You will be surprised how easy it is to make bacon jam… Whole Hog Breakfast Bacon Jam Burger with Sunny Egg and Avocado; Grilled Herbed Goat Cheese Sandwich with Uncured Bacon Jam; Slow-Simmered Tender Beans with Dark Molasses and Uncured Bacon Jam; Bison Sausage Charcuterie Board with Uncured Bacon Jam It usually takes a minute or two for that amount of alcohol to burn off. The former will take longer to cook, though, and I haven’t found that the extra time made much of a difference in the overall taste in the end. With slotted spoon, transfer bacon to paper towels to drain. The first of our premium boxes, this mediym size feeds 4-6. Continue stirring to prevent the onions from sticking to the pan and scorching. The jam will become saltier as it sits. This bacon jam recipe with sun dried tomatoes and caramelized onions is the perfect combination of sweet and savory. Like a jalapeno pepper jam, or a fig jam. Use your knife to lop off the end of the onions. All great for the holidasy! I love creating meat and cheese displays that wow my guests. Because no two boards are the same, they elevate even the simplest recipe to something out of a magazine. This easy jam recipe results in a sweet & salty condiment that’s excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread. This Bacon-Bourbon Jam recipe is a sponsored post brought to you by CuttingBoard.com. Once the bacon is crispy, remove it from the pan using a slotted spoon. As an Amazon Associate I earn from qualifying purchases. Add a packed half-cup of light brown sugar, and stir everything together. https://www.gouramanda.com/charcuterie-and-cheese-board-with-bacon-jam The ends without the root. Another great addition to the charcuterie … Add the minced garlic to the pan with the onions and continue to sauté for five more minutes. I do love a good meat and cheese display! Add onion and shallots to the pan and cook, stirring often, until … Burning onions is not. One of the best things you can make with bacon! The onion will cook down to a thick, syrupy consistency. A hint of thyme balances out the trio of flavors. The maple syrup that Rusty uses to make the jam really shines here! With the holidays fast approaching, I teamed up with my buddies at CuttingBoard.com to create a new recipe; which I proudly displayed in a gorg meat and cheese board. I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. So, I have had my eye on a set of Tramanto olive wood serving boards for theeeee longest. What I love and appreciate about these boards from CuttingBoard.com, besides the price tag, is how beautiful they are. Served with corn or flour tortillas. Eliminate time consuming bacon prep for dips, appetizer recipes, gourmet grilled sandwiches. For this particular board we used bagel crisps, and rice crisps. Trying it tmrw :). It was the perfect compliment to the blue cheese, saucisson, and red wine. Once the flame goes out, return the pan to the stove to continue cooking down the onions for 10 more minutes, or until the. It can be an elegant hors d’oeuvre or a satisfying appetizer, depending on the occasion. classic uncured bacon jam spread! Their prices are affordable, their products are beautiful and functional, and on the very rare occasion they have an error in their service, they resolve it quickly and go above and beyond. Let bacon jam mixture cool and then pulse in food processor or with immersion blender to desired consistency. TBJ’s flagship Uncured Bacon Jam, the Classic is a sweet, spreadable bacon. It’s such a great twist on an otherwise simple board, Amanda! Cut the onions in half and then peel off, and discard, the papery skins. Carefully, add the bourbon to the pan and, using a butane torch, a long lighter, or a long match, light the bourbon to burn off the alcohol. Yasss, Justine! The Art of Preparing a Board There are so many charcuterie board ideas out there, but this is the one I found to work perfectly! Savory condiment with 40% real bacon and Amber Birch Syrup. My cheese knives are also something I picked up from CuttingBoard.com’s Olive Wood line. The boards and display you put out look fabulous! Great for foodies, home cooks, and bacon lovers looking to create the perfect bite! No salt just yet! I knew I was hosting Soldiers from the military base again for Thanksgiving, and I needed a new recipe to throw on the charcuterie board. This collection offers a rich spectrum of bacon jam to rustic soppressata to spreadable salami and back, this glorious bounty will not only meat your expectations but will make one fall in love with charcuterie all over again. This bacon jam is the perfect condiment for egg sandwiches, burgers, avocado toast, sandwiches, and anywhere else you would use BACON! #charcuterie #ducksalami #melbourne #foodmelbourne #vic #nsw #hunt #hunting #adventure #venison #camel #ostrich ... Yep, it’s a thing. Saved by Pinch Me, I'm Eating! Bourbon has a smoky quality to itself, so it just adds to the smoky flavor of the Transfer cooked bacon to a paper towel lined plate to drain and set aside. Filter by All artisan bacon bacon jam butcher charcuterie dry cured family farm grassfed local meat nitrate free paleo