Just made these and they were great! Liquid from the potatoes in the strainer will go into the bowl. I have an old jadeite green Tupperware grating bowl which I LOVE for grating raw potatoes…..it is the BEST because on the underside of the top grating disk there is a side with little nubs around the grating holes and the nubs give the potatoes the BEST grate for potato pancakes! I would like to make these potato pancakes but where do you get the strainer or colander that you used to drain the water and starch from the potatoes??? By Chef John. Traditional Polish Potato Pancakes with Sour Cream By Marta October 5, 2014. 2. Thank You ! She did fry them in Crisco, but I’ve been trying to find the recipe she used too. Afterwards she fries them in oil which leave them very greasy. Cook until golden brown then turn the pancakes and fry the other side for 2 or 3 minutes or until again golden brown and crisp. YES! Using the medium-size holes on your grater, grate each potato into a large mixing bowl. So well presented, clear and inspiring! As the tale goes, ancient Jews used the small amount of oil they had to rededicate their Temple in Jerusalem and the oil lasted for eight days, which is why Jews light candles for eight nights. My ex-husband was maybe half polish and his recipe was passed down from his family. Not sure where the last part came from but it’s very, very good. Been eating them with yellow mustard for 60 years. The secret is to drain off the potato juice but keep the starch. 16 Best Breakfast Potato Recipes The Spruce Eats. He is 78 and often cooks just for himself so this is one recipe he will love. Glad I found your recipe. I especially will be sharing your Polish Potato Pancakes recipe with my Dad. A lot of work but absolutely delicious. We always loved placki a lot. Can you make the batter ahead of time and put it in the fridge and then fry them? I would like to prepare batter in the morning, and not use it till the evening, and it turns a terrible color. Drop tablespoonfuls of potato mixture into the skillet and spread out to form a 3-inch circle that's about 1/4-inch thick. I don’t have her recipe, but these were close in flavor. They’re work & messy but worth every bite! Good luck! This removes starch and prevents darkening. Potato Pancakes ~ authentic Polish recipe ~ lightly crisp outside, tender potato inside. She very seldom used measuring spoons, it was a learned process she used. My family always ate it plain or with sour cream, never applesauce. Just made them tonight with home made applesauce and sour cream. Do these cooked potato pancakes freeze well? Will be making again. It is a potato pancake recipe that is baked in a 9″ x 13″ pan in the oven. Won’t EVER do THAT again. Mix, cook in oil. [Confession: Methought I’d outsmart you and use my new, tried and trusted deep non-stick skillet which is a breeze to wash. Variations are always fun to play with. 1 tbl of flour for 2 potatoes is way too much flour. I have seen an electric potato grater imported from Lithuania specifically made for grating potatoes for kugelis on the internet. My aunt tillie always made it. I cannot wait to try your other Polish Recipes. Line a baking tray with parchment paper, you can grease it lightly as well. Cutting the potatoes and placing in water would prevent darkening but it removes a little starch from the potatoes and drying well before adding to the batter might work, too. Always turns out great! Thank you! Polish cuisine is full of potatoes dishes. I remember putting raw potatoes through a meat grinder and adding flour, I believe. All 7 kids loved them but we spread applesauce on the tops of ours. Polish potato cakes should have very little flour. Dec 12, 2018 - Explore Stephanie Blake's board "Polish potato pancakes", followed by 351 people on Pinterest. I am Slovak, Czech and Polish mix. Fry for 2-3 minutes per side, turning once, until golden brown. Eva's Hungarian Potato Pancakes give Guy a spicy taste of Eastern Europe. Hi, I love to collect any kind of polish recipes because I am American Polish as well. Great meatless meal or a delicious side with your favorite meat. Fry in Crisci oil ,,the Best but not that healthy.. lol. What can I do to keep the batter nice and white, if I don’t want to fry them immediately? I’m a recipe junkie, so there, now you know. Jennifer's Polish Potato Cakes - Queer Eye Season 5, Episode 7 During episode 7, Antoni took mom-of-three Jennifer to make traditional Polish