They’re yummy too! Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! I love your easy carefree version. Set aside to cool. The spinach feta quiche bakes up perfectly in a 9-inch deep dish pie plate. You are such a doll to reply so quickly, thank you so much. Learn how your comment data is processed. Gently pour in the egg mixture. We’ve treated each other to dishes that range from Chinese New Year dumplings to fondue, but lazy weekend brunches are hard to beat, especially when the menu includes spinach feta quiche. Hi Stephanie! I can almost here the crunch of the pie as my fork cuts into this special treat. This Crustless Quiche, however, is a favorite year-round. This is so lovely to hear, Colleen! I’m not sure if this is a very good description, but don’t worry, it’s not rocket science, or even an exact science. Please read my disclosure for more info. WELCOME! Hello Jessica. It’s not that I don’t enjoy brunch food—after all, who can resist a cheesy, flakey-crusted quiche or pile of fluffy pancakes?—or the brunch atmosphere. How to Eat & Serve Spanakopita Triangles. I wouldn’t advise making it much far ahead than this, though, because the pastry loses its crisp pretty quickly. 1kg whole leaf spinach Salt and pepper 4 tbsp olive oil 120g butter, melted 2 leeks, washed and finely sliced 2 eggs, beaten 325g feta, crumbled 270g filo pastry. Thank you for making such a tasty and easy to follow recipe! ), Crispy brussels sprouts with tahini sauce and almonds, Gingerbread muffins with salted caramel icing. It’s soooo delicious, and perfect for any meal or snack. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I know, I know—who doesn’t like brunch, that all-encompassing wonder meal, where it’s equally permissible to order a stack of sticky, syrupy French toast as it is a plate of smothered biscuits, bacon, and eggs? Spinach feta quiche is also perfect for adding to a larger spread, such as Easter brunch. It’s one of my absolutely favourites and I hope it becomes one of yours too! I really hope you do give this a go – I think you’ll love it! I love to know what you are making! We order something really close to this at a local restaurant, but I’ve never made it myself. I’m so glad you like it too! Spinach and Feta pie is one of my favorite dishes to order at a Greek restaurant. This is a long time favourite of our family’s. These yummy tartlets are similar to the famous Greek pie, Spanakopita, which is made with light and flaky phyllo (filo) pastry filled with spinach and feta cheese. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. Bake for around 30 minutes, then slice and eat! Phyllo dough sheets come ready-made in freezer section (easy! This recipe makes a pretty deep quiche, which is great to feed a bigger brunch gathering. I’d love to hear what you think! I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Hi! I'm the author and recipe developer here at and of The Well Plated Cookbook. The food is superb! Your email address will not be published. Please bear in mind that I’ve not included the brushed-on olive oil in the nutrition facts below! Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Smells great. Preparation Time: 5 minutes Cooking Time: 20 minutes Serves: 8 - … Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins If you’d like to fully bake and freeze the quiche, I’d use a standard pie crust. Required fields are marked *. Cover with a second sheet and brush with butter. As an Amazon Associate, I earn a small percentage from qualifying purchases. Serve immediately with a simple salad, and tzatziki if you like. My Dad especially adores it, and I adore my Dad, so thank you for giving me a way to show him some love xx, Hi Maya! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! You don’t have to make or roll it, pre-bake it, or even fit it neatly into a pie dish. In my opinion, this spinach and feta filo pie is one of the tastiest snacks or light lunches you could ever eat. Whisk the eggs, cheese and cream in a jug. Merci, Eva. Preparation. […], Your email address will not be published. There is no additional cost to you. The Well Plated Cookbook is now available! Also, chicken kebabs is the perfect thing to serve this with – you’ve inspired me to try that combo soon! How easy is that? I had no idea what it was, but I was intrigued by the combination of ingredients. Brush a final layer of olive oil over the top. Yes! Now prepare the pastry. Beat cream cheese in medium bowl until smooth. ), Slow cooker Thai pumpkin & red lentil soup (plus 5 favourite crockpot tips! In winter, I use roasted veggies to make a hearty Sweet Potato Goat Cheese Quiche; in summer, bright Pesto Quiche is on the menu, and for spring, I love using leeks. I loved the light, airy