pasture raised pork pastured meat … Once completely cool, store in refrigerator for several days or freeze. Avocado-Chicken Salad Sandwiches with Bacon, post on how to compose a charcuterie board. Peel and finely chop the garlic cloves while you wait for the bacon to finish cooking. I included little containers of Bacon Jam, some homemade fruit preserves, crackers, and cheese in charcuterie board gift baskets for eight friends this past Christmas. choose 3 / choose 5 As I as reading this, I thought the cutting board plus a jar of bacon-bourbon jam would be such a lovely holiday gift to give.It’s a great combo of something useful and something thoughtful. We’re a match made in heaven, you and me! You see, there are a few brands and companies that I’m more than pleased to share with you, and this is one of them. Along with the cream cheese spread, we like to have a savory sweet jam. In this easy recipe, our smoked meats prove they are good for more than just the charcuterie board. Bacon jam is a relish made from slow-cooked bacon, caramelized onions, garlic, brown sugar, maple syrup, vinegar and spices. Bacon & Fig Jam is the ultimate charcuterie addition to your cheese plates. add brisket: $2 . Jun 30, 2018 - Bacon jam is the perfect addition to any charcuterie board. BE CAREFUL. Bourbon has a smoky quality to itself, so it just adds to the smoky flavor of the Bacon jam (recipe below) is a great sweet & savory spread for this burger, but you can skip it if you don’t have any! Gut-rot just isn’t appetizing. This bacon jam recipe with sun dried tomatoes and caramelized onions is the perfect combination of sweet and savory. Try it. The onions will begin to take on a glossy, opaque appearance as they sauté. They were the first people to award me for my food photography- because, well, they obviously have great taste. Since I’m not there to spot you, I’m going to urge the highest amount of caution. This will help the onions to caramelize in a decent amount of time, and at the same rate. That’s really good!” Then you try to make it at home and, while it’s still good, it’s not as good as you remember? Tears are inevitable. Not all bacon jam recipes include bourbon, but my version does for two simple reasons: cooking with liquor is just plain fun, and it’s delicious. Bacon jam is the perfect addition to any charcuterie board. Set this in a separate bowl and put it off to the side next to the onions. I’ve never thought about adding a spread like that to a board! I am going to have to print this one out and make it for him. Enhance Your Charcuterie. With slotted spoon, transfer bacon to paper towels to drain. Once the flame goes out, you can return it to the stove to continue cooking down the onions. I hope you love it as much as we do, Jazz! ), but back to the charcuterie board menu. Great recipe! I think you’re going to love it! Add onions to pot, stirring to coat in the rendered bacon fat… So, done and done! My largest board was placed on top of an inverted casserole dish. How long does this keep in the fridge? Added accompaniments like stuffed olives, piquillo peppers, fig jam, and fresh fruit compliments the meats and cheeses. Specifically, twenty-four ounces to two pounds of bacon are what you need. Pull the pan off of the stove and turn off the heat. It’s great for a charcuterie board and is paleo, AIP, and gluten-free. For some reason, maybe the grain of the olive wood, bacon came to mind. While the bacon is cooking, peel and cut the onions into 1/4" thick by 2" long slices. extra meat: $1 . 5 oz Hot Pepper Bacon Jam; 4 oz Smoky Onion Mustard; 1.2 oz Belgian-Style Chocolate Truffles; Mango Wood Cheese Board - 13" x 10.75" x 0.5" Mango Wood Cheese Knife Set; Net weight 7.70 lbs. I love all of the flavors that went into this jam so I’ll definitely be making it. Strip the leaves off of the thyme stems and throw them into the pan. Cook bacon until fully done. I would recommend keeping it no longer than a week, Amanda. 5. Another great addition to the charcuterie board are crackers, or mini waffles. The bacon should be releasing loads of fat at this point. Once the bacon is crispy, remove it from the pan using a slotted spoon. Follow them with the black pepper. Strip the leaves from the thyme stems and add them to the pan along with the. A butt-load of bacon, light brown sugar, loads of onions, garlic, fresh thyme, and a couple of secret ingredients are what you’ll need for this recipe. Yum! Spoon half of the mixture into a food processor and pulse until finely chopped; add back to the pot, stirring to combine. Includes 2 types of cured meats, 2 types of cheeses, dried fresh fruit, nut, crunchies, bread, jam or spread, olives or cornichons. Put together a fantastic locally-produced Charcuterie board with this excellent selection from the Good Game team. We all know nothing goes better with bacon than bourbon. Saved by Pinch Me, I'm Eating! When I’m not using them for serving, I display them in my kitchen- they’re that pretty. finocchiona, lomo, soppressata, bacon jam, porkstrami, mortadella, chopped liver. Apple Bacon Jam This apple bacon jam is the perfect addition to your autumn appetizers! That sounds like something my husband would love. This right here is the way to my man’s heart. Bacon Jam … This bacon jam recipe with sun dried tomatoes and caramelized onions is the perfect combination of sweet and savory. This spread is bursting with the sweet and savory flavors we all love. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. I like to blend textures and flavors- smoked gouda, comté, roquefort, chèvre, aged cheddar, and a smoked gruyere were my choices for this board. Well, this is going to be one of those dishes for your guests. A great local, Canadian gift. LOL!!! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. The next night I had friends over for some wine and decided to serve a simple charcuterie board with the Bacon Jam. A bowlful of sliced, toasted French bread is a must, too. You’ve read my mind, Christa! Heat a large skillet over medium heat, then add the bacon to the pan. D'Artagnan First and foremost, get your Tillamook Farmstyle Original Cream Cheese Spread. On the table in 30 minutes, this festive Winter Brie Charcuterie Board, made on the 20-inch “the big board.” Delicious recipe! Transfer the Bacon-Bourbon Jam to a serving dish, or an air-tight container. Continue caramelizing the onions for a few more minutes. Charcuterie Board. Place the onion slices into a bowl and set aside. FREQUENTLY ASKED QUESTIONS ABOUT CHARCUTERIE … Along with the cream cheese spread, we like to have a savory sweet jam. We shared some of our bacon jam with our neighbors and everyone asked – What do you do with it? The root helps hold the onion slices in place while you work, so you want to keep them attached. Sweat the onions, stirring occasionally, for five minutes. If your board is looking lackluster, it probably needs more food. Turn heat to medium-low and continue to cook until onions are caramel in color, about 20 minutes. Buy. Ingredients – onions, cider vinegar, soft brown sugar, bacon (pork, salt, sugar, spices and sodium nitrate) 18%, cider, garlic, gelling agent, fruit, pectin, smoked water, chipotle chili. fresh thyme (or 1 teaspoon dried thyme leaves). My husband, on the other hand, believed I should’ve let him keep it until he could finish the entire batch himself. Spread chive or … *Cutting board, glasses & utensils not included. The goal is to break down those longer strips of onion and create a chunky, salsa-like consistency. Featuring a savory and slightly sweet flavor, this is great to add to burgers, sandwiches, chowders, desserts, or with appetizers. They provided products in exchange for my review, but as always, all thoughts and opinions are my own- especially the obnoxious ones. In a heavy pot over medium heat cook bacon, stirring occasionally, until fat is rendered and bacon has begun to crisp but is still semi-soft, about 15 minutes. If it tastes a little bland, add just a pinch of salt. Stir in brown sugar, mustard, coffee, vinegar, and cayenne (if using). Before the day was up, two of them had already asked me for the recipe. Like I mentioned before, this recipe calls for a lot of bacon. On the table in 30 minutes, this festive Winter Brie Charcuterie Board, made on the 20-inch “the big board.” Delicious recipe! Bourbon Bacon Jam {recipe} bourbon bacon jam and charcuterie board - Are you kidding me? Serve immediately or store in the refrigerator for up to one week. I like to include some of the following for a nice variety, What is this craziness!??!? In a heavy pot over medium heat cook bacon, stirring occasionally, until fat is rendered and bacon has begun to crisp but is still semi-soft, about 15 minutes. Make extra to share with friends. I included little containers of Bacon Jam, some homemade fruit preserves, crackers, and cheese in charcuterie board gift baskets for eight friends this past Christmas. Meat Platter Food Platters Cheese Platters Mezze Platter Ideas Cheese And Cracker Platter Tapas Platter Dessert Platter Jam Recipes Wine Recipes. Directions. Stir to prevent the onions from sticking to the pan and scorching. And the remnants of my “FOR RECIPES ONLY BOURBON” (HECTOR!!!) That’s the long and short of it. ), but back to the charcuterie … The organic shape of them is outstanding. You will be surprised how easy it is to make bacon jam. Add some bacon jam to your next charcuterie board for your guests to enjoy with bites of cheese, crackers and meats. Carefully drain off some of the fat if there seems to be quite a bit of it in the pan. If you don’t have artwork like these to use, plain wooden cutting boards, or even plates can be used instead. Unadulterated, go-‘head-wich- yo’-bad-self, I-know-thas-right, flavor. This fig bacon jam is kind of addictive in the best possible way. Your browser's Javascript functionality is turned off. Add bacon. Add bacon to any dish easily thanks to this TBJ Gourmet 9 oz. While the bacon is cooking, get the onions out and brace yourself. veggies: tomatoes, onions, spinach, red & green peppers, sweet red peppers, mushroom & jalapeños . $65. Heck yeah!”. Finally, add a combination of cheeses to your charcuterie board. Add to Wishlist Remove from Wishlist. This easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread. Bacon Jam is not suitable for canning and must be stored in an airtight container (like a mason jar) in the refrigerator. Cut the onions through the middle again, but don’t go all the way through the root. I make sure there are different size boards on varying levels. This two-piece set is the perfect gift for the upcoming holiday season- especially if you have a cheese-freak like me on your gift list. When it comes to entertaining, a charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. Drain all but 3 tablespoons of the bacon fat from the pan, then return the pan to the stove. Return the onion mixture to the pan and fold in the bacon. Curl a few slices of ham and turkey to tile on the board. It’s a wonderful addition. Sign up and be the first to hear about exclusives, promotions and more! Stir in the coffee, balsamic vinegar, and the brown sugar. You have the best recipes! TBJ’s flagship Uncured Bacon Jam, the Classic is a sweet, spreadable bacon. It allows you to add the delicious flavor of classic bacon without the mess of cooking bacon and cleaning up afterwards. I am the self-dubbed, and not world-renowned, Queen of Charcuterie Boards. — Butternut Squash & Bacon Mac — roasted butternut squash and crispy applewood smoked bacon $10. I place my smaller olive wood board directly onto the countertop, I inverted a shallow bowl and placed my mid-sized board on top of that. The maple syrup that Rusty uses to make the jam really shines here! ... Add to a charcuterie … Whole Hog Breakfast Bacon Jam Burger with Sunny Egg and Avocado; Grilled Herbed Goat Cheese Sandwich with Uncured Bacon Jam; Slow-Simmered Tender Beans with Dark Molasses and Uncured Bacon Jam; Bison Sausage Charcuterie Board with Uncured Bacon Jam Sugar Free Blueberry Jam; Optional: Rosemary sprigs for garnish. Unless labeled “one pound”, most packaged bacon comes in twelve ounce packs- whichever you pick up is fine. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. REMOVE all but 1 tablespooon of bacon fat from skillet, reserving for another use. This post may contain affiliate links. Place the onion slices into a bowl and set it to the side. Everything about this looks amazing! I will have to make a double batch for our next football night! This easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread. Spooning the Bacon-Bourbon Jam on a slice of baguette topped with chèvre is something that will make you feel things inside. Deglaze pan with ¼ cup water: Deglaze the pan by adding in the water and scraping up the browned … Add onion, garlic cloves, fennel seeds, pimenton, herbs de provence and … 5. When it comes to entertaining, a charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. You know how sometimes you taste something and you’re like, “MAN!!! Remove from heat. To find out what that means to you, please read my disclosure page**, Filed Under: Appetizers, Christmas, Dips, Entertaining, Fourth of July, Gameday, Juneteenth, Labor Day, New Year, Thanksgiving Tagged With: appetizers, bacon, bacon-bourbon, bourbon, caramelized, charcuterie, cocktail party, cutting boards, dip, entertaining, food bar, food display, hors d'oeuvres, jam, meat, meats and cheese, onions, party, pork, soiree, soirees, spread, starters. Browning on the bottom of the pan is desirable. Transfer the caramelized onions to a deep-sided bowl; this will prevent the mixture from flying everywhere in the next step. Try on a breakfast sandwich or favorite cheese. Enter your name and email and get our newsletter... it's FREE! The whole mixture becomes a thick, luscious spread that … You need to wait until after the bacon has been added in the last step to see if it needs salt. Bourbon Bacon Jam {recipe} bourbon bacon jam and charcuterie board - Are you kidding me? ... Fumoir Artisan Charcuterie is a handmade processed preserved meat producer. I told them for a fail safe way to enjoy bacon jam… Bacon Jam is one of the sweetest indulgences you’ll ever experience. -For the expert entertainer, the Deluxe Signature Charcuterie Gift Box is the ultimate charcuterie board gift box. Fair warning: it’s mildly addictive. My guests immediately ordered the Bacon Jam for themselves. It looks delicious. I mean, unless they read this blog too, then I guess you’ll both be awesome. I love onion, garlic, and bacon so you’re basically speaking my love language! True story! Fumoir - Pork Bacon Jam (100G) quantity. Good for 4 to 6. two eggs, red capocollo, garlic-cayenne cheddar, tomato, bacon & caramelized onion jam $9 — Charcuterie Lunch — chef’s choice of one meat & one cheese, variously paired with complimentary accoutrement $14 This gift box is filled with meat, meat, and more meat. 4 medium-sized Spanish onions, peeled and sliced. First and foremost, get your Tillamook Farmstyle Original Cream Cheese Spread. Bacon jam; How do I make the best Charcuterie board? They have exquisite raw edges and the grain in each board is striking. What is Apple Bacon Jam? Transfer the onions to a deep-sided bowl, and using an immersion blender or a blender, puree the onions to a semi-smooth consistency.

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