This helps prevent the spread of any bacteria that may be present. The Government of Canada is committed to protecting the health of Canadians from enteric disease outbreaks. If you don't know whether the red onion found in a premade salad, sandwich, wrap or dip contains red onion from the U.S., don't eat it. Given this new information, and until more is known about the outbreak, the Public Health Agency of Canada advises individuals in British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario to not eat any red onions imported to Canada from the U.S., including any food products that contain raw red onions imported from U.S.. If you check the sticker on your onion or label on a bag, and it’s not clear whether it came from the U.S., you should throw it out anyway, PHAC said. Please refer to the FSIS external icon and FDA external icon recall pages for more details. More information on recalled products is available on CFIA's website. If you are not sure where a red, yellow, white, or sweet yellow onion was grown, do not eat it. It’s now been months since the CDC and FDA announced a widespread recall of onions from a distributor called Thomson International Inc., and any … This onion recall affects all 50 states, plus Washington, D.C. and Canada. The outbreak is ongoing, as recent illnesses continue to be reported to the Public Health Agency of Canada. More information is needed to determine the cause of contamination in red onions imported from the U.S.. The Food and Drug Administration (FDA) is warning Americans that onions from a California company may be contaminated with salmonella. If you can't confirm that the onion in stores is not from Thomson International Inc., don't buy it. The Public Health Agency of Canada leads the human health investigation into an outbreak and is in regular contact with its federal, provincial and territorial partners to monitor the situation and to collaborate on steps to address an outbreak. The Public Health Agency of Canada (PHAC) collaborated with federal and provincial public health partners, the United States Centers for Disease Control and Prevention (U.S. CDC), and the U.S. Food and Drug Administration to investigate an outbreak of Salmonella infections that occurred in seven provinces. Check your onions! A second individual has died, but health officials have confirmed that Salmonella did not contribute to the cause of death. Other companies also recalled onions or foods made with recalled onions. Fifty-nine individuals have been hospitalized. The bacteria are most-often transmitted to people when they eat contaminated foods. Although the investigation has determined that red onions are the likely source of the outbreak, Thomson International Inc. has recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. In healthy people, salmonellosis often clears up without treatment, but sometimes antibiotics may be required. Contact your local public health authority to report any food safety concerns at restaurants or grocery stores, or if you suspect food poisoning from a restaurant or other food establishments. Onions grown in Canada are not affected by this advice. Throw it away and wash your hands. Since July 30, there have been six additional illnesses reported in the ongoing Canadian investigation, including illnesses in Saskatchewan and Québec. It is possible for some people to be infected with the bacteria and to not get sick or show any symptoms, but to still be able to spread the infection to others. If it isn't labeled, don't eat it. The majority of cases (56%) are female. Now, there’s a new recall on the horizon, and it may affect your dinner plans. Contaminated foods often come from animal sources, such as poultry, beef, milk or eggs, but can also include fruits, vegetables, and herbs. More information on recalled products is available on CFIA's website. If they did, or they don't know, don't eat it. If you buy onions at grocery or convenience stores: Make sure they are not selling onions from Thomson International Inc., or serving fresh foods prepared with them. What should you do to protect your health. And the stores hit in this round of recalls include Costco, Trader Joe’s and Ralphs. 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The onions have been shipped to all 50 states, the District of Columbia and Canada. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation and has issued related food recall warnings. Individuals became sick between mid-June and early August 2020. Individuals who became ill reported eating red onions at home, in menu items ordered at restaurants and in residential care settings. Additional food recall warnings in Canada are possible. Since the initial recall on July 30, there have been six additional reported illnesses of salmonella linked to the onions, the Public Health Agency of Canada (PHAC) said in a statement. Since July 24, there have been 55 additional illnesses in Canada reported in the ongoing investigation. There are now 339 confirmed cases in Canada. Seventy-one individuals have been hospitalized. Place peeled or cut fruits and vegetables on a separate clean plate or in a container to prevent them from becoming cross-contaminated. Until more is known about the outbreak, individuals in British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario are advised to not eat any red onions imported to Canada from the U.S., including any food products that contain raw red onions imported from U.S.. More information on recalled products is available on CFIA's website. Read more: Additional food recall warnings in … The CFIA issued food recall warnings for related products that came to Canada.Canadians are advised not to eat any recalled products or any foods containing recalled products. Clean and sanitize all surfaces and storage bins that onions may have come in contact with, including cutting boards, countertops, slicers, utensils, and containers used to store or transport them. The Canadian Food Inspection Agency (CFIA) has issued food recall warnings for related products that came to Canada. The department said the recall now includes red, yellow, white and sweet yellow onions that are distributed by the company, Thomson International in California. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation. This notice contains more advice on how to avoid getting sick. Many of the ill individuals under investigation reported having eaten red onions before getting sick. Onions imported from the United States are no longer under investigation. People who are infected with Salmonella bacteria can be infectious from several days to several weeks. Individuals in British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario are advised to not eat any red onions imported to Canada from the U.S., including any food products that contain raw red onions imported from U.S.. Through a collaborative investigation between public health and food safety partners in Canada and the U.S., traceback information identified that the contaminated red onions were coming from Thomson International Inc. of Bakersfield, California, USA. Media Relations These usually last between four and seven days. Individuals are asked to check their homes for red onions, including whole, sliced, or chopped, as well as prepared foods that contain red onions as an ingredient, such as premade salads, sandwiches, wraps, or dips. Additional food recall warnings in Canada are possible. Dozens of … At this time, the source of the outbreak has not been identified, but health and food safety partners are investigating what is making people sick. Many of the ill individuals under investigation reported having eaten red onions before getting sick. Information is available for 28 illnesses. Outbreak investigators use this information to show when illnesses begin, when they peak and when they trail off. Salmonella bacteria are found naturally in the intestines of animals, reptiles and birds. What you should do to protect your health, United States Centers for Disease Control and Prevention, Recalls and safety alerts mobile application. Check the label on bags or boxes of onions, or ask suppliers about the source of their onions. Additional food recall warnings in Canada are possible. Do not eat, use, sell or serve any red, white, yellow, and sweet yellow onions from Thomson International Inc. of Bakersfield, California, USA, or any products made with these onions. Always read and follow cooking instructions on the package of any food items. There are now 379 confirmed cases in Canada. 2:06 Onions imported from the United States are under investigation. Thomson International Inc. is recalling all of its onions, regardless of color, from all 50 states. In Canada, based on the investigation findings to date, exposure to red onions imported from the USA has been identified as a likely source of the outbreak. The Public Health Agency of Canada says 100 more people have become ill from salmonella contamination linked to a recall of U.S.-grown onions, bringing the total number of … Investigators in Canada and the U.S. continue to collaborate to exchange information and identify commonalities in the outbreak information that may identify additional sources of illness or help to identify the cause of contamination in the red onions. Suppliers, distributors and others in the supply chain should not ship or sell red onions imported from the U.S. Wash your hands with soap and warm water for at least 20 seconds before and after handling raw meat and fresh produce. Want to discuss? Given this new information, and until more is known about the outbreak, do not eat, use, sell or serve any red, white, yellow, and sweet yellow onions from Thomson International Inc., Bakersfield, California, USA, or any products made with these onions. A salmonella outbreak linked to onions has expanded to 43 states and Canada, prompting a recall from a producer in California and various grocery chains, health officials said. Additional food recall warnings in Canada are possible. Anyone can become sick with a Salmonella infection, but children aged 5 years and under, older adults, pregnant women or people with weakened immune systems are at higher risk for contracting serious illness. Individuals who became ill are between 11 and 77 years of age. Individuals who became ill were between 1 and 100 years of age. There are a total of 120 cases of salmonella in Canada linked to the onions, the agency said. The recall notice on the FDA website indicates: Thomson International Inc. of Bakersfield, California is recalling Red, Yellow, White, and Sweet Yellow Onions shipped from May … This expanded recall includes products that were sold at Trader Joe's including red onions at Arizona, California, Nevada, and Utah stores. Retailers and restaurants in these locations are also advised not to use, sell or serve red onions imported from the U.S.. Red onions grown in Canada are not affected by this advice. This advice applies to all individuals across Canada, as well as retailers, distributors, manufacturers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes. Symptoms of a Salmonella infection, called salmonellosis, typically start 6 to 72 hours after exposure to Salmonella bacteria from an infected animal, person or contaminated product. There's a Massive Onion Recall Right Now After Salmonella Outbreak in 43 States The FDA and CDC have identified onions from Thomson International Inc. of Bakersfield, California … The U.S. CDC is also investigating an outbreak of Salmonella Newport illnesses that have a similar genetic fingerprint to illnesses reported in this outbreak. As the investigation is ongoing, it is possible that additional sources could be identified, and additional food recall warnings related to this outbreak may be issued. Company Announcement. Investigators in Canada and the U.S. are collaborating to exchange information to identify the source of the outbreak. This advice applies to all individuals across Canada, as well as retailers, distributors, manufacturers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes. Publix Super Markets - Publix Recall Webpage. If you order salad or any other food items containing onions at a restaurant or food establishment: Ask the staff whether their onions come from Thomson International Inc. According to CBS News, the FDA has announced that Thomson International Inc., located in Bakersfield, California, was likely the source of an outbreak of the illness in recent weeks. Red onions distributed by Thomson International Inc.’s facility in Bakersfield, California, were recalled on August 1 due to possible salmonella contamination. If you are not sure where a red, yellow, white, or sweet yellow onion was grown, do not eat it. Some of these products were possibly distributed nationally. The outbreak is ongoing, as recent illnesses continue to be reported to the PHAC. The Public Health Agency of Canada (PHAC) is collaborating with federal and provincial public health partners, the United States Centers for Disease Control and Prevention (U.S. CDC), and the U.S. Food and Drug Administration to investigate an outbreak of Salmonella infections occurring in seven provinces. 