Season with salt and pepper. Cover phyllo with large sheet of plastic wrap and damp, clean kitchen towel. Cook for 2 minutes or until just wilted. Place a sheet of 'filo' pastry on the bench. Notify me of follow-up comments by email. My friend cooked it without shallots and dill and our toddlers cannot get enough :) MAKE IT SHINE! Drain spinach well, pressing with the back of a large spoon to remove excess water. Method. Roughly chop mixture. The main ingredient you will need to make this phyllo dough triangles (tiropitakia) is of course feta … Add spinach. 4. Continue folding until you reach the end. theskinnychickscookbook.com/spinach-goat-cheese-phyllo-triangles 7 %. Combine two eggs, feta cheese and spinach mixture. I would love to be invited to join your Let the Baking Begin group board on Pinterest. There is no additional cost to you. 1 garlic clove, minced. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. What are Greek Spinach Triangles? If you want smaller triangles (for finger food) cut the sheets of filo pastry into thirds lengthways. (225g) feta Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Repeat with remaining phyllo and filling. Season. Sauté the onion over low heat for 10 minutes, or until soft and golden. Remove from the oven and allow to cool for 15 minutes before serving. Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. February 19, 2016. The trick is to brush it all over with melted butter to get that crisp, flaky texture. Drizzle couple teaspoons of butter all over the sheet. Recipe by TaDa3918. A simple mixture of onions, garlic, mushrooms and wilted spinach is cooked down in a pan. Add feta and stir through over a low heat until well combined, about one minute. Preheat oven to 200°C Squeeze excess moisture from spinach. Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. How to Fold … Try to bake them as soon as you form them, or the wet filling will soften the phyllo and they will break while baking (see last picture in the post). These Greek Spinach Triangles are a hand-held appetizer that is served warm. Hope you stick around , That was such a good recipe with spinach. Thank you Barbara, Brush edges with remaining egg wash and fold squares into triangles. Cookfromscratchmum said; 28 Nov 2018 4:46 pm; I make these at home and kids like to eat them after school. Bake at 350F, for about 20-25 minutes or until, Eat warm or cold with refreshing Cucumber and Yogurt dip (recipe for. Mix the remaining egg with feta and the cottage cheese. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo … Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! Thanks Michelle! (140 g) baby spinach roughly chopped Cut lengthways into 4 strips. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. Delicious and sooooo easy to make! In recent years I have amended this recipe to include 2 grated courgettes which helps to bulk up the filling and hopefully means you use all of the packet of filo without any spare sheets left over. Place pastry sheets on lightly floured surface. INGREDIENTS Nutrition. Fold squares over filling to form triangles. Take away about 4 tablespoons of beaten egg into a separate bowl. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Place 2 tablespoons of the filling on the bottom corner of each sheet and roll into a … Pinch edges to seal. If you brush it with the beaten egg, they will have a sheen to it. 1 pkg frozen chopped spinach. Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. Came out perfect! Home » Greek » Greek spinach and feta filo pie. Straight from the beloved Netflix series, The Great British Baking Show, this flaky Greek pastry contains tender young spinach, crunchy filo dough, and melt-in-your-mouth feta cheese. Place a spoonful of filling at the bottom right of the dough strip. Great idea to feed kids spinach because they almost threw it away. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Fold the first corner over to create the very first triangle. 16 - 1 lb (450g) spinach leaves, roughly chopped. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Greek food is incredibly tasty and in general, pretty vegetarian friendly. Microwave 5 oz spinach until wilted, about 1 minute, or put in a skillet, cover with lid and allow to wilt over medium-low heat. Melt 1 tablespoon butter in a large frying pan and sweat the onion and garlic for 2-3 minutes, until translucent. Place a large frying pan over a medium heat and add the olive oil. Brush 2 filo sheets with some of the butter and layer on top of each other. Add the remaining egg to 8 ounces feta, 3 ounces cottage cheese (or homemade farmer's cheese) and mix together until everything is well combined. Cut dough in half lengthwise, forming two strips. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Place a sheet of 'filo' pastry on the bench. Separate filo sheets but lay two sheets on top of each other and brush … The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. * Percent Daily Values are based on a 2000 calorie diet. When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. Roll up the rest of the phyllo sheets and cover with a towel, to prevent them from drying. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. My friend cooked it without shallots and dill and our toddlers cannot get enough :), Total Carbohydrate (Don’t overcook.) 5 oz. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. Add the garlic and fry for a further minute. Take about half of your phyllo sheets and cut them into 3 long strips (about 3 inches wide each). This post may contain affiliate links, and I will earn a commission if you purchase through them. Spinach & feta phyllo triangles … EatSmarter has over 80,000 healthy & delicious recipes online. Spinach is combined with garlic and onions. Salt and pepper. Thanks! Greek spinach and feta filo pie. https://www.epicurious.com/recipes/food/views/spanakopita-107344 SERVES: 10. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach. They can be made as individual rolls, half moons, little croissants or triangles. Seal the end with olive oil. READY IN: 1hr. Jump to Recipe Print Recipe. Spinach and Feta Filo Triangles. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. The Spinach and Feta Filo Triangles recipe out of our category Filo Dough! Ingredients. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired These filo triangles are crispy and buttery on the outside and melt in your mouth warm and cheesy on the inside. Place a portion of filling at the lower end, about 15mm/⅝in from the bottom and left hand edges and form into a triangular shape. The trick is to brush it all over with melted butter to get that crisp, flaky texture. © 2020 Let the Baking Begin. Season with salt and pepper. Season with salt and pepper. Place 1 tablespoon of spinach mixture on lower corner of each strip. Spinach and cheese filled filo pastry triangles; Muska Boregi ozlem'sTurkish Table feta cheese, filo pastry, water, shredded mozzarella, spinach leaves and 2 more Easy Apple Strudel Recipe with Filo Pastry Recipe – with Video Veena Azmanov Approximate cost: £3.20 Makes: 6 triangles Time: 45 mins. Then make a cut across the middle of the strips to give eight equal sized strips. Brush triangles with a little butter and place on trays. Seal the end with olive oil. Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. Repeat steps 7 and 8 till all the mixture is used. If you brush it with the beaten egg, they will have a sheen to them. https://www.tasteofhome.com/recipes/spinach-cheese-triangles They are then wrapped up into little triangle shaped packages, brushed with oil and banged in the oven until flaky, golden and delicious. Let cool then mix with the spinach. 500 g frozen filo … Preheat oven to 200°C Squeeze excess moisture from spinach. How to Make Filo Pastry Triangles. ½ cup unsalted butter, melted. Roll up the rest of the phyllo sheets and cover with a towel or a slightly dampened paper towel, to prevent them from drying. Make sure to check out my spinach phyllo triangles which are similar. All Rights Reserved. Spray lightly with the olive oil spray. 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. Bake for 10 minutes until golden brown. The oil will make them stick together. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Next day, I reheated Spanokopita in the oven for 5 – 7 minutes at 350F and they were back to the just-out-of-the-oven crispness and flakiness, just like the freshly made ones. Preheat the oven to 180 C / Gas 4. Fold across diagonally, and continue folding to the top of the strip. These Spinach and Three Cheese Triangles (yep, you read that right!!) are the ULTIMATE in easy and delicious party finger food. Set aside about 4 tablespoons of beaten egg into a separate bowl. These spinach & feta phyllo triangles kick that up a notch with more flavoring, so get ready! Method. 1 medium onion, diced. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. This … I would definitely try it. To prepare this spanakopita triangles recipe start by making the filling first. Drizzle couple teaspoons of butter all over the sheet. Spray one sheet of phyllo dough with butter-flavored cooking spray. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles * Lay 1 strip of phyllo at a time on flat surface and brush immediately with melted butter. 1 Tbsp butter. 22.2 g Now add the spinach and mix again. 3. Brush 2 filo sheets with some of the butter and layer on top of each other. Transfer mixture to colander and cool. Print Recipe. Stir in the This recipe is also beautifully simple, with the only fiddly work being folding the triangles. 