Made it twice and really love it. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If anyone as done this please let us know . Absolutely amazing!! Egg Biscuits and Gravy Casserole Breakfast on the weekend is a big deal in our house. We have reheated this just fine Marie. This blog is full of my love of food, photography, family & friends. You know what’s a great phrase for a satisfying meal? I made this using left over sausage and gravy from day before turned out geat!!! I made this for the first time today. This here is a breakfast that will keep you chugging along right until lunchtime. And, if you still end up with leftovers, this dish is just as good reheated the next day. The biscuit ends up overpowering the sausage gravy. for our (my boyfriend & i) taste this is yummy but too dry. I spent hours going through similar recipies, as I had wanted to make this ahead for one of our Christmas breakfast casseroles. Recipe adapted from: Scattered Thoughts of a Crafty Mom, Filed Under: Breakfast, Casseroles, Main Dish, Sausage Tagged With: biscuit, Casserole, cheese, egg, gravy, Main Dish, Sausage, i can not stand packaged gravy. In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired. An overnight breakfast casserole idea for the fam! If so how did it turn out? This was a huge hit!! Christmas morning, while my hubby was waking the kids up to open presents (yes, my kids are sleepers even on Christmas morning), I was prepping this. STEP-BY-STEP INSTRUCTIONS TO MAKE SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE: Preheat oven to 350f degrees. lol. Sort of like grits I guess, you love them if … Thank you, Vicky P. As you can see, I have the orange ones! Just when you thought biscuits and gravy couldn’t get any better or easier to make, along come breakfast casserole with gravy! I hope I can reheat it well in the morning for the kiddo before school. Great beakfast! Did it turn out? Biscuits and Gravy Casserole: Fluffy buttermilk biscuits with rich sausage gravy. Bummer, I made this before reading the comments and used 2 16 oz cans because the recipe said to. Both times great but first time I felt like it needed a bit more gravy. I am going to try this but with my moms sausage and gravy recipe which has Wondra in it instead of flour. Sure, it’s kind of goofy. Very good! Using a small skillet, cook the sausage over medium heat until no long pink; drain. Bake casserole … You can … for the biscuits, do you mean each can should be 16 oz or that you should have a total of 16 oz between the two cans? Prepare gravy according to package directions and pour over the egg mixture. Can this be made without eggs and turn out right? We all LOVED it and declared this casserole our new Christmas morning breakfast! I need to show him up. Warm biscuits; Serve this rich and creamy gravy over warm fluffy biscuits. Pour gravy over your bottom layer of cooked biscuits. Every kitchen needs a set of great kitchen knives. If so, how? It sticks to your ribs…and sticks around for more! What temp and how long should I reheat this for? Breakfast is one of my favorite times to eat in a day, and this sausage, biscuit, and egg casserole by Catherine's Plates on YouTube looks so wholesome. It’s so good. I cheated and used a pack of Pioneer sausage gravy mix, also cut biscuits into 1/8th for fuller coverage on my 9×13 casserole dish. Did you make it ahead of time? Will do next time. I bet it’s going to be great, thanks for the idea. This Biscuits and Gravy Breakfast Casserole may just be a top contender for favorite due to how much flavor it has! It is Christmas morning and I had to take a moment to tell you how special this dish has become to my family. Can you make this a freezer meal? It's the time we gather around the table with nowhere to rush off too. Drop the quartered biscuits onto the prepared pan and spread them out evenly. Would I have to add milk to it? I’m going to use Bisquick and make my own biscuits, also a little more milk so the gravy isnt too thick. This breakfast casserole recipe will feed a crowd! Bake biscuits and gravy breakfast casserole for 30-35 minutes or until bubbly and center is set. Spray a 9×13 baking dish with cooking spray. Yum!! My son is the biscuit and gravy expert. So either I use the recipe as is and a smaller dish or make more gravy. Spread evenly into bottom of the casserole dish. Home » Blog » Breakfast » Biscuits and Gravy Breakfast Casserole. Biscuits and Gravy Casserole. The recipe makes a nice big batch, which is great for feeding a houseful of hungry guests (like, say, family visiting over the holidays, which are just around the corner…. Use scissors to cut each biscuit into 4 pieces. So good!!!!! Is it possible to make this ahead and freeze? And baked it the day of? One was good enough and 2 made it too dry? What more could you ask for in a single casserole?! Next time I will use a thinner biscuit or cut the Grands in half and then quarter them. Wooden Spoons: Whenever I make gravy, I like to use my trusty wooden spoon. It was a hit. Any advice on that would be appreciated! Learn how your comment data is processed. Can you please Clarify? This Biscuits and Gravy Casserole includes eggs, sausage gravy and biscuits, baked together to make the ultimate one-pan breakfast! all my grave is home made in a cast iron skillet. Good thing those biscuits are delicious! Those who didn’t add the extra said it could have used more. 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