Kielbasa. I don’t think it’s possible to keep it white for that long. Thanks..looks yummy I’m 100% polish, and love to get recipes to pass down to my kids. 1. Steps to Make It Gather the ingredients. Polish Potato Pancakes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hi - today I would like to share my 'hand made' method and recipe for Polish Potato Pancakes. I’m preparing to post a photo of the potato pancakes I made using your recipe, and was wondering if I could reprint your recipe (without the paragraph of text) on instagram and Facebook, name you and your website at the top. Polish potato pancakes. She passed away in 2008 at 93. That’s where we traced them. Reheat well for a quick breakfast. I have stored peeled, diced, or sliced potatoes in the refrigerator overnight using that method. If you want more of Polish food, check out these flaky Cream Cheese Cookies (Kolaczki)filled with apricot jam and comforting Polish Sauerkraut Soupwith sausage! Wouldn’t have any other way! Tastes yummy. Print. I have most of her polish recipes written down from sessions I had with her before she passed. My mother’s paternal family was from an area called Wolhynia (pronounced “Volhynia”), I believe. They were okay but I’m not inclined to try making them again. Mix in egg, salt, and black pepper. Wow Jenny, great recipe.My Mom was Polish, lived through WW2 raised by widowed Mom, & her Begos was the bomb, as well as her P pancakes. My mom also used bacon and called it “babka”. Has anyone else heard of this recipe & know the specifics? My family has always added cooked bacon. I dunno why I’m here, I’m about to make cabbage rolls. We’ve never actually measured. It keeps the sliced french fries white until use. The Germans considered them an inferior race. So for the next batch I switched to the cast iron skillet and Voilà, these came out much crispier on the outside, and cooked! I love your kitchen. All the old ways are gone. As you will watch the video, these are thick grate. This traditional recipe comes from Gwizdały village in the Mazovia region of Poland and it's surprisingly easy. In a large mixing bowl, mix the potatoes, onion, eggs, salt, and pepper. They should be crispy with uneven edges. Process for about 30 seconds … See more ideas about European food, Cooking recipes, Ethnic recipes. I’m trying to tie my IG cooking post to my writing now, which means posting more Polish food. Not greasy at all. I would like to make these but where can I buy a flat sieve like you used. Studababa I found a recipe for czarnina on Google. Here’s my two cents’ worth of wisdom: 1. I need it for our belated Hanukkah dinner this very evening! Just made these for company, came out great. So glad I found your recipe, I didn’t have her recipe. When I mixed in the flour, egg and seasoning, the potatoes began to release moisture and drain. My Mom taught me how to make pierogies and I have passed the technique now down to my daughter. The sour cream is eaten with the pancakes after the fact, and as for cinnamon and sugar we ate that also after being cooked. Brings back memories. he was a young teenager then, and he is 62 now. That is “Czernina” but I’m sorry I do not have a recipe for that soup. are the worst. Thank you for a wonderful website…, I’m wondering if I could use sweet potato instead of regular potato…. It is pricey. A sprinkle of chives adds color and flavor. Polish duck soup. It makes cooking so fun. The Spruce In a large mixing bowl, mix the potatoes, onion, eggs, salt, and pepper. I forgot to mention adding the egg to the flour, salt and pepper in the blending process. Starch at the bottom? Hi Jenny! Looking forward to making many more of your recipes. Old family usual. I have no experience with egg substitutes but I’m sure you can find something on the internet. Personally, I add more onion as I love the taste. Get our cookbook, free, when you sign up for our newsletter. Here is a photo of that bowl if you can get your hands on one……..look at the picture on the right and you can see the little nubs around the holes (you can still find some used bowls on ebay – didn’t see them on the tupperware site): Hi Jenn — I’ve been making your placki for over a year now. Use only a portion of the flour and stir in more if needed. My mom used to make potato pancakes for breakfast. I saw your post about your grandparents immigrating from Warsaw, Poland. Serve these Polish Placki Kartoflane with a little light sour cream or do like my mother did and slice up the leftover ones and cook into scrambled eggs for breakfast. Those Cabbage Rolls are great if mad right, and these pancakes wow!!! 3 inch pancakes take ... flour for pancake consistency. The best potato pancake ever! It's easy, filled with flavor, and delicious. Hate crimes are still being committed today in the United Kingdom. Total Time: 1 hour. She usually uses 5 lbs of Idaho potatoes. Heat until hot, but not smoking. a lot more variety to my meals tasty and easy ..yum yum. Heat a little vegetable oil in a large, flat frying pan. Place peeled & chopped potatoes and onion into a food processor. Make the potato pancakes: Grate the potatoes. Thank you. thats where I bought mine.Hope that helps you out. Something about hand grating is different when making potato pancakes. I’m now 72. Barbara, you are the very first person that I know of other than my family that serves our potato pancakes with syrup. Drop tablespoonfuls of potato mixture into the skillet and spread out to form 6 x 4 inches pancakes, less of 1/4 inches Thick. Thanks for great site and recipe. Drain what? Carefully pour off the drained liquid but keep the white starch that’s settled on the bottom. I love these! Oh yes .. thank you for your beauty in sharing this with our world. Great recipes and thank you for all the great work. For a big party thrown at the end of her Queer Eye experience, Antoni arranged for the Kielbasa to be catered in. To add to the comments, grate your potatoes into water with a tablespoon or so of white vinegar or bottled lemon juice. FOR GOODNESS SAKE IT DOES, YOU HAVE THE ONION AND POTATO THEY BOTH DRAIN JUICES.!!!!!! Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. 5.3k. I grate the potatoes into cold water to cover them. A cup of flour and about 4 eggs. I can’t find other recipes online, like it. I remember my Mother making these especially during lent. His family was from northeastern Poland close to the Lithuanian border and he also referred to this dish as “babka.” This was also very confusing to us kids because we naturally thought of the regular Polish bread “babka”! The 17 Best Side Dishes for a Prime Rib Dinner Classic Beef Stroganoff 35 mins Ratings. These were super easy to make and DELICIOUS!! You can prevent them from turning dark by soaking them in cold water with either lemon juice, vinegar, or vitamin C powder while you prep the rest of the ingredients. My family is polish, from South side of Pittsburgh pa. Combine the top ingredients down to the black pepper in a mixing bowl, set aside for 5 minutes. 0. They are the best an very close to my Russian grandmothers recipe. Instant Pot Mashed Potatoes 18 mins Ratings. My kids were blown away, made the rolled cabbage & pancakes tonight for dinner! Transfer finely shredded onion and potatoes to the cold acidulated water. Frozen hash browns will really save time when you want potato pancakes, though the flavor and texture will be different. Polish Potato Pancakes (Placki Ziemniaczane). Jenny. Grate potatoes ,also grate the onion as much as I want. This is another Texas Greasy Spoon Cafe secret practice. My mom also always added a tsp or two of baking powder & one of baking soda as well. Jenny, do you know how to make chanina. Peel and fine-grate potatoes, or dice and use a blender. Add enough flour to make mixture thick, about 2 to 4 tablespoons … Don’t like the king made with shredded potatoes. Then add back in what was drained? Then, cooling and preparing in the food processor as directed. It sounds to me like you had old potatoes. She died when I was 12, but I’ll never forget them. Generally baked in a 9×13 pan. SO GooD!!! ), 49 Potato Side Dishes to Go With Every Meal, Austrian Pancakes With Raisins (Kaiserschmarrn). Delicious. The grating blade on a food processor does not work, the recipe will not turn out well. The Spruce Add enough flour to bind the mixture together while leaving it somewhat thin. You can add to the flavor of your potato pancakes in a variety of ways. YES! Watch the video or give it a try, the problem may be with the viewer not the writer. Had to try it right away and it came out great. This was fantastic. 1 tbl of flour would be good for 4 or 5 potatoes. Made with ducks blood. My family however loved them… I’m still looking to replicate my mom’s recipe though. Made these yesterday. I know there is a secret ingredient somewhere that can prevent this from happening. Traditionally, potato pancakes are eaten on Fridays as a meat substitute for Catholics. Serve with granulated sugar or sour cream and applesauce if desired. This is a Polish Potato Pancake not a Latke! pepper I will strain from the starch before I add in the flour, salt and pepper. 