5. 6. NOTE: Oven temperatures vary, so keep your eye on the pie during the last 10 minutes of baking. I eat a primarily vegan diet, but I'm not a vegan. save. Pita Zeljanica - Cheese and Spinach phyllo pie. Klas "Family" Burek Spinach & Cheese Pie (Zeljanica) 500gr. 13. Any financial compensation or free products received will always disclosed clearly on this blog. Required fields are marked * Comment. 5/11/2020 0 Comments We already had a recipe for "Burek" - the savory meat pie made with delicious phyllo pastry. Bende Teli Salami Short /Lb $ 11. B&S Sudzuk Bosnian Sausage /Lb $ 18. 600g hard tofu (this is sometimes also called 'extra firm' tofu), 1 cup crumbled vegan feta (I think you can buy this in some places but not where I live so I made my own almond feta using t, 1 big bunch spinach, trimmed and thinly shredded, Plenty of olive oil (or you can use melted vegan margarine if you prefer), 1 packet Filo Pastry sheets (I recommend using the one you can find in the cold section as opposted to the freezer section, however, if using frozen then take them out of the freezer the night before and thaw them in the fridge completely before use). Sep 10, 2017 - This dish is one of the most wellknown dishes of the Balkan region, whether it is called zeljanica, as in the former Yugoslav republic, or spanakopita in Greek: spinach, feta … Wash and drain spinach. Now it's time to write down a recipe for his most famous vegetarian (ovo-vegetarian) competition on the market of Bosnian pies - Pita Zeljanica. I made a vegan version of this spinach pie using whipped silken tofu with lots of lemon juice in place of cheese/feta/and nuts. Repeat until the pie reaches the top of the pan or you run out of ingredients, but make sure you finish with the pastry on top. Leave a Reply Cancel reply. It is traditionally served with yogurt. This thread is archived. Wow, this looks fantastic. 99. Preheat oven to 350F. Aug 26, 2016 - Pita or savoury strudel is, kind of, fast food in Bosnia. Put half the spinach filling into the bottom of the pan and press down to make it even. Mar 31, 2016 - Welcome to March at Gormandize with A-dizzle and K-bobo!! Decorate the top by taking the remaining few pieces of filo pastry, rip them into big pieces and scrunch them gently. The branzini fish of the day was excellent as well. The document has been permanently moved. Crumble the hard tofu into a big mixing bowl (use the biggest one you’ve got – just makes it easier for you). The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, one with zucchini called tikvenjača, and one with potatoes krompiruša. Add cheese to the mixture. Transfer the dough to your working station and shape it in a round ball. Brush with olive oil and sprinkle the remaining pine nuts on top. 99. Add salt and mix with hands. 99. Peel the first layer of filo off and line the bottom of your dish (don’t worry if it breaks up a bit or splits, you will be putting more layers over the top). Cut the burek into pie slabs and serve warm or at room temperature. - 1/26/08 Vegan Bosnian Zeljanica (Spinach and Cheese pie) Close. Add salt and mix with hands. If you want to make your own filo pastry in order to create the intricate spiral shape of the traditional Bosnian savoury dishes, check out my instructions (and the equally popular sirnica recipe) here. Chop spinach and put in a big glass bowl. 7. Now, open the box of filo and spread it out, covering it will a slightly damp tea towel (note – not too damp! Tufahija (Bosnian Walnut-stuffed Poached Apples) w... Vegetarian Cufte (kind of like veggie meatballs...), Vegan Razljevak (Bosnian-style Cornbread), Bosnian Zeljanica (Vegan Spinach and Cheese Pie), Home Made Salsa Lizano (Costa Rican Brown Sauce), Vegan Smörgåstårta (Swedish Sandwich Cake), Croatian Pizza (with "Kulen" and Vegan Feta Cheese), Lumpiang Prito with Vinegar Dipping Sauce, Vegan Alfajores (Argentinian Dulce de Leche Sandwich Biscuits), Post Punk Kitchen - Vegan Recipes & Awesomeness. All these varieties are generically referred to as pita (Bosnian for "pie"). Add the salt, pepper and lemon juice and mix well. Télécharger la photo libre de droits Tarte aux épinards et au fromage Zeljanica traditionnelle serbe, aux tomates, sur une table en bois ., 83244912, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité supérieure et en haute définition, de Depositphotos. 