Share a photo if you make the recipe #allyskitchen Thank you! You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! It should easily pierce a potato piece. I used a mandolin, but they can be cut with a knife. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. These are fried potatoes after all. The main problem with potatoes is that they are sticky. Classic American corned beef hash originated in New England as a way to use up the leftovers from a traditional boiled dinner. Turn in sections and allow to cook until other side is browned. Growing up in southern Kentucky we had a large garden, where we produced a ton of potatoes. Almost everyone loves chips or French fries and these can come in many different shapes and forms. Dot with remaining butter. 1 cup oil, coconut, can use canola or vegetable Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Thank you for your website. Home » Recipes » Side Dishes » Crispy Fried Potatoes & 4 Tips for Cast Iron Skillet Cooking (With Cooking Video) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. #SponsoredPosts help keep Ally's Kitchen in business! The best test for checking your potato doneness is to use a wooden skewer (about 8″) and slide it into a few pieces. When oil is hot, add the potatoes and fry (covered with lid). I know I know quick fried potatoes may have a few more calories, but this recipe is like indulging yourself every now and then with ice cream, a hot donut, a piece of pie or slice of chocolate cake. I don’t like peeling potatoes – so that is a great plus in my book. Thank you! Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. When done, remove potatoes/onions with a slotted spatula to a paper towel lined plate. Temp should be about 325 to 350. Yes. (5-10mins) Onions cook faster than potatoes and will burn if they are put at the same time. Be sure to dry the potato slices VERY WELL before cooking. Cast Iron Fried Potatoes And Onions. Use a good heavy cast iron skillet to cook with. If you like yours in cubes, then cut into cubes. If you don’t use enough oil, they will not get good and crispy. You CAN fry potatoes without boiling them first. This one-pan fried potatoes recipe cooks up perfectly every time in cast iron making this a quick meal and clean up a breeze. ","url":"https:\/\/allyskitchen.com\/fried-potatoes-and-onions\/"} Heat a large 12-inch cast-iron pan or skillet over medium heat. I like my red potatoes crispy, but feel free to … Add potatoes and onions to hot oil and add seasonings of your choice. Rinse potatoes in a colander and shake off the excess water. Larger cuts will take more time. You’d just toss them in some oil and let them get almost tender then add the onions and cook another about five minutes. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html No one quite does comfort food quite like the good folks of Dixie. Otherwise, you might just burn them. After months of constant heat humidity and 80 degree temperatures before 800 am we finally got a break. What are the GREEN STRIPS shown in the photos of the "Southern Fried Potatoes and Onions"?? You are also going to ask if you have to peel the potato or not. Melt butter in a non-stick skillet set over medium heat and add potatoes, onions, salt, and pepper. Salt and pepper as soon as you remove from the oil. Do you remember that song you sang at church as a child? When turning the potatoes over add the onion … You’ll leave the onions until the very last because they’ll just gently cook and be a tad bit al dente rather than limp and overfried from the heat. Your email address will not be published. Start with a well seasoned cast iron skillet. Then fry the potatoes, in batches if need be. “This little light of mine, I’m gonna let it shine. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned, and cut into desired bite size pieces Cook them until they are browned the way you like – if you like a mushier potato then cook for a shorter time – if you like a more crunchy potato then cook for a longer time. Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Season with salt and pepper. This recipe is quick and easy. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no … I like to grill up these potatoes in my 12″ cast iron skillet so there’s plenty of surface area for the potatoes. The cooking time is variable depending on your potato – how thickly you slice them – the type, etc. Notes Larger cuts will take more time. Do you have to soak the potatoes in salted water? Add the onions and potatoes. Fried Potatoes and Onions. It’s part of living, and sometimes you must treat yourself. Mom’s skillet was a heavy cast iron one and she kept it in the oven. Add the sliced onion and sauté until the onion is tender and translucent. Season with salt and pepper. I do everything she does, but mine just don’t turn out like hers. So many possibilities. Cooking time will depend upon the size of your pieces. Print Let them steam/fry. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Potatoesdo make a difference. Step 4. This site uses Akismet to reduce spam. \n\nRemove the lid and add the onions mixing in somewhat. Personally, I think we (yeah, us Christians) have a credibility problem. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Layer the remaining potatoes and onions on top. Add the rosemary, salt, and pepper to taste and roast until the potatoes … 3 I’m telling you, if you’re a cast iron fan, don’t start watching those unless you have a few hours with nothing to do. In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven, Easy directions thanks for explaining why you follow the tips. This simple dish is a great addition to a full English breakfast or an Irish fry. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. fried potatoes and onions 2. I used Yukon gold potatoes in this recipe because they are my favorite for any … Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. Cut the Potatoes Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. https://mommacan.com/southern-fried-potatoes-and-onions-recipe “You are the light of the world. Add A Note. All Rights Reserved. What don’t potatoes go with? Learn how your comment data is processed. Jack. Allow this to heat until the oil is shimmery on the surface - not smoking - if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again. Download How To Make Fried Potatoes And Onions In A Cast Iron Skillet With Hd Quality By Augusto for desktop and phones. You can even make it into a main course by adding cooked sliced sausage or other meat. Skillet Home Fries are a magnificent fried potato dish made in a cast iron skillet.These potatoes are a breakfast classic. That could be dangerous. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Crunchy edges, flavorful mouth popping bits of potato with that fresh sauteed onion is the best taste in the world! I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. I do think the difference is in the skillet. If it is bubbling hard, the oil is too hot; let it cool a bit and check the temperature again. Make sure you have a large enough skillet. As you cut, place into 4 cups of water that has 2 Tbs of salt mixed in. Waxy and all-purpose potatoes are … Those are green onions. Remove to a plate lined with a paper towel. They go with chicken, fish, duck, and steak, and it’s so easy! If it slides in easily, you’re good. Here are their secrets! How did you MAKE this?" If you don’t eat them all, you can stick them back in your skillet the next morning and warm them (a quick spritz of cooking spray and on low heat) for breakfast. Cook about 10-13 minutes. Neither do people light a lamp and put it under a bowl. Allowing them to develop a slight crust will help them to release from the pan. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. There’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you’ve moved to gourmet fried potatoes! It should easily pierce a potato piece. \n\nWhen done, remove potatoes\/onions with a slotted spatula to a paper towel lined plate. Personally, I find cubes easier to deal with during cooking, but it is more work cutting them up. Ingredients Mama Tip #2: She was not a fan of garlic! Heat the oil in a flat frying pan (I use beef dripping to give the potatoes a unique taste). I usually use yellow onions but any kind you like are fine. The potatoes will stick if the skillet isn’t seasoned properly. Add 2 tablespoon … AUGUSTOALGUSTO offer daily download for free, fast and easy. It seems like people from my parents generation were just born knowing how to make fried potatoes and other things like them. Vegetable oil works because of its high smoke point. Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. Do not crowd the potatoes. With use over time. but not having garlic in it also works well! Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. * Once the pan is very hot, add your potatoes in a single layer. They LOVE to stick to the pan. Jump to Recipe. Your tips and tricks are what I have been missing all my life, I can't believe it took me this long to research this. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. Heat oil in a cast iron skillet over medium heat. Once you have the hot oil for the pan fried potato, then you slide in our potatoes and cover the skillet. And if you have two cast iron skillets, make yourself a Whole30 + Paleo Frittata to go with these skillet potatoes. Simple yet so delicious. Your sharing and comments help me stay in business! So, if your goal is perfectly browned potatoes, then yes, soak them before frying. I'm in firm belief, southern grandmothers are culinary wizards wielding cast iron skillet magic wands. Drizzle the bottom of the cast-iron skillet and preheat until hot. Skillet-fried potatoes are at their best when you use a skillet, cooking oil and type of potato suitable for prolonged, high-heat cooking. Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Instructions INGREDIENTS: Enough peanut oil to wet the entire bottom of your pan 2 tbsp unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium-sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh basil Add the onions after the potatoes had a chance to cook and brown up. This is how you season a skillet. Thanks for leaving a comment! I would LOVE to know if you made this recipe or even if you are planning to! Slather Some of THESE Gravies over the top of these potatoes! You are going to ask if you can use some other oil. Potatoes, a skillet, and seasonings. How to cook red potatoes in a skillet with very little prep time. It should easily pierce a potato piece. Add more oil until the entire bottom of the cast-iron pan is coated. Can I use a different potato? Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. It is entirely up to you. Copyright © 2020 Loaves and Dishes. Pan Fried Potatoes and Onions Recipe. potatoes; avocado oil * (affiliate) smoked sea salt pepper * (affiliate) smoked paprika You will also need a good * (affiliate) cast iron skillet.They come in lots of sizes (and I have several) including a wok. Here’s another way from The Spruce Eats: The easiest and safest method is to stick the end of a wooden spoon into the oil. This particular recipe shows you how to make some delicious pan fried potatoes and onions. \n\nCook about 10-13 minutes. Cooking time will depend upon the size of your pieces. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Use a heavy frying pan (not non stick). 1 1/2 cups purple onions, medium dice These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside!