Then add the turmeric and chilli flakes. Here's mine. Your email address will not be published. I didn’t have spinach so I added some frozen stir fry veggies instead. Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and … Add tomatoes cilantro, salt and 1 cup water. It is mandatory to procure user consent prior to running these cookies on your website. Those are my usual go tos. Add the garlic and ginger paste, coriander, cumin, turmeric, salt and pepper. Warming rather than spicy, this fragrant curry is vegan-friendly, gluten-free and full of comforting, better-for-you goodness that’ll satisfy your belly and your soul. Top with the coriander leaves and serve with the lime wedges. Cook Veggielicious. Roasted vegetable couscous with basil and pine nuts ». This easy spinach potato curry … If you don’t have ground ginger, then you can mince a 1” piece of fresh ginger, too. Vegan Potato And Chickpea Curry. Stir in chickpeas, tomato, pepper, and zucchini until well … Once the potatoes are cooked add the peas and spinach and cook for one more minute until the spinach has just wilted. Cover and cook for ten minutes or until the onion is soft. Stir occasionally. Stir often to avoid the potatoes sticking. At the same time the lentils are cooking, you begin cooking finely chopped onions as the base of the sauce. Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. Step 5:Add the potatoes. Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. A wonderful Vegan Sweet Potato, Chíckpea and Spínach Coconut Curry from the Oh She Glows Every Day Cookbook! This website uses cookies to improve your experience. Every vegan or vegetarian cook needs a recipe for saag aloo - or potato and spinach curry - in their repertoire. Perfect 'fakeaway' dinner! Big mistake. Half fill the empty tomato tin with water and pour into the saucepan. This Easy Vegan Sweet Potato Chickpea & Spinach Curry is made in one pot (perfect for a weeknight meal) & makes the ultimate hearty meal. Toast the spices briefly, then add some spinach and a bit of water. Jump to Recipe Purple Potato and Spinach Dal Customize Your Veggies and Herbs. Potato and spinach curry. This delicious vegan Spinach and Potato Curry is also known as Saag Aloo. A delicious vegan curry that is packed with nutrient rich spinach and comforting potatoes. Step 1:Wilt your spinach in a large pot with a little bit of water. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Every vegetarian cook needs a recipe for saag aloo - or potato and spinach curry - in their repertoire. it has everything you need; complex carbs, protein, fibre and a bit of fat. Powered by Mai Theme. Potato and spinach curry is also more traditionally known as Sag Aloo … Here's mine. You can also subscribe without commenting. Season with salt and pepper before serving with rice and/or flatbreads. Mix in the tomato paste, turn the heat to low, cook for a further 10 minutes, then add the drained potatoes and stir gently so as not to crush them. Add the onion, stir well and turn the heat to low. Cook everything briefly, just to heat up your potatoes. Alternatively, to make a real feast you could serve it with a selection of other curries. Thís curry ís so delícíous, fíllíng, warm and a good kíck of spíce. Thís Sweet Potato… When my husband took the first bite his … Your email address will not be published. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. How to Make this Vegan Potato Curry Before you start with anything, soak the cashews in water for at least two hours. We'll assume you're ok with this, but you can opt-out if you wish. Add a little more stock if it starts to look too dry*. Use spices of choice, pumpkin or other squash and other beans. Stir and continue cooking for a minute. Next add the potatoes. Fresh basil adds a dash of color as well as lovely fresh flavor. It’s no secret that I love a good curry. Creamy sweet potato curry with spinach! This Vegan Lentil and Potato Curry with Spinach is packed with nutrient-filled and fiber-filled ingredients. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer. Vegan aloo gobi (potato cauliflower curry), guide to July's seasonal vegetables useful. Add the turmeric and paprika and mix in. If you loved this recipe why not let me know by leaving a rating and comment below? Cook the spinach until it wilts. Remove skillet from heat and add turmeric, cumin, and ginger, and place back on burner and sauté for about a minute to blend the spices. Add the water, cover and cook, stirring occasionally until the potatoes are cooked through. It’s a wonderful comfort meal for dinner which … Or a pickle or chutney on the side, such as this rhubarb chutney, always goes down well. It is the perfect blend of flavours and is excellent for meal prep! It's simple, delicious and suitable for vegans. Notify me of followup comments via e-mail. If you like this you might find my guide to July's seasonal vegetables useful. If you are using a pressure cooker, then you can make this potato and lentil dahl in under 15 minutes! An easy, mild, vegan curry that's … Serve the curry with some more fresh basil, crushed peanuts and either on its own or over some basmati rice, or if you’d like it a little lighter, then serve it over cauliflower rice.. We used coconut milk (the full fat version) for this vegan sweet potato curry… Roughly chop spinach and potatoes. This simple potato and spinach curry is not only vegan and low in calories but its exceptionally tasty, easy to make and ready to serve on your dinner table in less than one hour. It’s super simple to make, as well as being utterly delicious. Heat the sunflower oil in a large, heavy-based saucepan. Step 6:Add the chopped spinach and a little more water. Add the garam masala, stir and heat through. Add the cumin and mustard seeds and fry over a medium heat for a minute until the cumin seeds are starting to colour. Add the potatoes and toss well. Copyright © 2020 Cook Veggielicious on the Foodie Pro Theme. But opting out of some of these cookies may affect your browsing experience. This category only includes cookies that ensures basic functionalities and security features of the website. I'm a vegan food blogger, cook and mum of three. Because potatoes are naturally filling you could serve this saag aloo on its own. When soft, add cayenne and turmeric. Recipes like my Instant Pot Chana Masala and easy Red Lentil Dal Soup are light, healthy and satisfying–and