Cooking time: 15 mins. This post may contain affiliate links, and I will earn a commission if you purchase through them. Now add the frozen spinach to the pan and turn the heat up high. Either way the spinach will need to be drained and squeezed dry of excess moisture before using in the quiche. Once the frozen spinach has fully defrosted, tip the cooked spinach leaves into a large colander over the kitchen sink. Preheat the oven to 180C (350F) and place a tray on the middle shelf. Mix thoroughly. Heat the olive oil in a wide frying pan over a low heat, add the garlic and cook gently for a minute or until just starting to colour. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients … This recipe is perfect for meal prep. Steps: Step 1: Sauté your onions and garlic. Using a plate as a guide, cut out 4 circles, 18cm in diameter. Slowly cook and stir onion until tender, about 5 minutes. Trim off any excess and press together again, Put the spinach parcels on the prepared baking tray and bake for 12–15 minutes until golden. England and Wales company registration number 2008885. Start to mix with the fingers of one hand, adding a little more water as you go, gradually incorporating all the flour from the side of the bowl until you have a rough dough. Heat the oil in a wide frying pan over a low heat, add the garlic and cook gently for a minute or until it just starts to colour. Heat the oil in a frying pan and, on a medium-low heat, gently cook the red onion, garlic and spring onions until soft and … I have used them as a snack, made them in to a main meal with rosemary potatoes and salad and included them in a platter. Put the spinach parcels on the prepared baking tray and bake for 12-15 minutes until golden. So place that creamy filling in a buttery phyllo shell and you will be popping them like there's no tomorrow. © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. Turn off the heat and crumble in the feta and then crack in the eggs. Please deactivate your ad blocker in order to see our subscription offer, (Image credit: Paul Hollywood, Pies & Puds), Homemade brioche buns with lemon mayo prawns, Jo Malone launches limited edition box with Lookfantastic - here's how to get yours, Azulene oil for skin - if you use a face oil make sure it contains this ingredient, The Queen and Prince Philip may get to see family members after all this Christmas, 500g frozen, whole-leaf (not chopped) spinach. Greek spinach and feta filo pie. tried one, you’ll be back for more! Feel free to use frozen spinach instead of fresh. Add in the spinach and cumin into the pan. Fun to prepare and quick and easy to cook. Press and squeeze out as much liquid from the cooked spinach as possible. Eat hot, warm or cold, Use frozen spinach for this recipe - it's less watery. Return to the bowl and cover with cling film. This spinach and feta quiche is so easy and quick to make and tastes like you’ve spend much more time on it. 3. Woman & Home is part of Future plc, an international media group and leading digital publisher. 01 Aug 19. All rights reserved. Recipe by: Richmonds Foods. 2 tbsp olive oil, plus extra for kneading, 125g Yorkshire Fettle cheese, or feta, crumbled. Now add the frozen spinach to the pan and turn the heat up high. Stir in crushed garlic then add baby spinach. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Transfer to a large bowl. Ensure all liquid has evaporated from spinach, and then stir in premixed feta, cottage cheese … Freezes well; Spinach and feta - wrapped in wilted cabbage leaves - use … You can also experiment using … I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… Once done, remove from heat and let it cool. Bring the dough up over each side of the triangle of filling, forming a pyramid shape. Press down on the sieve to get rid of most of the … I actually use frozen spinach much more often than I use fresh spinach. Spinach with feta to me, is a match made in heaven. Add the feta cheese to this spinach mixture and mix thoroughly. Bake it in a tin foil dish and freeze for up to 3 months. 4. Prep time: 20 mins. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Add the frozen spinach to the pan and increase the heat to high. It should be soft and slightly sticky. Serves 8 snack-sized parcels. 6. 7. Put the frozen spinach cubes in a large pot, cover with water and bring to the boil. Bring the dough up over each side of the triangle of filling, forming a pyramid shape. https://www.themediterraneandish.com/spanakopita-recipe-greek- Taken from Paul Hollywood's Pies & Puds (Bloomsbury, £20), To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Transfer the risen dough to a lightly floured surface and deflate it gently, then roll it out to a 5mm thickeness. Fresh or frozen spinach? Add the frozen spinach to the pan and increase the heat to high. Place the spinach onto a large plate and set aside to cool completely. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Heat the oil in a wide frying pan over a low heat, add the garlic and cook gently for a minute or until it just starts to colour. To reheat, warm in the oven for 25-30 minutes. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Step 2: Add spinach (I like to use frozen spinach … Spinach & 'Feta' Filo Triangles | VRC | veganrecipeclub.org.uk Spinach, feta and pine nut parcels | Picnic recipes | SBS Food Trim off any excess and press together again. 2. 