3. A few wee notes: Place on a baking tray and cook for 20 Minutes or until crisp and golden. Please read my disclosure for more info. Spinach with feta to me, is a match made in heaven. Place the triangles on a baking sheet and brush each triangle with either butter or the beaten egg. Now add the spinach and mix again. Read more... Save my name, email, and website in this browser for the next time I comment. Peel the onion and garlic and chop finely. Place pastry sheets on lightly floured surface. The filling is similar to that of spanakopita filling. Cut into 5 strips. Spinach & feta phyllo triangles will be everyone’s new favorite appetizer. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Perfect for lunch or as party food - give it a go! Remove skillet from heat and stir in spinach, feta cheese and egg. Serve warm or cold. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx Sauté the onions in a … Eat warm or cold with refreshing Cucumber and Yogurt dip (recipe for Tzatziki dip here). UNITS: US. theskinnychickscookbook.com/spinach-goat-cheese-phyllo-triangles 4.67 from 3 votes. Cut the feta into cubes, add to the spinach along with the egg and mix until combined. Cover filo with a damp tea towel to prevent it drying out. In a saucepan, thaw the spinach and cook until water has evaporated. Fold strip in half lengthwise. Repeat with remaining strips and then the remaining phyllo dough and feta filling. Read more ». Fold the corner of the dough over to enclose the spinach filling and to form a triangle. Remove from heat. Hope you enjoy it as much as we did! Brush edges with remaining egg wash and fold squares into triangles. Brush with butter again. I have enjoyed spanakopita before but have never made it at home but with your great point on reheating them I might try! Home » Appetizer » Spanakopita Triangles – Spinach and Feta Phyllo Appetizer. 12 sheets filo pastry; 40g butter, melted; Method. Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. A beautiful blog post! Simply add an egg or some cream cheese to your chosen fillings and I can’t imagine your little triangles … Enjoy! Tweet; Print . Thanks for the post! Instructions. Once the spinach … In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. ADD YOUR PHOTO. A container of pesto is then stirred through, followed by a healthy dose of feta. Lightly oil a baking tray. Place a teaspoonful of filling off centre, approx. Directions for: Spinach & Feta Spanakopita Ingredients. I'm so happy to have you here. Ingredients for Spinach Phyllo Spanakopita Triangles: baby spinach, roughly chopped; cottage cheese (small curd) feta cheese; large eggs, beaten; How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. I used Apetina block cheese, which … In fact, that dish is what inspired this recipe. The recipe is from The Australian Women's Weekly website. Place on … Spinach, feta, mushroom and pesto filo triangles - Makes approx. Mix the remaining egg with feta and the cottage cheese. Spinach and feta, butternut squash and bacon, leek and potato, cheddar and onion… you’re only limited by your imagination. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Try to move fast or the phyllo dough will dry out. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. Cut lengthways into 4 strips. Now grab two layers of sheets and start folding like pictured, into a triangle. Grease a baking tray. Place rounded teaspoonful of spinach filling on 1 … Greeks make all sorts of delicious pies, but spanakopita is world famous for a reason – it has flaky and crispy golden pastry with a spinach and feta cheese filling seasoned with nutmeg and herbs. Try to move fast or the phyllo dough will dry out. Break the cow's cheese into big chunks and add them to a bowl. Yield: 4. Fold the end of pastry diagonally over filling to form a triangle. Spray lightly with the olive oil spray. Reply. These spinach & tofu feta phyllo triangles are melt in … 4. plenty of black pepper. Cut long strips of the filo pastry - about 2 inches wide. 8 sheets frozen phyllo pastry, thawed. These crispy mushroom filo triangles use only 7 main ingredients, and are sure to be crowd pleasers! Add the frozen spinach and stir through so it is well incorporated with the onions and garlic. This site uses Akismet to reduce spam. are the ULTIMATE in easy and delicious party finger food. I bet that when you think of Greek food, spanakopita is one the first dishes that springs to mind. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Assemble: Open your phyllo dough pack and cut pieces into roughly 3 by 10 inch strips, then immediately cover with a layer of plastic wrap and then a damp cloth.Take a piece of phyllo and brush it with olive oil. 3 eggs beaten. These Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Reply. Cook’s Note. Try them out! Microwave spinach until wilted, about 1 minute. Top with another sheet of pastry. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Like the spinach & feta cheese, kids ate it this way, thanks. These Spinach and Three Cheese Triangles (yep, you read that right!!) Cover filo with a damp tea towel to prevent it drying out. Saute the onions until soft before removing from the heat and adding the spinach, spring onions, lemon juice, sumac, nutmeg, and salt and pepper. 2. Spinach is combined with garlic and onions. Please can you include metric measurements for the rest of the world? Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Combine two eggs, feta cheese and spinach mixture. mom266216 said; 26 Oct 2017 6:04 … Cool for about 10 minutes before serving. (85 g) cottage cheese small curd Place on prepared baking sheet, brush with egg. 01 Aug 19. Brush one strip with melted butter. Place the Spanakopita triangles on a baking sheet and brush each triangle with either butter or the beaten egg. Then make a cut across the middle of the strips to give eight equal sized strips. Place triangles on a baking sheet coated with cooking spray. Add the spring onion and cook for 3 minutes, then remove from the heat. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Share Spinach and Fetta Filo Triangles via browser; Comments. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. 2 tsp finely grated lemon zest. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) and place the triangles, seam side down, on a parchment-lined baking sheet. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. These filo triangles are crispy and buttery on the outside and melt in your mouth warm and cheesy on the inside. Are these Greek Spinach Triangles an authentic Greek recipe? I’ll bet you no one will even realize you’ve stuffed tofu in their mouths! They can be made as individual rolls, half moons, little croissants or triangles. Add pine nuts, spinach, nutmeg and black pepper to saucepan and stir until spinach has wilted. Re-crisp leftovers by placing back in the oven for about 5-7 minutes, at 350°F. Set aside about 4 tablespoons of beaten egg into a separate bowl. 3 oz. allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx Place 1 tbs filling at the end of each strip. 8 oz. Place a tablespoon of filling at the bottom of each strip. Eg. Fold dough over filling, forming a triangle. Place on tray and brush tops with egg wash. As much as I wanted to eat the whole batch by myself, I found enough restraint not to. Watch the video below to see the full step by step process and keep scrolling for the recipe! Welcome to Let the Baking Begin! Season with salt and pepper. Place a tablespoon of filling at the bottom of each strip. In a skillet melt butter and cook onion for about 3 minutes or until softened. Continue folding, like a flag, until you come to the end of each strip. I love phyllo dough. This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). By Helen. 3. Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. Spinach and Feta Filo Triangles. Brush the triangles with butter and bake for 20-25 minutes or until golden brown. 250 g feta cheese. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. 24 Comments ; Post a comment ; happymum2018 said; 19 Apr 2019 9:34 am ; I love to eat these and now i have a recipe to try them outbthabks for sharing looks lovely. 1 (16 ounce) packet frozen spinach, … Spanakopita (Feta & Spinach Filo Triangles) by turnercori January 12, 2020 January 12, 2020. Now add the spinach and mix again. Place a dessertspoon full of spinach mixture (for larger triangles) or a teaspoon full of mixture (for finger food triangles) on one side of the very bottom of the filo pastry strip. Thanks for sharing . 2 People talking Join In Now Join the conversation! For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Fold over the right half of the pastry sheet, then … Learn how your comment data is processed. Now grab two layers of sheets and start folding like pictured, into a triangle. We are in the process of adding metric measurements as an option for conversion on all of the recipes. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half 1.5 cm from end of pastry nearest you. The recipe is from The Australian Women's Weekly website. Add 1 tablespoon of feta-spinach filling to the end of each strip that’s closest to you. Heat the olive oil in a heavy-based frying pan. Ingredients: Pre-heat the oven to 180ºC (fan)/350ºF/Gas Mark 4. Spanakopita Triangles – Spinach and Feta Phyllo Appetizer, Spinach and Feta Phyllo Triangles – Spanakopita. Brush one pastry sheet with olive oil and place another sheet on top of it. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie When I see oz, it puts me off and I go search8ng elsewhere. Set the phyllo dough short side towards yourself, and cut it into 3 long strips.
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