give us our Indian food fix without resorting to restaurant take out. Add curry paste, tomatoes, and the rest of the spices and cook for few minutes. Finally, add some coconut milk. Home » Veg Box SOS » Potato and spinach curry (saag aloo) | vegan. Hi, I'm Mandy. Drain, squeeze out the excess liquid and chop finely. Think red curries, green curries, penang curries. Here's mine. yellow mustard seeds; 1 tsp. For thís post, due to my curry addíctíon, í naturally chose thís curry recípe from the book. This site uses Akismet to reduce spam. When the potatoes are soft stir through the shredded spinach and cook until it's wilted. Bring to the boil then cover and cook until the potatoes are soft. We often make it as part of our ‘fakeaway’ dinners for when we crave something Indian but also want the benefits of home cooking. You also have the option to opt-out of these cookies. It's simple, delicious and … Add a … Add spinach, potatoes, chickpeas, and … This is the perfect balance of healthy, delicious, and comforting. Stir and cook the tomatoes for a little while. Alternatively you can let me know on Instagram, Twitter or Facebook. Tweets by This recipe was originally posted in 2017 — it’s been a favorite of readers since then! I like it with raita - a yoghurt-based sauce. The main ingredient is cooked lentils, which you cook in a saucepan with water according to the package ingredients. Cook Veggielicious is where I share my easy vegan recipes that anyone can make. However, it goes well with both rice and chapatis as well. When the onion is soft add the garlic and ginger. If you have made this recipe and loved it please consider leaving a comment and rating below. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. Easy 1 Pot Chickpea Sweet potato Spinach Curry with Indian Spices. Usually when I make curries they are Thai themed. These cookies do not store any personal information. Keep an eye on it and use a little extra stock if needed - but take care not to add too much early on or your curry will be too watery. You’ll love the aromas and flavors that come along with Potato, Chickpea, and Spinach Curry. Cube them into 1 inch pieces … How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: Fry chopped onion in olive oil until it is soft and lightly browned. Learn how your comment data is processed. Add in the spinach … Just the right thing when you want to spend more time … * Percent Daily Values are based on a 2000 calorie diet. (Too much oil and cream!) Stir well to coat in the spicy onion mixture and add 350ml of the stock. Be that Chickpea Curry Soup, Red Thai Curry … This quick and easy Spinach & Potato (Aloo Palak) curry recipe is full of authentic Indian and Pakistani flavor. curry, potato, potato curry, savoury spinach muffin, spinach curry, vegan curry, also known as kalonji or black onion seed, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Yummly (Opens in new window). Pop the lid on, turn the heat down and cook until the potatoes … Ingredients: 4 medium-sized potatoes (about 450g) 1 cup cooked chickpeas; 1 can (400ml) diced tomatoes; 1 can (400ml) full-fat coconut milk; 1 onion; 3 large garlic cloves; 1 chili pepper, finely chopped (or 1/2 chili pepper if you’re not a fan of spicy food) 1 tsp. Post was not sent - check your email addresses! Step 4:Add sliced onions and finely chopped garlic and ginger. Coconut milk isn’t an authentic ingredient in aloo palak, but I loved the richness it added to my vegan saag paneer, so I included it in this curry as well. The potatoes are cooked when a knife passes through them easily. I pretty much never use Indian curry spices in my cooking. Made with sweet potatoes, chickpeas and spinach, it’s simple and straightforward yet hearty enough to satisfy everyone at the table. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam … Subscribe to get recipes and news straight to your inbox. No surpríse there, haha! I have included the instructions for both! We also use third-party cookies that help us analyze and understand how you use this website. *The amount of stock that you need to cook the potatoes, and the time it takes, is going to vary depending on the size you cut your potatoes. Spinach and Potato Curry - Aloo Palak Aloo Palak, or Spinach and Potato Curry… cumin seeds ; 1 tsp. This website uses cookies to improve your experience while you navigate through the website. Cooking this potato and lentil dahl with spinach. This is a healthy curry recipe that is vegan (dairy-free), and easy to make in 1-pot on the stove top OR in an Instant Pot (pressure cooker). It's simple, delicious and suitable for vegans. Here at Chez Shah, we love our Indian food. Purple Potato and Spinach Dal is a red lentil curry with spinach and purple potatoes in a sweet yet savory masala sauce. The sweet potato, chickpea and spinach coconut curry is my favorite vegan meal so far! It easily doubles up to feed a crowd, or to simply save you cooking … Your email address will not be published. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. Required fields are marked *. Whip up this quick and easy Spinach Potato Curry with just 10 ingredients in about 30 minutes.. Step 3:Heat oil in a saute pan and add the black mustard seeds, cumin and asafoetida. See below for my favourite vegan curry recipes. Then, you’ll need to peel and chop up potatoes, onions, and garlic. These cookies will be stored in your browser only with your consent. Vegan gluten-free soy-free … throw everything in the pot and let it cook. Every vegetarian cook needs a recipe for saag aloo - or potato and spinach curry - in their repertoire. Mix well, cover and cook for 12 to 14 mins or until potatoes are tender. Makes 4 servings. Cue this spinach, chickpeas and sweet potato curry vegan and gluten free recipe. Necessary cookies are absolutely essential for the website to function properly. (Saag means spinach and Aloo means potato!) Stir it all up and cook for about 4 or 5 minutes. Procedure to make Saag Aloo | Vegan Spinach and Potato Curry - Boil the potatoes until fork tender and peel them. Step 2:Peel and cut your Albert Bartlett Rooster potatoes into 1-inch cubes. This fan-favorite recipe is tested to perfection and made with ingredients you already have! Now gently stir in your potatoes. Sorry, your blog cannot share posts by email. Naturally vegetarian (or vegan, if you omit the ghee)!

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