It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. If you’re not keen on anchovies, take a look at our similar potato, cheese and onion gratin instead. Take off the heat. Ingredients 1 small can sprats, with brine (about 125 g). Janssons frestelse – Janssons temptation A traditional dish from Sweden. But Jansson’s temptation can just as easily be eaten at any time of year. If the dish is looking dry, you can add more milk - the aim is to get a creamy consistency. Now you can stay up to date with all the latest news, recipes and offers. In Sweden, where this dish originates, it would be made with cured sprats rather than anchovies. Delicious magazine is a part of Eye to Eye Media Ltd. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden). Halfway through the cooking time, add the rest of the milk and cream. Jansson’s Temptation – Swedish Potato Bake. If an account was found for this email address, we've emailed you instructions to reset your password. It doesn’t taste like fish – the sprats are just seasoning – a Temptation tastes smooth and creamy with just a tiny hint of the … Season with salt and pepper. Layer half of the onion and potato mixture in the bottom of an ovenproof dish, then top with 10 sprat fillets evenly across. Preheat the oven to around 200C/400F/Gas 6. 200 g anchovies. Layer half of the onion and potato mixture in the bottom of an ovenproof dish, then top with half the sprat fillets placed at even intervals. magazine. INSTRUCTIONS: Peel and slice onions and sauté in a frying pan. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark's mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. Layer half of the onion and potato mixture in the bottom of an ovenproof dish, then top with 10 sprat fillets evenly across. Peel potatoes and cut into strips; Cut onions into thin strips In any case, the recipe was published for the first time in 1940, and this rich casserole quickly became a classic of the Swedish Christmas dinner table. Season with pepper and a little salt anchovies are salty). Pour two-thirds of the milk and cream over the dish, then sprinkle the breadcrumbs on top. Preparation Peel the potatoes and cut them into sticks. The anchovies are what make the dish special adding depth and saltiness while the cream rounds it off. Season again. Melt the butter in a saucepan, add the onion and cook until soft. Turn the heat to high and slowly pour in the chicken stock, whisking constantly to mix the paste into the liquid, until you’ve added all the stock and there are no lumps. Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. Ingredients 1 small can sprats, with brine (about 125 g). The anchovies melt into it to make a sauce. Grease the Omnia Pan well. The result is more savoury than fishy. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. Jansson's Temptation "It's not a creamy gratin, it's more of a rich gratin," says Jernmark of this traditional Swedish side that pairs spiced anchovies with potatoes, onions, and cream. The idea is similar to the French gratin dauphinoise, but with anchovy rather than grated cheese. Who doesn’t love a creamy potato bake in the winter? It has such a yummy flavor! Serve as part of a traditional Swedish smörgåsbord. Jansson’s temptation. 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) 1-2 yellow onions or leek ; 2-4 tbsp butter I think I have almost learnt all the ingredients and recipe by heart ;-) As I once said, nothing motivates me more than seeing an intriguing recipe in a friendly blogger's post, so you can be sure I will make this dish soon. Pour the remaining sprat juice over the dish. Filling enough to be served as a main dish, it’s also great with roasted meats. 2-3 dl cream. But don't be alarmed by the sprat thing. Heat the oven to 200°C/180°C fan/gas 6. Subscribe to delicious. today for just £13.50 – that's HALF PRICE! Meanwhile, heat the olive oil in another saucepan, then fry the onion and garlic over a medium heat for 5 minutes or until starting to soften. A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. Proportion: 1/4 onions, 3/4 potatoes, with the finely chopped anchovy fillets in between. Add the potatoes and cook for a few minutes. Jansson’s Temptation or Janssons Frestelse is comfort food at its best and one of my favourite dishes, a gratin made with potatoes, onion, anchovies, and cream. please click this link to activate your account. Say hello to Janssons Frestelse – Janssons Temptation. My Swedish food temptation started some years ago when I visited the country for the first time. Slice the potatoes into thin long slices (kind of like French fries). This recipe is my adaption of a Swedish classic, which we serve at key celebrations of the year, including Midsummer. Charles, Jansson's Temptation has been tempting me for at least two years! Add another layer of onion and potato, then another 10 sprats on top. Peel the boiled potatoes and slice or julienne. Season with salt and pepper. March 25, 2015 at 3:05 pm . Peel the potatoes and chop them into small 0.5cm/¼in piece sticks - a bit thinner than French fries. The Swedish word ‘ansjovis’ actually means sprats, not anchovies. Jansson's Temptation A classic Swedish dish made in your Omnia. Jansson’s Temptation is a easy to make classic Swedish winter warmer. Take care not to burn the onion - it should be cooked, but not turning brown. I was invited for dinner by a Swedish family and since it was time around Christmas, the conversation was evolving around Christmas traditions and food. In a 1.5 litre ovenproof dish, make 3 layers of the potatoes, topping each with anchovy fillets and pouring over the creamy onion and velouté mixture. Never make the mistake of using anchovies, as many English-language recipes suggest. The origin of the dish is not entirely clear as there are are a couple of theories. 