613-957-2983, Call toll-free: 1-866-225-0709 The cases were in Saskatchewan and Quebec. The individual from Prince Edward Island reported travelling to Alberta before becoming ill. Saskatchewan has not reported any confirmed illnesses related to this outbreak, but provincial public health authorities are investigating some Salmonella Newport illnesses in the province. The outbreak investigation is ongoing as illnesses continue to be reported to the Public Health Agency of Canada. Forty-eight individuals have been hospitalized. Red onions from Thomson International, Inc. in Bakersfield, have sickened 47 people in California and 400 nationwide, according to The Centers for Disease Control. Individuals who became ill are between 3 and 100 years of age. You will not receive a reply. If they did, or they don't know, don't eat it. Never rinse raw meat before using it because the bacteria can spread everywhere the water splashes, creating more of a safety hazard. The majority of cases (54%) are female. Salmonella symptoms typically start six to 72 hours after exposure to the bacteria and can include fever, chills, diarrhea, abdominal cramps, headache, nausea and vomiting. More information on recalled products is available on CFIA's website. Look for a label showing where the red onion was grown. The agency warned Canadians not to eat, use, sell or serve any red, white, yellow and sweet yellow onions from Thomson International, or any products made with these onions. In some cases, severe illness may occur and hospitalization may be required. Industry is recalling red, yellow, white, and sweet yellow onions grown by Thomson International Inc., Bakersfield, California, and imported from the USA from the marketplace due to possible Salmonella contamination. Throw it away and wash your hands. The Food & Drug Administration said Tuesday that it was analyzing samples collected at Thomson International of Bakersfield, California, which has … Figure 1 is an epidemiological curve for this outbreak, which shows the numbers of new cases by week. Read more: This public health notice will be updated as the investigation evolves. No deaths have been reported. The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency, and Health Canada to investigate an outbreak of Salmonella infections occurring in five provinces. Out of 28 people, six individuals have been hospitalized. The outbreak investigation is ongoing as illnesses continue to be reported to the Public Health Agency of Canada. Red onions grown in Canada are not associated with this outbreak. See the full list of recalled products. Out of 102 people, 16 individuals have been hospitalized. It may be printed on the package or on a sticker. Individuals who became ill are between 1 and 100 years of age. Most people who become ill from a Salmonella infection will recover fully after a few days. Do not ship or sell onions from Thomson International Inc. of Bakersfield, California, USA, or any products made with these onions. For this outbreak, the illness reporting period is between two and four weeks. If you order salad or any other food item containing red onions at a restaurant or food establishment, ask the staff whether the red onions come from the U.S. Wash and sanitize drawers or shelves in areas (such as fridges and cupboards) where red onions were stored. The Canadian Food Inspection Agency on Sunday expanded its recall of onions from the United States linked to 17 salmonella hospitalizations in Canada. WATCH: A recall of red onions linked to at least 17 salmonella hospitalizations in Canada has been expanded to include yellow, white and sweet yellow onions. The Canadian Food Inspection Agency (CFIA) conducted a food safety investigation and issued related food recall warnings. More information on recalled products is available on CFIA's website. Retailers and restaurants in these locations are also advised not to use, sell or serve red onions imported from the U.S.. Red onions harvested in Canada are not affected by this advice. To help prevent Salmonella infections, the Public Health Agency of Canada recommends following safe food handling tips. This advice applies to all individuals across Canada, as well as retailers, distributors, manufacturers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes. This advice applies to all individuals across Canada, as well as retailers, distributors, manufacturers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes. No deaths have been reported. The following tips may help reduce your risk of getting sick, but they may not fully eliminate the risk of illness. The outbreak investigation is ongoing as illnesses continue to be reported to the Public Health Agency of Canada. As of July 30, 2020, there have been 114 confirmed cases of Salmonella Newport illness linked to this outbreak in the following provinces: British Columbia (43), Alberta (55), Manitoba (13), Ontario (2), and Prince Edward Island (1). Since August 14, there have been 40 additional illnesses reported in the ongoing Canadian investigation. Use paper towels to wipe kitchen surfaces, or change dishcloths daily to avoid the risk of cross-contamination and the spread of bacteria, and avoid using sponges as they are harder to keep bacteria-free. People who experience symptoms, or who have underlying medical conditions, should contact their health care provider if they suspect they have a Salmonella infection.

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