Who will win the $25,000 prize? Who will win the $25,000 prize? They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Peel and seed the tomatoes (honestly, I don't bother to peel them -- I'm a little lazy that way). Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Trisha hosts her family for a huge Thanksgiving meal. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." https://www.foodnetwork.com/recipes/ted-allen/romesco-sauce-3811981 Romesco sauce is a very typical and beloved Catalan sauce that originates from Tarragona in Northeastern Spain. Matt and Lisa share ideas for a special Christmas Day feast. Combine bell pepper and broth in a large saucepan; bring to a boil. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Add the tomatoes, reconstituted Romesco or Ñora peppers, roasted garlic (squeeze the cloves out of their skin), and lightly process while gradually streaming in the oil, a little at a time, as if making a mayonnaise. Then, they bake cheesecakes decorated with edible shiny ice rinks. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Add the tomatoes, reconstituted Romesco or Ñora peppers, roasted garlic (squeeze the cloves out of their skin), and lightly process while gradually streaming in the oil, a little at a time, as if making a mayonnaise. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. When cool enough to handle, peel the tomatoes and set aside. Nancy is hosting Thanksgiving dinner. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Matt and Lisa share ideas for a special Christmas Day feast. The veggies should be soft. There are as many different salsa romesco recipes as there are cooks, and plenty of people claim that their romesco sauce recipe … Subscribe to get a free eCookbook with our top 25 recipes. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Which competitor will make it to the final? Guy Fieri is exploring an entire world of barbecue. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Serve … She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Romesco sauce is a very typical and beloved Catalan sauce that originates from Tarragona in Northeastern Spain. Then, the bakers have to merge chocolate with unusual ingredients. Christian cooks up the ultimate Christmas pulled pork. Grill over a high heat until soft and lightly charred all over (but not totally blackened). The final two teams battle it out to impress the judges with their incredibly terrifying displays. Nancy’s family arrive at the farmhouse for Thanksgiving. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. In Philadelphia he checks out a Jamaican joint's jerk chicken. Yes, life-changing. In the bowl of a food processor, add the hazelnuts and the grilled or toasted bread. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. STEP 2 With ingredients like raw almonds, roasted red peppers , fire roasted tomatoes, parsley and apple cider vinegar, it’s no surprise that this romesco sauce recipe packs a powerful punch of disease-fighting antioxidants. Her dishes are perfect for celebrations and family dinners. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Peel and seed the tomatoes (honestly, I don't bother to peel them -- I'm a little lazy that way). Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Taste, and add additional salt (up to 1/4 teaspoon) if it doesn’t quite knock your socks off yet. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. This Easy Romesco Sauce recipe is a fast blend of tomatoes, roasted red bell pepper, almond butter, and spices. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Salsa Romesco. He meets a local family who teach him how to bake traditional national treats and creates his own version. Which team will be crowned winner and take home the $50,000 prize? Guy Fieri is on the road to sample first-class seafood. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Then, the bakers have to merge chocolate with unusual ingredients. Guy Fieri gets a taste of international flavours. Transfer to a mini food processor … Guy Fieri is exploring an entire world of barbecue. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Gordon Ramsay shows how to make his favourite winter comfort food. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Romesco is a bold Spanish sauce that's delicious and incredibly versatile, as good on roasted meats as it is on raw vegetables. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Allow them to … Remove nuts and reserve. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. In a medium skillet, heat 1/4 cup of the olive oil until almost smoking. What Is Romesco? Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. These are both imported typical peppers from Spain), 3 slices white bread, grilled or toasted until golden, Freshly ground black pepper or dried red pepper flakes, crushed in the palm of your hand, to taste. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. In Denver, he tries rabbit and chitlings. The final sauce should be thick and concentrated but still loose. Romesco should have both a fine chunky integrity to the sauce and a smooth silky texture. With motor running, slowly … Preheat broiler to high. 1 small head garlic, cut in half, crosswise, 7 dried Romesco peppers, soaked in hot water to reconstitute (you can also use dried Ñora peppers, if Romesco peppers are not available. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! He meets a local family who teach him how to bake traditional national treats and creates his own version. Next, they make scary mask desserts to try and spook the judges. To make the sauce, put the oil into a pan and add all the ingredients. The six bakers are tasked with reinventing panettone. He also meets a potato fanatic and the head baker at the Merrion Hotel. 