Lamb is a bit more expensive than beef or ground veal but once in a while lamb is a tasty change. Information is not currently available for this nutrient. https://www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery Our lamb comes from small, family farms, slaughtered at 12 months to ensure tenderness, and never given any hormones or antibiotics. Prep Time: 10 minutes. Top them with Dijon mayo, tomato slices, and baby greens. https://www.delish.com/cooking/recipe-ideas/a27423024/lamb-burger-recipe Delicious gourmet burger! … This recipe calls for 1 ½ lbs of ground lamb which will give you 4, good sized burgers. This was a gourmet burger recipe, for sure! I had fresh thyme and fresh rosemary so I skipped usedry herbs.NOTE: If your ground lamb is good quality mixing in ground beef misses the point of eating lamb. Ground Lamb Recipes A great ingredient to build on for quick dinners, ground lamb is super easy to work with and super versatile. Top the patty with lettuce, sliced tomatoes, sliced red onions a homemade cool and creamy tzatziki sauce. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. Yogurt sauce: 1 cup plain full-fat or low-fat yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons finely chopped herbs, such as mint, dill or cilantro, plus herb … Combine the bread pieces and milk in a medium bowl and mash with a fork until a paste forms. Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. Place the burgers on a … (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Form the lamb mixture into patties. Allrecipes is part of the Meredith Food Group. I added raw red onion to the topping and used a Brioche Bun. Easy greek lamb burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. Place cream cheese disks on 4 patties; cover with remaining patties. Skip the cheese on these burgers and opt for a … There were many things to wash up afterwards, and my kitchen was a mess with oil splattered everywhere! https://www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 It took me 1 hr and 40 mins to make these burgers (I did use around 2 pounds of ground lamb, but even so!) Delicious! You want to make sure your lamb burgers are completely cookd before serving. sprinkle with cheese. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. bake 45-55 minutes depending on oven, we like our lamb a little pink so I take out at 45. 1 pound ground lamb; 1 pound ground beef; 2 tablespoons chopped fresh rosemary; 2 cloves garlic minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; Tomato and Cucumber Salad. I followed the recipe but added one tsp of dry sherry plus one tsp of white wine vinegar. Transfer meat mixture to a large tray and divide into four piles. Making real gyros at home is next to impossible, but you can come close. Flavorful, juicy and the dijon mayo went perfectly. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli. Rest on … Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Ingredients. I would not bake at a higher temperature or they might dry out. Try them out! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sandwich with remaining bun half to serve. cover tightly with heavy foil. Longtime member with a recipe or two on here myself. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours. Not something I am prepared to make during the week when I am working, but the ingredients were not too expensive and the burgers did taste good. Percent Daily Values are based on a 2,000 calorie diet. Info. ground lamb, lemon zested, chopped cilantro, lemon juiced, salted butter and 18 more Lamb Burgers Leite's Culinaria cucumber, red onions, freshly ground black … These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Spread yogurt sauce over the sliced ciabatta rolls. Serve in the pita pockets and top with Cucumber-Mint Relish, if desired, and mint leaves to taste. You can serve your lamb on a hamburger bun or just eat it plain. In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not … https://www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 Moist,juicy and delicious. Real gyros are usually made from ground lamb, often blended with beef and pork, heavily and heavenly compressed into a giant cone. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The seasoning was very good. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties. mix lamb with minced onion, garlic,seasoning and olive oil. Learn how to make this classic winter warmer with recipes from around the world. These flavorful burgers are made with Australian ground lamb, seasoned with oregano, salt and pepper, garlic, olive oil and Worcestershire sauce. 439 calories; protein 24g 48% DV; carbohydrates 26.1g 8% DV; fat 25.9g 40% DV; cholesterol 79.8mg 27% DV; sodium 501.2mg 20% DV. To Make The Burger Patties: Combine the lamb, oregano, garlic, coriander, cumin, salt, pepper, and egg in a large bowl and, using your clean hands, mix until just combined. 