crunch of the flakey phyllo dough against the creaminess of the spinach feta quiche filling, as well as the rustic, ruffled edges the phyllo sheets create. One of the biggest blessings over the past few months is the friends I’ve made through a local women’s organization. Just layer 4 or 5 of the thin filo sheets into a loose-bottomed round baking tin, each overlapping onto the next and with the sides hanging over the edge. Or serve as a hearty meal., How to make a Greek salad (with video) - Scrummy Lane, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Beth. Hi Mariana! Just came across this delish recipe. Thanks, I really hope you do make it. Season well with salt and pepper and crumble in two thirds of the … It isn’t quite a quiche, it isn’t quite a pancake, and it isn’t quite cornbread. Sautéed leeks melt beautifully into a fluffy quiche filling, where their gentle flavor shines. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Or go simple and serve with bacon or sausage on the side - so yummy. A light and creamy Spinach Feta Quiche that’s the perfect addition to any brunch. In a large bowl, whisk together the eggs, egg whites, milk, Greek yogurt, salt, and pepper. Ever tried Greek ‘spanakopita’? Where drinking at 11 a.m. is both welcome and encouraged? Create an account to easily save your favorite projects and tutorials. We’ve met for brunch at restaurants around town, but my favorite of our gatherings are the casual meals members have hosted in their homes. Gently pour in the egg mixture. © 2010 - 2020 Well Plated by Erin. Until I discovered this way of making filo pies, I always thought they were difficult to make, too! and maybe a blob of tzatziki. Melt the butter in a small saucepan or microwave safe bowl. The phyllo is pretty fragile though, so I think that it be more likely to break and is probably better to make day of. Totally delicious! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Leftover turkey, bacon and brussels sprouts macaroni cheese (Christmas macaroni! This quiche is full of delicious flavours and is a firm favourite in my … It’s pretty enough to stand alone, but lean enough to allow you to fill your plate with other dishes too. I love any Greek food as you may have noticed! This post may contain affiliate links, and I will earn a commission if you purchase through them. Ingredients Serves: 4 Spinach and feta pie. For another quick and simple lunch for yourself or guests, try this delicious zucchini slice. I look forward to following your blog and trying your delicious recipes. Thanks so much for taking the time to share your experience. Anyway, again so glad you liked it, and… Happy New Year! Have you tried the feta and spinach filo parcels? Simply assemble it as if you were cooking it immediately, but don’t brush over the top layer of pastry with oil. By Helen all recipes, appetizers, Baby & kid friendly, breakfast, Greek, healthy, Helen's favorites, light meals, main meals, Mediterranean, mid-week, party food, snacks, Spring, Summer, vegetarian, It was so easy to make and not only that it was also delicious xx. Chop the spinach and put into a bowl. Remove from heat and set aside. Unroll the phyllo sheets in a stack, trim as needed, the cover the stack with a damp kitchen towel. It was delicious! Bake for 30 minutes or until golden brown and set. Bake for 30 minutes or until the pastry is golden and crispy. […] scraps – a Spinach Feta Scrunch Pie (there is no better name for it!) Really hoping it turns out! It’s wonderful for breakfast, brunch, lunch, dinner, or even an after clubbing snack (I’m too old for all that now, but the Greeks do love their all-nighters followed by some typical Greek comfort food!). Yum! Transfer to 9-inch diameter glass pie plate. I’m so glad you enjoyed it as much as we always do!, Ohhhhhh yes, they look delicious too! Melt a knob of butter in a frying pan and add the onion. I usually serve Greek potatoes (recipe also on the blog) and a Greek salad and tzatziki with it, and some other ‘bits’ depending on how many guests I have. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. I think you’ll love it! Frank, I’m glad to hear the recipe was a hit! Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). You can make this pie up to a couple of hours in advance, because it doesn’t need to be served piping hot. Repeat with the other 4 sheets of pastry, rotating the pan as you go so that the whole of the bottom of the pan and the sides are covered with pastry. I’m just about to do a test run if this. Place 1 sheet of phyllo in the pie plate and brush with more butter. Brush lightly with olive oil between each layer. white and light green parts only (about 1 small leek), thawed, cut to be 12 inches on one side (the other side may be shorter depending upon the brand you purchase). I always use an 8″ loose-bottomed baking pan like this one for this Greek spinach and feta filo pie. Continue layering the phyllo sheets in so that they form overlapping circles, brushing each layer with more butter as you go. Grease a 30x20cm baking dish with olive oil and line it with the phyllo pastry. Blind bake the pastry for 10 minutes. The Greek Spinach and Feta Filo Pie was a huge hit with my family tonight. I am so excited to try making it at home! Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. Filo pastry recipes for you. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! Pour over the egg mixture and top with the remaining bacon and spinach. Your email address will not be published. I’m afraid I haven’t tried it but I’m pretty sure it would work well. This site uses Akismet to reduce spam. Required fields are marked *. which I made using this recipe by Scrummy Lane (I added extra scrunched up pastry on the top), or Spinach Ricotta Triangles made […], […] Greek spinach and feta filo pie (vegetarian option!) Well, in Greece at least, which many would say is the next best thing to heaven! Beth, I hope you enjoy it! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I’d say about 20 mins at 180C (cover with foil then remove for the last 10 minutes so it crisps up but doesn’t burn). The tomatoes, onions and herbs add a little something, but really just the spinach and cheese are essential! Can you tell me if it could make it ahead of time When you’re ready to cook your delicious spanakopita, brush a little olive oil over the top. Where sweatpants are socially acceptable at all times? When ready to cook, cook from frozen, but add about 10 minutes to the cooking time. Hope that helps! She gave me leftovers, so will have to wait a few days. Take care. Chop the spinach and put into a bowl. This is especially easy if you make it this way – with ready-made filo pastry. I brushed butter on it instead of oil- worked great. Notify me of replies to my comment via email. It’s quite embarrassing how many spinach and feta recipes there are on this blog (see my other Greek recipes here! Tip the filling into the centre of the pan, on top of the pastry, then gather the overhanging pastry over the top of the pie, scrunching a little as you do. For breakfast, try serving with Homemade Cinnamon Rolls or Mixed Berry French Toast Bake with Cream Cheese . Place a filo sheet on the baking tray and brush with melted butter. :) I’m already thinking about when I can make this again… soon! Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. We all joined because we share a passion for community involvement, and it turns out that we have another love in common too: food. Sign me up for anything with crispy filo. Line the flan base with baking paper and, to blind bake, fill with baking beans. Wrap tightly when assembled (but not cooked). It’s an absolutely delicious something between the three! Filo pastry can be fried or oven-baked and cooks very quickly. Repeat this with 4 more filo sheets. Tu réussies à merveille les recettes grecs.J’adore les épinards et la feta, je ne me laisse pas et avec la pâte filo ça doit être vraiment très bon! The texture of the filling was simply perfect, good call on the Greek yogurt! Some of my favorite moments with friends are long, lazy weekend brunches, where we chat into the afternoon and take turns going back for just one more waffle, despite swearing that we were full two servings ago. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. If you have leftovers, you can easily crisp the pastry up again in the oven (about 15 minutes at 180C/355F should do it). Je suis d’accord – c’est beaucoup mieux sans les lunettes de soleil!! Many years ago, when I first began cooking, I ran across a recipe for spanakopita. Wrap all around the baking pan tightly with plastic wrap and/or aluminium foil, and store in the freezer for up to 3 months. Add the leeks and sauté 5 minutes, until tender. Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. Then pile in the filling and fold and scrunch the over-hanging pastry over the top. Thank you so much for leaving your feedback, Nellie. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. There’s always another spinach and feta recipe to post… lol! Thanks to a triple-threat combination of mimosas, girl time, and light but fully-flavored recipes like today’s Spinach Feta Quiche with Phyllo Crust, I’m steadily becoming a brunch person. Now prepare the pastry. Luckily, this Spinach and Feta Quiche goes great with a wide variety of dishes. This looks absolutely beautiful and so authentic! and warm it up? We sometimes serve it as part of a kind of Greek mezze for guests, too, and I find it always goes down really well then too. Brunch is also how I’ve gotten to know a wonderful group of women here in Milwaukee. Hope you try this soon! Notify me via e-mail if anyone answers my comment. I don’t see why you couldn’t reheat it though to crisp the pastry up again. Spread half of the spinach mixture on top and cover with the remaining filo sheets as before, brushing each sheet with butter. Enjoy! My secrets for making wholesome meals you'll WANT to eat. In place of regular pie crust, I layered sheets of phyllo dough, the impossibility flakey, ethereal pastry that’s used in classic Greek dishes like baklava and spanakopita. It also happens to pair beautifully with a mimosa, a combination I can heartily endorse as tested and approved! Dice onions, mince garlic and fry in a large saucepan in the olive oil until garlic is fragrant. Thanks for highlighting that one to me. Either partially cook, keep in refg and finish baking the next  day? So glad you enjoyed it! There could never be too many recipes with spinach and feta…keep ’em coming! Stir in the … Set aside. Serve it with a simple salad (maybe a perfect Greek salad?) You MUST visit Greece some day Janette. Had to find the recipe and make it for myself. Disclosure & Privacy Policy. Let the quiche cool on a wire rack for 10 minutes. Hi Marissa! Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. It doesn’t matter if you don’t have an 8″ baking pan. Hi Brandi – so glad you like this recipe. Jun 18, 2012 - You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Thank you for taking the time to leave this awesome review! I have never tried anything like this until now but it is amazing! Add the spinach and sauté 2 minutes. But… Lightly brush or spray an 8″ loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. Brush a 9-inch pie plate or straight-sided skillet with melted butter. Hi Helen – I’ve made your Spanakopita recipe probably half a dozen times in the past 4 or 5 months now, so I feel that I can say: it is delicious, and it is a cinch to make, and thank you for sharing it! Arrange three-quarters of the bacon and spinach over the filo. When the case is ready, sprinkle the crumbled feta over the base, then the sautéed spinach. Why not make a ‘spare’ pie and freeze it for another time? Finely chop the spring onions and add to the bowl along with the parsley, dill, mint and garlic. Standard quiche works really well to make ahead (I offer some tips here). My husband and I aren’t a fan of anything onion related, so I left out the leeks and sauteed the spinach with a couple of cloves of garlic instead and it was soooo delicious. Quiche is one of the most classic, a dynamite pairing for which we owe a debt of gratitude to the French. Cook for 5 minutes, until soft. Slice up zucchinis, add to the onions and fry until cooked through. Hi Amy, I haven’t tried making this one ahead. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thanks so much for sharing your review and tweaks! Could this be made ahead of time? You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! I chose to pair the leeks with spinach and feta cheese. Thank you, Meredith! The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. Sprinkle the baby spinach, bacon pieces, crumbled feta, onion flakes, tomatoes and grated cheese over the par-cooked pastry base and carefully pour the milk mixture over the top. Hello Bam! ), but taste and look special and homemade. Trim edges. Hi, just put it in the oven. The spinach enhances the leek’s soft spring flavor, and the feta makes the filling rich, creamy, and lightly salty. Preheat the oven to 350 degrees F. Heat the olive oil in a large skillet over medium high heat. Thanks Mira – I really enjoy making this (and eating it of course!). Erin, It’s crunches! Transfer the pie plate to a rimmed baking sheet. Hi Linda, this is always best eaten fresh as the pastry is at its crispiest then. Aww, this is a lovely message – you’ve made my day. Kristin, I’m happy to hear the recipe was a winner! Bake for 20-25 mins until set and golden brown. Step 1: Drape sheets of filo pastry over a loose-bottomed baking pan, overlapping them over the sides.Step 2: Tip in the filling.Step 3: Scrunch the pastry that you left overhanging over the top.Step 4: Brush the top with a final layer of olive oil and bake![/caption]. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Posts may contain affiliate links. Home / Recipes by Type / Breakfast & Brunch. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. In fact, there really aren’t many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesn’t do the job. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Thank you again xx. That’s going to change pronto! Mix in the ricotta, eggs and cream. It was so delicious and easy to make. This Spinach and Feta Quiche is the perfect vegetarian savoury tart to enjoy for breakfast, brunch, lunch or dinner. Home » Greek » Greek spinach and feta filo pie. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 … The classic flavour combination of Spinach and Feta baked along a savoury custard and inside a super flakey Butter Pastry is a great make-ahead meal the whole family will enjoy! Place into … Love spinach and feta! Roll puff pastry to 11-inch square. Perfect Sunday Brunch! I’m so glad you enjoyed this and found the recipe easy to follow – that’s always my aim with my recipes but it isn’t always easy to achieve. Thanks to a filling that’s made with Greek yogurt instead of heavy cream and extra egg whites, this spinach quiche is one of the lightest, loveliest quiches I’ve ever tasted. Preheat oven to 425°F. But it was also labor intensive. Try this quick and easy version, with just a few ingredients and a super simple filo crust. One of my favorite things about quiche is its flexibility. How are you? Just roughly layer the filo sheets, brushing oil over the pastry between each layer. Bind all the filling ingredients together with a couple of eggs and you’re done – the filling is ready. But, believe me I’ll add this to my regular specialty dishes when I go to a special event where I’m asked to bring a main/side dish. Freeze for up to 3 months. This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach, feta, and shallots. Bake the quiche on the pan for 45 to 55 minutes, until eggs are set in center and puffed slightly and the phyllo is golden brown. Leave … 25 Minute Spinach, Ham And Cheese Filo Quiche. Thank you sharing the recipe. peppers and tomato and finally pour over the egg mix. Although spinach, feta, and leeks are a fairly timeless quiche combination, what makes this spinach feta quiche unique is the crust. Phyllo dough is the secret to its ultra flakey crust! Spoken with authority by a brunch convert: this stunning spinach feta quiche is an ideal addition to your next get together with the girls, a special family weekend, or a holiday feast. Slice and serve warm or at room temperature. This recipe is easier and beautiful! Thank you for a wonderful recipe, Erin!! Need to try your recipe! Spinach and feta filo pie with carrot salad. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. The marriage of spinach and feta cheese is one made in heaven. You’ll see that some of the ingredients are optional. I will add feta to anything, mainly to salads at the moment…maybe time to add it to some pie! You’ll need to roll out the puff pastry … This makes an absolutely delicious lunch for guests (or just for yourselves!). A mild, sweet onion, leeks lend themselves to a variety of dishes. One day I will make it to Greece and sampling all of their delicious offerings, but for now I can enjoy this lovely pie at home. Excellent recipe! I also loved not having to make a pie crust. Hope you do give it a go for Sunday Brunch some time! Served with chicken kebabs. It can be made lactose free or vegetarian. The filo is a fun and lighter alternative to pastry and is easy to use. Keep the pile covered as you work with each sheet so that the phyllo does not dry out and become brittle. Answer: a plain-Jane oatmeal lover who gets grouchy if she hasn’t had at least two slices of peanut butter toast and a cup of coffee by 8:30 a.m. Guilty. Repeat with the remaining filo and butter, turning and overlapping each sheet slightly to line the dish completely. Roll out pastry on a lightly floured board and line the base and sides of a loose bottom 22cm flan tin. Your email address will not be published. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Had this at a friends house today. Please dooooo try the pie some time! Bake the quiche on the pan for 45 to 55 minutes, until eggs … Crispy delicate filo dough is amazing in a pie like this. Serve warm or cold for brunch, lunch or dinner. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. Use any round baking pan you have – as long as it isn’t too much bigger or smaller – and you’ll be fine! Totally agree that spinach and feta combo was made in heaven ! Then cook from frozen, adding about 10 minutes on to the cooking time. Here is what you need to make spinach and feta puff pastry quiche. Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors 2 hrs and 20 mins . Ps: J’aime beaucoup ta nouvelle photo, on te voit mieux . Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. ); but I’m not going to apologise for adding one more! There are many variations on the theme, but to me the taste is always pretty much the same.

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