1 teaspoon smoked paprika. Method. John utilises his skills to bake a Moroccan vegetable strudel. And, they create holiday treats to prove the bite is as big as their bark. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Add the bread and garlic and cook over moderately high heat, turning occasionally, until browned all over, 2 to 3 minutes. https://www.epicurious.com/recipes/food/views/romesco-sauce-232504 Lisa and Matt cook tasty Christmas comfort food. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Makes 1 cup. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Process almonds, garlic and 1/4 cup breadcrumbs in a food processor until nuts are nearly ground, 10 to 15 seconds. Which team will be sent home? Matt and Lisa serve up alternative festive food. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. When they are ready, remove the tomatoes and the garlic from the grill or oven. The five remaining bakers turn cream puffs into "scream puffs". The five bakers create desserts that look like Santa Claus. Trisha and her sister cook with autumn crops from a local community garden. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. And, she makes yummy turkey brine! Guy Fieri digs in and pigs out on all things pork. Guy Fieri is on the lookout for worldwide flavours. Nicki Chapman joins them in the kitchen. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. The four remaining bakers attempt to make candy bar-influenced desserts. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Season, pour over 4 tbsp olive oil and toss together. Arrange garlic, bell peppers, chile, and bread on a foil-lined baking sheet. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Grill over a high heat until soft and lightly charred all over (but not totally blackened). Easy Romesco Sauce - a super flavorful sauce that's excellent on sandwiches, with cheese and crackers, as a pasta sauce, on fish... endless possibilities! And, Paul Martin joins them for some festive cheer. The seven remaining bakers make baked brie and jam mini pies. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! And, they make a motorised basketball-themed Santa cookie. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. She makes herb-crusted beef tenderloin and garlic mashed potatoes. He explores the Los Angeles baking scene. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. ), 3 slices white bread, grilled or toasted until dark golden, 1-2 tsp kosher salt or sea salt, to taste, Freshly ground black pepper or dried red pepper flakes, crushed in the palm of your hand, to taste. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Ree takes on a Thanksgiving-themed Q and A. Rip open the whole ñora peppers (if using) and soak in warm water for 15 mins. On the menu is lemon and pea alfredo and kale salad. 12 blanched almonds (or 2 tablespoons almond slivers) 10 to 12 hazelnuts (skins removed) 2/3 cup extra virgin olive oil Then they're tasked with making impressive cakes that look like an igloo. To make the sauce, set the oven to 180C. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Nancy is hosting Thanksgiving dinner. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Turn heat to medium and cook, stirring constantly, until garlic just … Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Tip all of the vegetables into a roasting tray with the unpeeled garlic cloves. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Arrange garlic, bell peppers, chile, and bread on a foil-lined baking sheet. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. To make the galettes, toss the whole baby tomatoes in olive oil, salt and pepper. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Pat the fish dry with kitchen paper, then slash the skin on both sides with a sharp knife. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Easy romesco sauce with roasted red peppers, olive oil, almonds, garlic, and salt. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Then, they confront their biggest phobias like insects and ghosts in the next round. Heat oven to 220C/fan 200C/gas 7. Nancy’s family arrive at the farmhouse for Thanksgiving. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Put the garlic, almonds, tomatoes, and pepper on a baking sheet and roast for 15 minutes. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. And, they make a motorised basketball-themed Santa cookie. 50ml olive oil. Romesco is, for me, king of the dips: smokey, sweet, earthy, nutty, and rich with a thrilling zip of acidity somehow all at once. They include rib of beef and Christmas Pavlova. Which team will be sent home? Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. And, she makes yummy turkey brine! Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Easy romesco sauce with roasted red peppers, olive oil, almonds, garlic, and salt. Gordon Ramsay shows how to make his favourite recipes for the festive season. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Who will be sent home? The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Which competitor will make it to the final? Add the bread and garlic and cook over moderately high heat, turning occasionally, until browned all over, 2 to 3 minutes. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. The seven remaining bakers make baked brie and jam mini pies. Turn heat to medium and cook, stirring constantly, until garlic just … Guy Fieri gets the lowdown on some enduring traditions. The six remaining bakers work in teams to create a brain-themed dessert. Arrange garlic, bell peppers, chile, and bread on a foil-lined baking sheet. You can make it spicy or tangy, smooth or chunky. Romesco, a zingy Spanish sauce, will liven up a healthy plate of chicken and salad or other grilled meat and fish. It is often thickened with stale bread, similar to traditional gazpacho, as well as the classic Spanish ingredients of garlic, sherry vinegar, tomatoes, and olive oil.Sometimes, you'll see a romesco recipe with onions, fennel, or mint, but it depends on the chef and the dish it's going in. 7 dried Romesco peppers, soaked in hot water to reconstitute (you can also use dried Ñora peppers, if Romesco peppers are not available. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Method STEP 1 Her dishes are perfect for celebrations and family dinners. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. In Portland, OR, a family-run sausage spot makes homemade meats. They’re joined by special guest, Alex Jones. The five remaining bakers turn cream puffs into "scream puffs". Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Combine the flours, or just use 4 cups of all-purpose flour. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. It is often thickened with stale bread, similar to traditional gazpacho, as well as the classic Spanish ingredients of garlic, sherry vinegar, tomatoes, and olive oil.Sometimes, you'll see a romesco recipe with onions, fennel, or mint, but it depends on the chef and the dish it's going in. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Combine the flours, or just use 4 cups of all-purpose flour. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Then, they confront their biggest phobias like insects and ghosts in the next round. With the motor still on, slowly drizzle in the olive oil to make a dip. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Transfer to a mini food processor … Christian cooks up the ultimate Christmas pulled pork. All rights reserved. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. And, Paul Martin joins them for some festive cheer. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. On the menu is lemon and pea alfredo and kale salad. Tia assembles some of her favourite holiday dishes to share with her closest friends. Scrape the vegetables and any juices from the pan into a food processor or blender. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Trisha and her sister cook with autumn crops from a local community garden. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. whizz the drained peppers, paprika, most of the almonds, 1 tbsp of the oil and the vinegar with some salt and lots of pepper until smooth. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. On the grill, lightly char the tomatoes on all sides two to three minutes each side, rotating until all sides are lightly charred. All rights reserved. Matt and Lisa serve up alternative festive food. They’re joined by special guest, Denise Lewis. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. https://www.greatbritishchefs.com/ingredients/romanesco-recipes Break the … Cover, reduce heat, and simmer 15 minutes or until very tender. Nigel Slater's squid romesco recipe | Seafood | The Guardian What Is Romesco? Place the red peppers on the hob, balancing them directly over the flame, supported by the metal trivets. Add a little water if the sauce is too thick. The six remaining bakers work in teams to create a brain-themed dessert. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Takes just 5 minutes and packed with flavor! These are both imported typical peppers from Spain. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Trisha hosts her family for a huge Thanksgiving meal. In the final round they create cakes that are plaid inside and out. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Remove the toasted hazelnuts and reserve. He explores the Los Angeles baking scene. 3 slices white bread, grilled or toasted until dark golden. Use this recipe as a baseline and change it up however you see fit. Tip all of the vegetables into a roasting tray with the unpeeled garlic cloves. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. He meets locals and learns how to make some traditional baked goods. Romesco sauce comes from Tarragona, a Catalonian city just south of Barcelona on Spain's northeastern coast. Which team will be sent home? Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Put the garlic, almonds, tomatoes, and pepper on a baking sheet and roast for 15 minutes. Drizzle vegetables with 1 tablespoon oil. Broil, turning occasionally, until vegetables are nicely charred and softened and bread is toasted, about 8 minutes for peppers and garlic and 4 … Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. I can smell it just thinking about it. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Jeni Barnett is joined by Michelin-starred chef Michael Caines. And, they create holiday treats to prove the bite is as big as their bark. Trisha hosts a misfit Thanksgiving for all her local friends. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Lightly pulse two to three times until the bread and nuts start to break down, but are not all ground. They’re joined by special guest, Denise Lewis. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Finally add the vinegar and season to taste with salt and black pepper or crushed chili flakes if using. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. He meets locals and learns how to make some traditional baked goods. Special guest Casey Webb helps choose the winner. Guy Fieri gets a taste of international flavours. And, chef Tristan Welch makes a Christmas pudding trifle. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. With motor running, slowly … Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Trisha invites her close friends over for a stress-free Thanksgiving meal. Pulse first 8 ingredients in a food processor until very finely chopped. Guy Fieri is on the road to sample first-class seafood. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

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