4 burger buns. These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco. I made these tonight, but not as burgers -- just broiled and served without the sauce (added mint jelly on the side, as I've been eating lamb since I was little). Burgers were great on their own. Alternately, you can cook the burgers to your desired degree of doneness. Top the patty with lettuce, sliced tomatoes, sliced red onions a homemade cool and creamy tzatziki sauce. https://www.allrecipes.com/recipe/214625/grilled-lamb-burgers Amount is based on available nutrient data. These Middle Eastern lamb burgers qualify for both I guess because they’re meat patties that you can serve with bread rolls – even though that’s totally optional. I added raw red onion to the topping and used a Brioche Bun. You can add th yolk from one egg if desired. I mixed that with Dijon mustard and a little miracle whip. I made 3 burgers out of 1 lb of meat and would adjust the recipe for that change. Form 4 patties, each about 3/4 inch thick. For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft. 3 Tbsp fresh dill finely chopped. Total Carbohydrate Place on a medium-hot grill and cook 5 to 6 minutes per side. (To cook on a stovetop, heat the oil in a grill pan over medium heat and cook the patties 6 minutes per side.) But if you love lamb this is a great recipe without cooking and paying for a whole leg. Delicious gourmet burger! I made this tonight for dinner. The last minute of cooking, place your buns on the grill to toast and top burgers with a slice of cheese. Your daily values may be higher or lower depending on your calorie needs. I didn’t make the mayo/mustard sauce. Stir in bread crumbs, onion, vinegar, mustard, basil, garlic, salt and pepper; mix in lamb. Flavorful, juicy and the dijon mayo went perfectly. https://www.foodnetwork.com/.../05/a-simple-grilled-lamb-burger-recipe 2 Tbsp fresh mint finely chopped. Put a burger onto each bun and top with tomato and greens. Let them set for about five minutes then built the burger with a slice of tomato,feta,dijon-mayo and field greens. If you love Greek food and burgers, these greek burgers are a must this summer! I followed the recipe but added one tsp of dry sherry plus one tsp of white wine vinegar. Press each pile into a patty about … Lamb Burgers. I made the last one tonight, and it was the best of all. It was a big hit! In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper, and salt. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and … I also added steak sauce and ketchup. Set the oven on broil and place burgers on oven broiler rack. https://www.cookingchanneltv.com/recipes/tia-mowry/lamb-burgers Up your burger game with these mouthwatering lamb burgers with tzatziki sauce. EatSmarter has over 80,000 healthy & delicious recipes online. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. spread mixture evenly in a large baking pan. Rest burgers while assembling toppings. I thought the recipe might have too much of the herbs, but it was so tasty - just perfect. as opposed to 35 mins! Cooked to perfection. I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I’m in love with these burgers. Quarter-pound burgers are too tiny for most rolls. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. You can add th yolk from one egg if desired. 1 tsp lemon zest Serve on soft rolls with grilled onion and sliced ripe tomato. Yield: 4 servings. I made this tonight for dinner. Step 3 Cook the burgers until they are beginning to firm and are hot and … We don’t eat many fatty foods (seniors tummies), so my husband suggested we do half lamb half turkey next time, which I’ll try. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Moroccan-Spiced Lamb Burgers. Instead of a pita you’ve got a bun and instead of slow roasted meat from a spit, ground lamb made into a flavorful burger patty. It's worth mentioning though that the same temperature for ground lamb is 160 -- not 140. https://www.delish.com/uk/cooking/recipes/a32152559/lamb-burger-recipe https://www.foodnetwork.com/recipes/the-lamb-burger-recipe-2124834 Shape into four ?inch (2 cm) thick patties. In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper, and salt. Place on a medium-hot grill and cook 5 to 6 minutes per side. Longtime member with a recipe or two on here myself. Ground lamb is very tasty and it makes for a great lamb burger. WOW. Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Shape the lamb mixture into 4 patties. Then add the shallots, garlic, mint, oregano, salt, pepper and mix well. The Lamb Burgers recipe out of our category Lamb! You'll need to cook it over a lower heat than you usually would for beef burgers if you're cooking on the stove top, or over indirect heat if you're using an outdoor grill. No gift befits the food-obsessed people in your life like a cookbook. Form 4 patties, each about 3/4 inch thick. Add A Note. ground lamb, lemon zested, chopped cilantro, lemon juiced, salted butter and 18 more Lamb Burgers Leite's Culinaria cucumber, red onions, freshly ground black … Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. Form the lamb mixture into 4 equal patties and sprinkle with salt. While the grill heats, combine ground lamb, cumin, fresh mint, garlic, salt, and red pepper flakes in a medium bowl just until combined. Season and rest the burgers: Sprinkle additional seasoning onto both sides of the patties. These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco. The Heritage Burger Box5lb total, 1lb pack each of our pastured heritage breed lamb, pork, goat, chicken, and two 8oz Wagyu burger patties Ground meat is our go-to staple, the most versatile item in the entire Heritage