Amount is based on available nutrient data. This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. [9]. Transfer to a bowl. I used romaine instead of spring mix b/c that's what I had on hand. To save me from the boredom of eating my standard breakfast sandwich I decided to change things up a bit. Cut 1 cucumber in half and grate half into the yogurt. Add comma separated list of ingredients to exclude from recipe. But it totally worked! I think next time I will cut down a little on the amount of ingredients and also make it open faced rather than in the pocket. The Greek Pita. The flavors were very tasty and we absolutely have full bellies! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer bacon fat to skillet over medium heat. Drain on paper towels. Place Greek yogurt in a bowl. Let Us Help You Account Details Order History … Oh! Stir in minced garlic, white pepper, and kosher salt to make tzatziki sauce. Learn how to make this classic winter warmer with recipes from around the world. Arrange bacon in a single layer on the foil (slight overlapping is okay as bacon will shrink). Greek-style breakfast pitas. The yoke mixed in with the greens and it became more of a dressing. Drain on paper towels. I made it last weekend for my family and everybody loved it. Man Cliff can flip an egg in a pan and makes amazing over easy eggs. (Set countertop conduction oven to Combo 2.) Drain grease. Add sausage; cook and stir until browned, 5 to 8 minutes. Filled with so much flavor from ingredients like garlic, lemon, dill and feta. Info. CLASSES. Heat 1 tablespoon oil in a small skillet. I think next time I will cut down a little on the amount of ingredients and also make it open faced rather than in the pocket. Thanks, Cliff, for our delicious lunch today! Cliff your dish is AMAZING! Squish the tomatoes by hand over the surface of the pita. Your daily values may be higher or lower depending on your calorie needs. Stir in minced garlic, white pepper, and kosher salt to make tzatziki sauce. It was hearty but fresh with the spring mix onion & tomato. It is simple and quick but very impressive you can even do it for a quick breakfast on the run. Thanks for sharing.:). Arrange bacon in a single layer on the foil (slight overlapping is okay as bacon will shrink). Preheat oven to 400 degrees F (200 degrees C). Mushroom “Gyro” Pita Wrap Sandwich Walnut Skordalia (Garlic Dip) Greek Burgers Stuffed with Spicy Feta Greek Pita “Pizza” Muffins Bertes me Capari (Tomato Paste-Caper Dip) on Bruschetta Ikaria Summer Tomato Salad with Grilled Pita Strips. All of that aside we are happy campers! Top each pita with bacon and sausage. When I first made the sauce, I thought, "WOW! Bake at 300° for 5 minutes. Arrange bacon in a single layer on the foil (slight overlapping is okay as bacon … Cook. Thanks for sharing. Great job Cliff! Drain on paper towels. I can totally see myself making this again. Sprinkle with the Parmesan, cut each pita into 4 wedges, and serve immediately. Aug 30, 2017 - Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast. Total Time. Not an everyday breakfast but great for special occasions. Place egg on top of layered pita. I will def be making this again and again YUM! This is a recipe I will make over and over again. Drain and set aside. I typically do not like an egg unless the yoke is completely cooked, but, I cooked this over medium and it was very good. Slice the remaining cucumber into thin slices and set aside. I will def be making this again and again~YUM! Love the flavors how they meld together. Brush the top of each pita with a small amount of olive oil, just enough to coat. Crack in 1 egg; cook until set but still soft, about 1 1/2 minutes per side. The flavors were very tasty, and we absolutely have full bellies! Heat a large skillet over medium heat. It is loaded with protein flavor and color. Repeat with remaining oil and eggs. Brush each side of the pita breads with 1/2 teaspoon olive oil and grill 2 to 3 minutes on each side, until crisp. Easy. Transfer bacon fat to skillet over medium heat. A unique Greek inspired pita pizza recipe made with pita bread base! The homemade tzatziki sauce puts it over the top. Greek Pita Wrap Components: Greek Turkey Meatballs: ground turkey, tomato, feta, dill 25.95 Combination of any three items from above Pita Pockets Made with middle eastern salad; served with exotic sauces *Gyro 7.95. Transfer to a bowl. Drain grease. 5. Greek, Mediterranean ... Desserts Breakfast Mexican Fast Food Chicken. Transfer bacon to a paper-towel lined plate to drain and reserve bacon fat. Place in preheated oven and cook until your desired level of doneness is reached, 10 and 20 minutes. My Cooking Classes. 2. Falafel 8.95; Mixed Green Vegetables 8.50 *Beef Kefta Kebab … The yoke mixed in with the greens and it became more of a dressing. SHOP. Preheat your oven to 350 degrees F. Line a baking sheet with pita bread. Also I couldn't find pita bread so I warmed some Naan bread on the grill cut it in half and used it as a replacement. Pour into a lightly greased skillet. The warm weather is finally here, and I can’t help but think back to many summers our family spent on the Oregon coast. I also added a sprinkle of feta cheese. That's a lot of pepper!" Add pita rounds; toast until golden brown, about 30 seconds per side. This recipe has everything you need to start the day greens tomatoes yogurt and more protein with the meat and the eggs. I saw this on the TV show Allrecipes Dinner Spinner this past Saturday and loved the ingredients used. Still uses classic ingredients like red peppers, cucumbers, onions, olives, and feta but there are pita … 5 min. Thanks for the recipe, Cliff! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Layer tzatziki sauce, spring mix, Roma tomatoes, cucumber slices, and onion on each pita. 5. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the Parse.ly Publisher Platform (P3). Difficulty. 10 min. This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes and onions is served in toasted pita bread rounds. Always did like eggs over easy so this was so perfect in every way! My Products. GREAT JOB!!! Made with Greek flat pita. I cannot get over how delicious this was...I LOVED it! Sprinkle the thyme and pepper and broil the pita for 5 to 7 minutes, until golden and the cheese melted. You saved Cliff's Greek Breakfast Pitas to your. Aug 25, 2014 - Breakfast is my favorite meal of the day but lately, and as you can see from my menu plans, I have been eating the same thing pretty much everyday. Greek Scrambled Egg Pockets Recipe for an easy outdoor breakfast or brunch. Made with feta cheese, bacon, and fresh herbs, and served in pita bread. Season with salt and black pepper. 661 calories; protein 31.2g 62% DV; carbohydrates 21.1g 7% DV; fat 50g 77% DV; cholesterol 266.4mg 89% DV; sodium 1510.3mg 60% DV. This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes and onions is served in toasted pita bread rounds. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry … Serves. I loved this breakfast pita! The photo I'm uploading is without the egg because it was SO BEAUTIFUL. Add pita rounds; toast until golden brown, about 30 seconds per side. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. WOW what a great explosion of flavors and textures! The greek breakfast pita is high in protein and love the greek yogurt sauce. I also added a sprinkle of feta cheese. Line a rimmed baking sheet with aluminum foil, extending it up the sides. Sprinkle the feta on top. 18 min. That's a lot of pepper!" 2016 #978-455-4092 OPEN DAILY 11am-8pm - INDOOR/OUTDOOR DINING - TAKE OUT - DELIVERY :). In a large bowl, beat the eggs, milk, oregano, salt and pepper. Repeat with remaining oil and eggs. Percent Daily Values are based on a 2,000 calorie diet.

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