1/4 cup all-purpose flour (or more as needed), 1/2 cup vegetable oil (approximately, for frying), Garnish: granulated sugar, sour cream, applesauce. POTATO PANCAKES (Polish) Peel and grate potatoes into ... heavy skillet. If not using cast iron, cook over med-high and they make take a little longer. on the delicious inside. Leave sit until potatoes turn dark. I agree with Priscilla. Thank you so much for sharing . Get easy-to-follow, … I really don’t have a question at this time Jenny, I am sending this comment because I think your the greatest! I showed it in the video so I’m not sure what you’re asking. Fry until brown on the bottom (don't turn until the pancake is brown or it will stick), about 3 to 5 minutes. It is so colourful and you have so many cute tools. You can’t taste the vinegar after cooking, because it cooks off. Always use redskin potatoes! You can simply send potato chunks down the chute and, while the processor is running, add the onion, eggs, seasonings, and flour as well. Can your potato pancakes be made ahead of time and then frozen and reheated again ? … Please keep going on your website, I love to watch you on youtube, your sweet, funny and an excellent polish cook. Top with sour cream and a side of applesauce. This will keep your potatoes white. LET STAND for 30 minutes or refrigerate for up to 4 hours. Sorry, Jenny, I promise to never do this again]. Add … Thanks so much for your superb Ponczkis Recipe and superb video!! oh my! This is 2nd recipe we made of yours. like steve yuritchko and I do? The pirogi are fantastic, I have made these (Your recipe) several times. Results: the first batch was kinda pale in color, and hinted of a raw inside??? I’ve tried so many recipes in the past and yours is by far my favorite. Drain as directed and add back the starch to the batter.. My mother always added a bit of nutmeg and poultry seasoning or ground marjoram to the batter. It puts a smile on my face! I am “AMERICAN POLISH” and raised by my maternal Grandmother and she was a great cook. Just thaw and drain the hash browns and mix them with the other ingredients, no grater or food processor needed. It sounds like you are talking about Kugelis or Kugeli, a Lithuanian dish. I am 75 now and have always enjoyed these. How to Make Polish Potato Pancakes. In old times it was a poor food, easy to grow, easy to cook and easy to fill the stomach.The old Polish cook book gives a simple recipe for potato pancakes. It’s the starch oxidizing, but I have yet to figure out the pink color, it seems as old Russets, {Idahos are just big Russets.) I know cream of tartar will keep your potatoes from turning in a crock pot dish. I make this item but instead of flour I use instant mashed potatoes to help dry the liquid up. I like mine with Greek yogurt and apple sauce Thanks Jenny! ). Being led to your website is like having found a gem in forest. Thank you for sharing all your secret recipes with us. I’ve made potato placki dozens of times. Of course love themwith sour cream too. May God bless you richly…. Sauté onions, cabbage and garlic until soft. My mom did as yours did. I tweeked it by chopping the potatoes and onion in the blender then switch it to blend and add the flour, salt and. The potatoes must be grated by hand. I dont own cast iron, and people on here are saying they dont turn out as well in reg. NOW continue with the recipe. Traditional Polish Potato Pancakes. 100% true. And, another bonus…now I know what to get him for Christmas, a small Food Processor. Oh yeah, at the age of 8 I even had a sm glass of wine and she would always say that is good for you, the wine was “MUSCATEL” ,now I can’t find it anywhere. Potato ‘Placki’ can be oven baked. Potato Roesti. Polish food is always great, if you get on the internet make sure it is authentic!! I can almost taste them. - Jenny Jones. Polish Potato Pancakes (Placki Ziemniaczane) 60 mins Ratings. You could do either way and get the other ingredients ready the night before and add the potatoes just prior to cooking. All my best, Catherine, I hope in your novel you express the reality that Polish people were also targeted by the Nazis for ethnic cleansing to just the Jews. Which European country will inspire