10 Best Spinach Quiche with Frozen Spinach Recipes | Yummly 2020-12-04T18:03:39Z, Azulene oil will soothe dry, irritated skin so look for it on the ingredients list of your facial oil this winter, Some sources claim the Royal Family may make brief socially-distanced visits. Transfer to a large bowl. Heat the olive oil in a wide frying pan over a low heat, add the garlic and cook gently for a minute or until just starting to colour. When you are ready to assemble the parcels, heat your oven to 220°C/gas 7 and line a baking tray with baking parchment. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Spinach and feta parcels - this recipe using rice papers when carbs aren't so critical and you need a sturdy lunch for little hands to take to school; Spinach and feta pie - crustless - make the same mixture as this recipe, but bake in a lined baking dish without the crust. My children love them with salad and chips and I don’t blame them one bit! Spinach has to be well drained so it doesn't need cooking … Keto Creamed Spinach with Parmesan and Feta - TryKetoWith.Me Leave it in a warm place for about an hour until doubled in size and puffy, Meanwhile, make the filling. Pinch the edges of the dough together with your fingers to seal. Return to the bowl and cover with cling film. Add feta and stir through over a low heat until well combined, about one minute. Cook the washed, drained and chopped spinach. 5. Getting back to freezer friendly food – I have frozen these three times and I can confirm they are great baked from frozen! Dampen the pastry margin with water. Home » Greek » Greek spinach and feta filo pie. Transfer to a large bowl. Dampen the pastry margin with water. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour), Trickle a little olive oil onto your work surface and knead the dough on it for a good 5 minutes until it becomes smooth and is no longer sticky. Method. Cook until all water will evaporate. Once the spinach has cooled, place it into a large mixing bowl. Mix in spinach and salt. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). This vegetarian meal is the perfect snack for a party or lunch meal. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). 1. Using a plate as a guide, cut out 4 circles, 18cm in diameter, Divide the filling between the circles, forming it into a triangular shape in the centre. I prefer to use fresh spinach as it has a fresher flavour, but be warned that a big bag of fresh leaves will only yield a small amount of cooked spinach. There is no additional cost to you. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff … Keep stirring until the spinach has wilted then add the chicken. Pour in the oil and 125ml of the water. Visit our corporate site. Freezer Friendly Food – Spinach, Feta and Filo Parcels. Trickle a little olive oil onto your work surface and knead the dough on it for a good 5 minutes until it becomes smooth and is no longer sticky. Brush one pastry sheet with olive … Mix thoroughly, When you are ready to assemble the parcels, heat your oven to 220°C/gas 7 and line a baking sheet with baking parchment, Tip the risen dough on to a lightly floured surface and gently deflate it, then roll it out to a 5mm thickness. Spinach and Feta Parcels. Learn how to make soft buttery brioche buns at home, Get six of the brand's best sellers inside this special beauty box, including a full-size Pomegranate Noir candle, By Lucy Abbersteen • Eat hot, warm or cold. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Separate filo sheets but lay two sheets on top of each other and brush … Make sure to drain it well after thawing to get rid of the extra liquid. It should be soft and slightly sticky. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Start to mix with the fingers of one hand, adding a little more water as you go, gradually incorporating all teh flour from one side of the bowl until you have a rough dough. Cut long strips of the filo pastry - about 2 inches wide. Heat a large frypan over medium heat, add olive oil and sauté sliced onion for 5 minutes until softened. You can use fresh spinach or frozen spinach in this recipe. Transfer to a large bowl. Defrost the spinach in its shop bought bag (leave in bag: this is important) for a few hours at room temperature or overnight in the fridge. Once you’ve This should roughly take about 7 - 8 minutes. Cook till the water from the spinach evaporates. Gemma. Leave to cool, then add the cheese, pine nuts and mint. Divide the filling between the circles, forming it into a pyramid shape in the centre. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Pinch the edges of the dough together with your fingers to seal. Leave to cool, then add the cheese, pine nuts and mint. Fresh spinach is great, but it is rarely available where I live, so I can’t plan in advance when I want to cook a spinach … Add pine nuts, spinach, nutmeg and black pepper to saucepan and stir until spinach has wilted. Please read my disclosure for more info. Ingredients. Add the olive oil and pour in 125ml of the water. You may wish to use onion, if so, chop and sweat that first with 1 tbsp of olive oil for a few minutes and then add the spinach. Meanwhile, make the filling. Leave it in a warm place for about an hour until doubled in size and puffy. You can use a rectangular, a square or a round baking dish for this recipe. Keep stirring the spinach so it doesn't burn. Simmer until spinach has defrosted and then drain very thoroughly. Cook, stirring often, until the spinach is soft … allrecipes.co.uk/recipe/11659/spanakopitakia--mini-spanakopita-.aspx (Don’t overcook.)

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