catalog! this link is to an external site that may or may not meet accessibility guidelines. ), then shape into 4 patties and grill or barbecue for 5 minutes each side, et voila. Add comma separated list of ingredients to include in recipe. You now want to start forming the lamb into hamburg type patties. Shape into four ?inch (2 cm) thick patties. I put these on a brioche bun with garlic butter spread on the bun then I toasted the bun on the charcoal grill above the grilling burgers. freshly ground black pepper. Let them set for about five minutes then built the burger with a slice of tomato,feta,dijon-mayo and field greens. Cook each side of burgers for about 8 -10 minutes. Lamb is more tender than beef or pork, and therefore has a tendency to char and burn quickly. I made this, and it turned out great! Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, … Course Main Course. For the Lamb Burgers: 1 ½ lbs ground American lamb (patties will be roughly 5 ½ ounces each, so 4 patties require just under 1 ½ lbs ground lamb) kosher salt. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. The burger is enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes. Moist,juicy and delicious. Place the lamb burgers on the grill still set to High, and cook for 5 minutes per side for medium or until desired doneness. We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Buy lamb burgers, or use our ground lamb that we have for sale to create your own flavorful burgers and sliders, meatballs, Bolognese and other delicious lamb dishes. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Add comma separated list of ingredients to exclude from recipe. In Greece, it is not uncommon to find it made from chicken or pork. Herbed Yogurt Sauce (tzatziki): 1 cup Greek yogurt. Form the lamb mixture into 4 equal patties and sprinkle with salt. I used Roman tomatoes abs fresh spinach. We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Preheat grill for medium heat and lightly oil the grate. Add the ground lamb (or mix of lamb and beef) … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 0 %. I had to use an oven so I had to set it for 325 degrees and baked them for 40 minutes to make them done. Nutrient information is not available for all ingredients. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties. To accent the flavor further, we repeated the same spices in an easy, seasoned ketchup that’s finished with a bit of fresh mint. Cuisine American, Mediterranean. Add the ground lamb (or mix of lamb and beef) to a mixing bowl. You now want to start forming the lamb … Combine all ingrediets and mix by hand for about a minute or so. Assemble each burger by placing the patty on the … I had fresh thyme and fresh rosemary so I skipped usedry herbs.NOTE: If your ground lamb is good quality mixing in ground beef misses the point of eating lamb. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a … Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. Make the world's best burgers, meatballs, ragu, filling for dumplings, tacos, and more! https://www.allrecipes.com/recipe/215564/mediterranean-lamb-burgers Season with kosher salt and pepper. It was a big hit! I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Combine all ingrediets and mix by hand for about a minute or so. It makes delicious kebabs, burgers, meatballs, and casseroles and lends itself well to Greek and Indian flavors. In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. 2.2 g Skip the cheese on these burgers and opt for a … There is no need to overwork your meat, you want to keep it tender. Delicious! scatter veggies in layers on top of meat, add consomme and seasonings drizzle with olive oil. Lamb is packed with protein and is a healthy alternative to beef. These flavorful burgers are made with Australian ground lamb, seasoned with oregano, salt and pepper, garlic, olive oil and Worcestershire sauce. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with... Champion Lamb Burgers for Two “This recipe is a wonderful alternative to beef burgers and makes a … I didn't have fresh herbs so I used 1/2 tsp dried rosemary and thyme and it was yummy!! 8. in a large bowl and mix together with your hands (lots of squidging basically! I had a friend over to have some and he said they’re delicious. Enjoy. I put these on a brioche bun with garlic butter spread on the bun then I toasted the bun on the charcoal grill above the grilling burgers. To accent the flavor further, we repeated the same spices in an … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A big lettuce leaf would be perfect if you’re looking for a low-carb lamb burger recipe. Preheat the grill. Place cream cheese disks on 4 patties; cover with remaining patties. My lamb patties were pre-made but I seasoned them with Italian seasoning (rosemary, thyme, oregano, etc), Gaelic powder, onion powder, salt, and pepper. WOW. Split the meat into 4 equal portions and shape each piece into a patty that is 1/2-inch-thick and roughly 1/2-inch wider than the burger … The Mayo I used to make the sauce had olive oil and avocado in it. If you have never made homemade burgers before, don’t be put off – these Spicy Moroccan Lamb Burgers are super easy to make: simply put the lamb mince (ground lamb), spices, garlic, chilli etc.