your culinary journey tonight? Both ways are great with a glass of tea or milk. My Mom made the best. Oh, and don’t even bother using hash browns for this recipe. TO REDUCE or AVOID BROWNING OF THE POTATOES: In a bowl, combine 2 quarts water with 1 tablespoon white vinegar and a few ice cubes. My recipe is easy thanks to my food processor but you can always grate the potatoes and onion by hand. Transfer the pancakes to a plate lined with a paper towel. I missed some, but your recipes are filling in nicely. Ingredients 3potatoes (1.5 pounds) 1/2 cupwater 1 tablespoononion 1small egg 2 teaspoonssalt lard for frying The potato pancakes were the same as yours but we topped with melted onion butter. Drop the batter in large spoonfuls, forming … Add in the nutmeg. I’ve cook mine in a regular frying pan you just have to be careful with the heat and it will take a little bit more oil. Accidentally made way too much and batter kept in fridge 3-4 days. Not sure what else she added. Ukrainian Recipes Russian Recipes Slovak Recipes Russian Foods Polish Potato Pancakes Recipe For Potato Pancakes German Potato Pancakes Baked Pancakes Potato Recipes. This authentic recipe for Polish potato pancakes with grated onion is from Gwizdały village in Poland. Happy eating! Was so fascinated with this recipe. But it’s actually the oil, not the potatoes, that is significant for the holiday. It’s just tht neither of us could stop kvelling about the simple, yet elegantly scrumptious these latkes were. . Recipe | Courtesy of Alton Brown. Yes, the food processor is quicker, but the texture is different. Just enter czarnina and it will come up. Add 1/4 tspn full of ascorbic acid, or crush a vitamin C pill, mix well, potatoes will not darken. Saved by Jillian Alexis. Thanks in advance, Patti. They have the highest starch content, there were no such things as Yukon gold etc in Poland, My son loved these so much, he would offer to grate the potatoes With the hand grater. These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. So, maybe it’ll work in this recipe. Sponsored By Food Wishes. Hhhmmmm. Amazing recipe Jenny. Place the shredded potato in a square of muslin or cheesecloth and squeeze out over the sink to rid the potatoes of excess moisture. Don’t see why it would’nt work. Food processed potatoes don’t have liquid draining from them from sitting in a strainer for 5 minute…please explain . Am wondering if it would as well with mashed potatoes. Do you have the complete recipe for the potatoes in the 9 x 13 pan? Remember to let the potatoes sit alone, before mixing other ingredients. When I made these, the potatoes turned pinkish-brown after grating and did not drain. Thank you for the recipe! I’m not understanding how you’re getting liquid draining from your potatoes. Thanks. Drain off the water from the bowl reserving the white starch that has settled to the bottom of the bowl. Any ideas as to what I did wrong? Thanks. Jenny, Coming from a Polish background, as a child my Dad would make these at home. Barbara I thought I was the only one that ate these with pancake syrup..they ate yum. The sweet version is also possible, by adding apple sauce on top. How come you do not put some garlic in your potato pancakes [bilinies]. Ingredients 2 lbs potatoes (peeled) 1 medium carrot (peeled) 1 medium yellow onion (peeled) 2 garlic cloves 3 large eggs 4 Tbsp all-purpose flour 1 tsp kosher salt 1/4 tsp ground black … They came out wonderful and took me right back to my childhood!!! Have a good day! We always put syrup on ours. My mother did this too (put sugar on top). Good luck! In a large, heavy skillet set over medium-high heat, add vegetable oil to a depth of 1/4-inch. Your directions do not make sense till this day. Jenny, my adult son and I just left the dinner table smiling like idiots. He loves them and your method is quicker and less messy. (You can keep them warm in a 200° oven on a paper towel-lined pan. If you don't like the idea of grating potatoes by hand, there are a couple ways to get around it. This was my Polish grandfather’s favorite dish and to say it was for him, “to die for” was about right! They offer a rich source of protein and are great on their own or as a side dish, even outside of the Lenten season. Polish serve them with sour cream, so savory. Potato Pancakes {Placki Ziemniaczane} - Polish Your Kitchen They are easy to make and taste delicious! Drop potato mixture by spoonfuls into hot fat, as for pancakes . Nice recipe, very close to my Mom’s. One is to use your food processor with a grating disk. It’s ok to add water to blend, as later you MUST put the potatoes into a fine mesh strainer and let the water seep out. I love your “monologue” too :-). Thank you, Jenny, for sharing your Polish recipes and for the great videos. Simply add grated garlic, onion, carrot, parsnips, zucchini, or other vegetables to the batter before frying. Many cuisines have their own take on them, including Jewish latkes, Czech potato dumplings, and Lithuanian zeppelins. I have used Chia seed in place of egg in pancakes. Hey Jenny you are now my god of cooking have tried several of your recipes all turned out great!!! You’ve brought back happy memories and I will definitely be making these. Shred your potatoes using a potato grater or cheese grater. We always called this just potato patties, usually made from left over mashed potatoes, but the same recipe otherwise. What does that mean? Thank you! How could there be two babka’s? My did as well. Sad. I am “AMERICAN POLISH” GRANDPARENTS IMMIGRATED FROM WARSAW. Placki ziemniaczane. They are also good with applesauce on them. Wouldn’t have any other way! Hi, Possibly, cooking your potatoes slightly in the microwave, like you were making “baked” potatoes with the skins on. Preheat the oven to 356 ° F (180°C). I use a cheese cloth to wring out the water from potatoes catch it in a bowl so I don’t lose the starch.. fantastic easy recipe…thanks Jenny. Love marjoram!. My mother was Polish and she used the same recipe, but used a hand grater and did not strain the liquid from the starch. I was looking at Hunky Bill’s pierogy video on YouTube and saw your video. the only difference is she cooked them in bacon fat, maybe not very healthy, but oh-so yummy! I’ve tried many different methods to keep the batter white amongst them using cream of tartar, but, it really didn’t work too well. 2. Were just like the pancakes I remember making with my mother so many years ago. I have my own recipe which I like……….even like eating the leftovers cold from the fridge. What is the substitute for one egg in your potato latke recipe?I couldn’t find it. Also, Chia is a great source of protein. I loved my Grandma she was a great Catholic lady!!! Literally translated in Polish as placki ziemniaczane, these pancakes were a food staple in 17th-century monasteries...and quickly became a part of peasants' diets by the 18th and 19th … I’ve been looking for this recipe since I was 20 hrs old. you can find one at Target or Walmart, if you want to see if a store near you has one just go to the website and see if your store carries one. If needed, reduce the heat to medium to prevent burning. Do it like my Polish Gramma made them. I sent it around the world several times over! The dish is made with potatoes, onion, salt, pepper, Carnation milk and eggs. Fry pan. Latkes, which are wonderfully crisp potato pancakes, are the specialty of the Jewish holiday Hanukkah. She even made her wine, with her grapes she grew!!!! My mouth is watering, just thinking about these. But I also used red potatoes, that’s what I had in hand. Keep up the good work przyjaciel! Add a tsp of baking soda, tsp flour. Anyway, I grate raw potatoes but do NOT pour off the liquid……….I did this one time and the flavor went right out with the liquid! Mom always used red. Thank you for perpetuating the history of our great culture in a novel. They were so much less greasy. She was German, btw. I really enjoy watching your video and all the healthy way of preparing / cooking food that i once thought was so sinful to eat them. Cook about 3 minutes per side, adding 1/2 teaspoon oil as needed. YES! Drained, then the other ingredients are added. I was wondering if I could brush with oil, and use air fryer !?? So much easier than grating them I love eating these with a mushroom sauce and sour cream! Also, I eat mine with pancake syrup. 2 large russet potatoes, raw (about 1 1/2 pounds), 1/4 cup onion (about 1/2 of a small onion), 1 Tablespoon flour (whole wheat or all-purpose), 3 teaspoons oil, divided, for frying (I use peanut oil). Could add up to 2 eggs. We went to church together.. Could I use store-bought potato starch if I don’t save the starch from the potatoes themselves? Good Luck! All other recipes out there call for a lot of flour and I knew that wasn’t right. Then it is cooked for a very short time.

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