1 hour 10 minutes; serves 4; A little effort; Sandinavian food has a reputation for simplicity, dishes taste of their core ingredients and made with little fuss. Bread crumbs. Grease a 25cm x 18cm baking dish with butter. I found this on another website researching Swedish recipes. I make Janssons Frestelse throughout the cold season every year, serve it to guests and bring it to potlucks and it is always very popular. Add the flour and cook for a couple of minutes, stirring constantly (it will become a thick paste). Do not fear the anchovies! 2 brown onions 6 medium boiled potatoes (about 500 g) 200 ml single cream 1 Tbs dried breadcrumbs 2 Tbs butter. 01/12/2020 - Sunday Evening Service Dr LE Traxler teaches on temptations we will face out of 1 Corinthians 10:13. 700g all-rounder potatoes such as maris piper, sliced into batons, 50g anchovy fillets in oil, drained and finely chopped. Butter. If you are not up to making a smörgåsbord , serve it in small portions as a starter, perhaps with a kale-based salad. 700 g raw potatoes; 250 g anchovy fillets, marinated; 2 large onions; 300-400 ml cream; 3 tablespoons breadcrumbs; Butter; Preparation. INSTRUCTIONS: Peel and slice onions and sauté in a frying pan Add the spinach and cook until wilted. We have sent you an activation link, Place in a bowl of cold water wash out the starch. You must be logged in to rate a recipe, click here to login. Season with 1 teaspoon of kosher salt (or ½ teaspoon of fine sea salt) and a good grinding of pepper. Put the potato slices into a large saucepan with the salt, pepper, cream and milk. Slice the onion into small pieces. Ingredients (For 4 persons) 8 medium sized potatoes 2 onions Butter for the baking dish 10 anchovy fillets with marinade (canned) 250 ml cream 100 g breadcrumbs 2 tablespoons butter. Jansson's Temptation. Bring to a simmer and cook for 10 minutes, until the potatoes are tender. This is a gratin-style dish that everyone in Sweden knows well. This version uses canned mackerel and is served with crunchy quick pickles. Scatter the breadcrumbs over the top. Jansson's temptation Janssons frestelse. But our clever tweak makes it lighter. A lovely Swedish potato baked side dish recipe (also known as Jansson’s temptation) scented with... Lamb with anchovies is a classic recipe that’s popular in Sweden. I love both anchovies and potatoes and your Jansson's temptation looks fabulous! Bake for about 45 minutes, or until the potatoes are cooked. Subscribe to delicious. It also typically appears on a smorgasbord, which also would likely offer shrimp and pickled herring, gravlax (cured salmon), Swedish meatballs, cooked cabbage, and hard-boiled egg halves topped with caviar, as well as crisp and soft breads and various salads. Yield 8 or more servings. 2 onions. Jansson’s temptation. It makes a great main course with a salad, or a side dish for cold meat or roast lamb. Spread half the soft onions over the potato strips, followed by one tin of ansjovis; it is up to you whether you add the liquid in the tin or not (see recipe intro). Jansson’s temptation, or Janssons frestelse − a creamy potato and anchovy casserole − is said to have been named after Pelle Janzon, a food-loving Swedish opera singer of the early 1900s. Read about our approach to external linking. Leave for 5 minutes, then serve. Most Swedish families serve Jansson’s temptation as part of their Christmas Day dinner. Whoever originally translated it that way condemned many a poor person to a very salty dish! Bake for 40 minutes or until the top is golden and crisp and the filling is bubbling. Time 1 hour. Enter the email address associated with your account, and we'll send you a link to reset your password. Keep stirring with a wooden spoon until it’s thick enough to lightly coat the back of a spoon, then stir through the cream. In the traditional recipe the potatoes are cooked entirely in cream, but we’ve used a much lighter chicken velouté (thickened stock), with a splash of cream added to give body and richness. Jansson's Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. I always include the brine … Say hello to Janssons Frestelse - Janssons Temptation. But don’t be alarmed by the sprat thing. Drain and steam dry in a colander. To serve, heat a large sauté pan and melt the butter. 2 brown onions 6 medium boiled potatoes (about 500 g) 200 ml single cream 1 Tbs dried breadcrumbs 2 Tbs butter. Put the potatoes in a large saucepan, pour over boiling water to cover, salt well and cook for 5-10 minutes until nearly tender. Serves: 4 portions. Season with salt and pepper and pour over half the cream … You can serve Jansson's temptation with small sausages :) 1 kg potatoes. Meanwhile, peel and slice the carrots and beetroot into thin strips or matchsticks. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. Jansson is the Swedish equivalent of Jones so the name may well just mean everyone’s temptation. After slicing, do not was the potatoes because the starch coming out from the potatoes is needed in this dish giving it its creamy texture. This is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish. Easy; February 2016; Easy; February 2016; Serves 4 as a main, 6 as a side; Hands-on time 30 min, oven time 40 min ; A classic Swedish comfort dish of potatoes, cream and … Janssons frestelse – Jansson's temptation recipe Ingredients. Jansson’s Temptation A classic Swedish dish made in your Omnia.