teaspoon (2.5 ml) sea salt flakes . https://www.jamieoliver.com/recipes/bread-recipes/stuffed-focaccia olive oil, cover with plastic wrap and place in a warm place until slightly risen. 1 medium white onion, sliced into rings. October 25, 2016 Allie (I'm so excited, because my friend Justin is making a guest appearance today to tell you about his time in Syracuse for Med school and his resulting focaccia habit! scottw. You wouldn't want any of that cheesy goodness to leak out. Pour the dough out onto a floured work surface. Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner. Let the focaccia rest for another 15 minutes while you preheat your oven to 425 degrees F. Bake for 20 … Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. Let me count the ways! 2 t thyme. Drape the piece of dough over the prepared pan. Oh, sorry....... was I just talking to the focaccia? Allow to cool slightly, then enjoy! Place the flattened dough into the bottom of the prepared pan, and use your fingers to stretch it out to fit the pan, making sure to get into the corners. The dough should be smooth at this point. It is made from a simple dough that can be formed into different shapes like rectangular or round, etc. Bread Oven INGREDIENTS. Mix to combine, set aside. Roll out the other piece of dough to the same size and place over the cheese. https://www.jamieoliver.com/recipes/bread-recipes/three-flavour-focaccia Here's my youngest son, Jordan. 1 T butter Now that's a smooth ball of dough ! Roll out each half on a floured countertop. And there you have it: focaccia five ways. Start checking at 30 minutes. Make sure to leave a border. Rigatoni with Red Peppers, Almonds, and Breadcrumbs, Stuffed Cubanelle Peppers and Radicchio Salad, Polpettone ( Italian American Meatloaf ). In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. Roll out the other piece of dough to the same size and place over the cheese. How embarassing! Prepare dough from above. Kerrygold is a registered trade mark of Ornua Co-operative Limited, Read Sharing my passion for Italian food and my Italian heritage, one recipe at a time. Just before placing it in the oven, dimple it (poke gentle indentations into it) with your fingers, brush it with 1 tablespoon olive oil, and sprinkle it with large-flake salt and rosemary. Let rest for at least 30 minutes. Appetizer Bread Bread Finger Food Misc. You're a nice light lunch when paired with a salad and you make the perfect addition to an antipasto platter. dried basil, divided olive oil 6-9 slices provolone cheese 1 1/2 cups shredded mozzarella or Swiss cheese 1 1/2 Tbs. Brush the top of the focaccia with olive oil, then sprinkle the oregano and salt over the top. 2 T crumbled bleu cheese. Divide the dough in half. Drizzle the 2 teaspoons of olive on top of dough. These scacce were made by one of my cousins, Franca. Continue on medium speed, until the dough forms a ball and comes away from the sides, then mix for another 2-3 minutes. All rights reserved. I love to split you open and fill you with meats and cheese or roasted veggies. Well, that was a bit of a dramatic entry, but, hey, I do like the drama. Bake, and enjoy hot, melty-cheesy focaccia. We lovingly refer to him as "Little Chef" because he's always loved food and likes to help out and learn to cook with me in the kitchen. table salt Now cover it and let it rise for 1 hour till it is doubled in size. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category In a bowl, combine the Kerrygold Mild Shredded Cheddar Cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Place spoonfuls of the cheese mixture over the top, leaving a 1" border around the outside. Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface. I'm a bit of a cookbook junkie (well over 200 last time I counted, with more than half being specifically Italian or baking books). There are many focaccia-like stuffed breads made all over Sicily. I remember him telling me and all our friends about this … Bake on the lowest oven rack until the top is golden brown with darker bubbles of dough. https://www.strandsofmylife.com/stuffed-focaccia-jamie-oliver-30-minute-meal The cuts according to tradition refers to spike of grain.
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