4. I can't wait to give this a go :). Gormandize: Bosnian Zeljanica (Vegan Spinach and Cheese Pie) This recipe is our take on the Bosnian/Balkan Pita Zeljanica. QTY. Repeat for 6 or 7 layers. The opinions expressed on this blog are my own and are never influenced by free products or monetary gain. Site Links. Place one sheet of pastry into the pan and cut away excess. Brush with oil, using either your hands or a pastry brush. share. If any one has objection to displaying of some recipe or photo, it may send us email and the same will be removed immediately, after verificaton of the claim. Balkan Cuisine is a site with recipes, traditional food and drinks, specialties, similarities and differencies between cuisines of Balkan countries: Albania, Bosnia and Herzegovina, Bulgaria, Macedonia, Montenegro, Romania, Serbia and Turkey. your own Pins on Pinterest 15. Pour on top of the pie while it is baking, 1/4 cup sour cream blended with 0.125 cup of milk. 100% Upvoted. By the way, mom is really happy that her recipe is so popular! Can't wait to try! Place pie in the oven, uncovered, for about 35 minutes. I hope you enjoy exploring the hundreds of vegan recipes on this blog and maybe even get a little bit inspired! Add salt and mix with hands. Add salt and mix with hands. Let it cool slightly before cutting. Milka Raisins & Hazelnut Chocolate 100g $ 1. Sprinkle another 1/3 of the pine nuts on top. Keep an eye on it during the last 10 mins to make sure the edges don’t burn. At this point if you have any ends of filo hanging over the dish you can either fold them into the pie or trim them (I usually fold them in because I don’t like to waste stuff). 301 Moved Permanently . Bake in preheated oven for 45 minutes or until golden brown. zeljanica--bosnian spinach pie My absolute favorite Bosnian dish and I finally started finding recipes in English! Also, traditionally cheddar cheese is NEVER used. 12. Archived. June 24, 2014 by Ginger Leave a Comment. This way it's not that heavy at all. Leave for about 10 minutes and then drain the excessive water. (While adding the filling, you may wish to cover the sheets with a dry towel and then a damp one to keep it from drying out or flaking.) 11. Your email address will not be published. Sirnica is made differently and includes only cheese and yogurt. report. 3. Posted by 8 years ago. I'll have to give that a try. Preheat oven to 350F. 2. Vegan Bosnian Zeljanica (Spinach and Cheese pie) gormandizewithus.blogspot.com.au/2012/0... 1 comment. This recipe is for "zeljanica" Bosnian spinach pie. Strudel Burek Recipe Bosnian Recipes Bosnian Food Serbian Food Beef Recipes Cooking Recipes Cheese Recipes What's Cooking. Sounds delicious too, thanks for the ideas. Add the cream cheese and mix well, this will take a bit of effort and you may find it easiest to just get your hands in there. Any sponsorship or ambassadorship deals would only be considered if the company/product fits with the theme of this blog and the interest of the readers. Layer the top of the pie with another 6 layers of filo. see this recipe here for my vegan feta cheese, Tufahija (Walnut-stuffed Poached Apples in Syrup!). Wash and drain spinach. Zeljanica [Pita with spinach and cheese] In Bosnia and Herzegovina the word burek refers to pastry dish only when it's filled with meat. Chop spinach and put in a big glass bowl. I got the pork shoulder for my entree. In anything in Bosnian cuisine.The food is great, but the recipe is labeled and made wrong. Take filo sheets and lay them on a dry surface. Thank you for your numerous photos and messages on all channels! Traditionally there is way less filling and it's made of only chard, white onion, egg and cheese. Zeljanica (Spinach and Feta Pie) Feb 23, 2011; Feb 23, 2011 ; 0; Support local journalism for 99¢ Facebook; Twitter; WhatsApp; SMS; Email; Print; Save; Yield: 6 to 8 servings. 9. Top with extra feta and … Jul 23, 2013 - This Pin was discovered by Melisa Kešmer-Memić. Leave the spinach to sit for about 10 minutes to allow the salt to draw out the water from the vegetable. This dish can be served warm or room temperature. Though the pork itself was too salty and dry for my taste, the mashed potato that came with it was made to perfection. Mix together eggs and sour cream and add to spinach. I love the combination of spinach and fetta. Sprinkle with 1/3 of the pine nuts). Chop spinach and put in a big glass bowl. Featured Products. Bosnian "Zeljanica" Pita or savoury strudel is, kind of, fast food in Bosnia. This blog will only feature or review products, restaurants, books and experiences honestly. Zeljanica – Spinach and Feta Pie (serves 4) 3 bags of spinach … Thin dough layers are stuffed and then rolled and cut into spirals (resembling an American cinnamon bun). The water in spinach will make the filling bitter so do not skip this step. Grease a baking pan. 35. Albanian Recipes Bosnian Recipes Bosnian Food Albanian Food Pita Recipes Cooking Recipes Croation Recipes Croatian Cuisine Macedonian Food. Wash and drain spinach. I'm Keely and I'm a cook, a food lover, a traveller, a writer, a photographer, a recipe developer and a doctor of Traditional Chinese Medicine. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. A good way is to wet your hands well and then dry them on the tea towel and then repeat this) to prevent it from drying out while you work. Nov 4, 2019 - This dish is one of the most wellknown dishes of the Balkan region, whether it is called zeljanica, as in the former Yugoslav republic, or spanakopita in Greek: spinach, feta … 8. Thank you so much for these awesome alternatives to my childhood favorite food my mama always made for me, and still does..Love it! 8. Brush the filo with more olive oil and then repeat with a second layer of filo. We don't hold any copyrights about these recipes that have been collected from different public sourses including different websites. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the … Milka Choco Swing Barquillo Wafer 300gr $ 5. All the recipes and photos shown on this site are the property of their respective owners. Add salt and mix with hands. Name * Email * Website. Chop spinach and put in a big glass bowl. Meet Ginger. 99. Bake for another 15 minutes. Zeljanica, Bosnian spinach and feta pie. Add the leek, spinach and vegan feta and mix well to combine (you’ll need to mix pretty thoroughly as the spinach will want to be on top and the tofu will want to be on the bottom but you mustn’t let them!). You gave me and my mom great pleasure! Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita Krompiruša! The spinach pie (zeljanica) was similar to a spinach quiche but I've had plenty of awesome spinach quiches in my life so this appetizer didn't strike me as anything special. The thinner sheets need less baking time, around 30 to 35 minutes. Chop spinach and put in a big glass bowl. Place on top of the oiled top of the pie in a way that looks pretty. Pour some oil into a ramekin or bowl and use a pastry brush to coat the bottom and sides of your baking dish (you’ll need a fairly big one - use the biggest one you own!). $5.99. I love sharing my vegan recipes with the world and proving that delicious food without animal cruelty is for everyone - not just vegans! Article by sieglinde Cleiman. 25.02.2018 - zeljanica - spinach pie - Bosnia and Herzegovina - SOCIALTOURIST Cevapcici (Grilled Lamb & Beef Meatballs). I have to cut the dough in 3 … Layer another 5-6 layers of filo dough on top of the filliing. Pre-heat the oven to 180°C (350°F) In a large bowl, combine the cheeses, sour cream, milk, eggs, flour, corn meal, salt, pepper and When Mujanovic gets hungry for Bosnian food, she thinks about how her mother or her aunts made a dish, and she re-creates it from memory. This item is out of stock. Wash and drain spinach. Trim the edges neatly. Bosnian spinach pie (zeljanica) 1 package filo pastry ; 2 bags washed fresh spinach ; 2 eggs ; 1/4 cup sour cream ; 1/2 lb ricotta or cottage cheese ; olive oil ; 1 1/2teaspoons salt ; milk ; plain yogurt (optional) Preheat oven to 350F. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. Add a skim of filling and spread evenly. If you send me a product I will only post about it if I believe it is of genuine interest to my readers. hide. Discover (and save!) Hi, I’m Ginger – not so much domestic goddess as kitchen chaos personified. Bake for about 30 minutes, turning half way to ensure even cooking. Zeljanica, Bosnian spinach and feta pie. Remove from the oven and allow to stand for about 10 mins before serving (this will make it less likely to break up as you are serving it out). Bake in a 400 degree oven for 20-25 minutes or until the tops and edges are golden and crispy. Bosnian Spinach Pie (Zeljanica) Ingredients: 1 package filo pastry 2 bags washed fresh spinach 2 eggs 1/4 cup sour cream 1/2 lb ricotta or cottage cheese Olive oil 1 1/2teaspoons salt Milk Plain yogurt, optional Cooking Instructions: Preheat oven to 350F. 10. Put the rest of the filling on top of this layer and flatten the top out. 14. Continue until you have 8 layers of pastry.
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