Freezing the Healthy Lemon Blueberry is an option. Bake your muffins for up to 18 minutes at 400F. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! recipe notes and tips. https://theclevermeal.com/easy-and-healthy-lemon-blueberry-muffins How did you measure the milk and lemon juice?   Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Healthy Oatmeal Lemon Blueberry Muffins. View Nutrition Information + Weight Watchers Points Healthy Raspberry Lemon Mini Muffins Amy's Healthy Baking lemon zest, vanilla extract, salt, lemon juice, plain nonfat Greek yogurt and 8 more Lemon Mini Muffins with Lime-Scented Sugar Noble Pig bakers how to make healthy + yummy treats! They also freeze great … Save my name, email, and website in this browser for the next time I comment. Some reviewers suggested extra zest so I used 2 T instead of 1. And yes—every single one contains some form of chocolate. I just made the lemon poppy seed muffins for the first time this morning I followed the recipe exactly using Stevia and mixing by hand with a whisk although I switched to a fork because I could not mix the ingredients with the whisk, I think I mixed until the ingredients were just incorporated. As for chia seeds, my main concern with those is that they actually absorb liquid (whereas poppy seeds don’t! They just look that way. I’m honored that you’d like to try making my recipe, Amie! We hopped on Dumbo first, one of the most popular rides, followed by the Tea Cups (Dad skipped that and took pictures of us instead! Those air bubbles make your muffins rise, and it also creates a more tender texture. I tend to like a lot of poppy seeds in my muffins, but you’re welcome to adjust the amount to suit your personal tastes! ♡  Healthy One-Bowl Peach Muffins They both have the same health benefits (like extra fiber! They’re great for meal prepping, quick grab-and-go snacks, and even lazy weekend brunches. Yes, even the paper or metal liners! Low fat batters like this one tend to stick to liners like superglue. You made it through all of those nerdy tips and tricks! ) I’m actually not a fan of the flavor of flax… Maybe I just have overly sensitive taste buds, but it tastes really strong and almost burnt to me. Here’s the nerdy reason why…. (My parents have a few Meyer lemon trees in their backyard, so I always love pulling a few to take home with me whenever I visit!). Like I mention in the Notes section, use a whisk where explicitly instructed (aka where I use the work “whisk” in the Instructions! https://www.superhealthykids.com/recipes/healthy-lemon-blueberry-muffins It’s an easy recipe. Thanks again Amy for a fantastic recipe. Tip: If you’d prefer to make your healthy lemon poppy seed muffins gluten-free, then use one of my two favorite gluten-free options that I included in the Notes section of the recipe! I’m happy to help. Whisk in the vanilla extract and liquid stevia. Place the muffins on a wire rack and serve them once cool down. Let’s go over how to make the best ever healthy lemon poppy seed muffins! Serve the muffins while they are still warm, or allow them to cool before eating them or freezing them. Looking for healthy breakfast ideas? ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Whether you enjoy chocolate occasionally or every single day (that’d be me! Morning Amy! It really means a lot to me that you’d consider trying this recipe, and I’d absolutely love to hear what you think of these muffins if you do make them! In a larger bowl, whisk together 2.5 cups of flour, 1 tablespoon of baking powder, 1 and 1/4 teaspoon of baking soda, 1/4 teaspoon of salt and the 2 teaspoons of lemon zest from earlier. Minimal amounts of coconut oil, no white sugar plus all the BEST parts of whole wheat & buttermilk. Yet they’re still super moist and tender (thanks to another ingredient we’ll cover soon!). ), so they could potentially dry out the muffins a bit. That’s really strange that your batter was so dry. I’m really excited to hear what you think of these muffins if you end up making them! Healthy One-Bowl Lemon Poppy Seed Muffins. Slightly healthy muffins that are made with ingredients like whole wheat flour and/or oats. Transfer the muffin tin to the oven and bake muffins at 425ºF for 5 minutes. In my little kid eyes, it was the best way to start the day, and I looked forward to those super soft, sweet, and special muffins almost as much as going to Disneyland! — Mom and Dad generally brought lunch and lots of snacks in a backpack. Lemon zest adds loads of fresh citrus flavour to this basic muffin. You’re welcome, JoAnn! Same texture, same health benefits, just different flavors. So just grab whatever you normally keep in your pantry or fridge! Although we usually had cereal at home, the hotel room didn’t always have a refrigerator for milk, so Mom bought us a special treat from Costco instead…. That’s so strange that the lemon flavor was lacking though… Did you use the full amount of lemon zest? Lemon juice is an acid. Healthier Chocolate Treats contains 50+ brand new healthier recipes. So for the best results, use Meyer lemons! No need to apologize JoAnn — I had a feeling that’s what you meant! I’m so honored that you tried this recipe of mine too, Jo Ann! Will it be too strong/nutty of a flavor for the delicate lemon taste? While they’re delicious fresh from the oven, I love mine cold and straight from the refrigerator, and I’ve found that they taste sweeter with a stronger lemon flavor on Day 2 after being chilled overnight! These muffins are supremely moist and soft with lots of bright citrus flavor! And yes… You’re using both the zest from the lemon peel and lemon juice! ♡  Healthy Lemon Zucchini Muffins Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). This trick helps loosen the liners! . Once I know your answers to those questions above, I should have a better idea of whether it was just the whisk or if something else contributed to the tough texture as well!   They taste so fresh and delicious you’re going to have a hard time eating just one (or two, or three). . Kickstart your morning with these delicious lemon-raspberry muffins. (That guarantees I’ll see your picture! . I’d love to hear how your muffins turn out if you do end up trying that! Skip. Thank you for sharing all of this information too. Last updated Nov 05, 2020. It’s my pleasure, JoAnn! Leftover muffins will keep for at least one week if stored in an airtight container, and they freeze really well too! It seems that the only difference between your recipe and my muffins is in fact that I used regular lemons and, as you stated, the result was more dense, chewy muffins. ) I’d love to see your healthy lemon poppy seed muffins! Healthy blueberry lemon poppyseed muffins. Hand-held and stand mixers tend to overmix batter, which isn’t too noticeable in “traditional” recipes that have lots of oil and sugar… But it’s VERY apparent in ones that are low fat and low sugar, like these healthy lemon poppy seed muffins. How to make keto lemon muffins. Yes, these flavorful breakfast oat muffins are heart-healthy and packed with soluble fiber and protein, and they even have a sweet surprise—juicy blueberries, poppyseeds, and a burst of lemon zing! I followed the recipe and these muffins were very easy to make. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.). Did you use Meyer lemons or regular lemons? ), Preheat the oven to 350°F. ♡  Healthy One-Bowl Blueberry Muffins Do you love muffins but want to eat a bit healthier? With one-bowl recipes, it’s extremely important to add the ingredients and mix them together exactly as instructed. It’s really helpful! ; Use cupcake liners to keep the muffins from sticking to the pan. Yes, I did use measuring cups and spoons to measure the lemon juice. Thanks for your input. Ritz crackers, a jar of peanut butter, some fresh juicy apples or grapes… Things that were kid-approved, easily transportable, and wouldn’t get too broken or squished when we went on rides! That really helps keep your healthy lemon poppy seed muffins low calorie and low fat! Delicious and healthy lemon poppy seed muffins that are perfect for summer. Also, pay close attention to the order of ingredient additions AND when the instructions direct you to stir. If you don’t have cupcake liners make sure you grease the inside of the muffin …

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