It can be served hot or cold and is great for holiday mornings, brunches or showers. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Turn dough out onto a lightly floured surface. Sprinkle half of the cheese evenly over the bottom of the crust. My name is Debbie Spivey and this is my husband David. and using wheat flour (when you substitute this do you need change quantities or other?). Remove from heat; let stand 10 minutes. Pour half the egg mixture in followed by half of the gruyere cheese and half of the mushrooms and leeks. I can't eat cheese, so I just omitted, and it still was a great quiche. We live on the side of the Blue Ridge Mountains, in Virginia. For more information about creating a healthy plate, visit www.choosemyplate.gov. This healthy vegetarian quiche recipe is as simple as it gets. A quiche is a tart made with pie crust and a creamy, savory custard filling. Join our mailing list to receive the latest recipes! —Participating in Meatless Monday is easy with this delicious recipe for Mushroom Spinach Quiche. To this, stir in cheese and mushroom mixture. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Gruyère is ah-mah-zing, but pricy. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cool on a wire rack for about 10 minutes, before slicing. Required fields are marked *. After reading some of the other reviews I decided to use a different crust. Pour over cheese and mushroom spinach mixture. The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Easy Lentil Soup {A Meatless Monday Recipe, Ina’s Tomato Orzo Soup With Grilled Cheeses {A Meatless Monday Recipe, Spinach Lasagna Rolls {A Meatless Monday Recipe, http://christinanifong.com/2017/04/stacking-up-a-satisfying-salad/. Let stand 10 minutes. I made this but bought frozen deep dish pie crust which was perfect for the amount of filling. Remove from the oven and transfer to a wire rack to cool while making the filling. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. What kind of evil trick is this??? I think fresh parm would have worked too. Squeeze the excess water from the thawed spinach, set aside. You gotta love mushrooms—the thyme-mushroom-spinach combo with the light touch of gruyére is amazing. This would make a nice brunch dish as well. By the way, dried beans make excellent pie weights and can be reused for years. Season well and leave to cool slightly. A classic brunch or lunch recipe of mushroom and spinach quiche made with whole wheat crust. The texture is rich, but a serving only clocks in at 317 calories. Cool on a wire rack for about 10 minutes before slicing. this link is to an external site that may or may not meet accessibility guidelines. I can’t stress how much I love this quiche. It's a quiche without the fussy crust! It was delicious and I got the recipe from her sometime later to make for David and myself. Ingredients For Spinach Quiche… Used extra swiss instead of the gruyere, and really liked it! Step 9 Divide the diced salmon and cooked leeks equally between 4 of the pastry cases. … Packed with so much amazing flavor from the leeks, earthiness from the mushrooms and the delicious gruyère cheese! Serve with a salad, or just make it the star of your springtime brunch repertoire. Bake at 350° for 45 minutes or until filling is set. Grate the garlic into the mushrooms and cook for one minute more. So the only reason this doesn't get 5 stars is that the crust requires special handling. Cooking Light needs to do more budget cooking recipes, yikes! This easy to prepare Mushroom Spinach Quiche is made with mushrooms, spinach, shallots, and Gruyère cheese. Transfer the quiche to the oven; bake until just set in the center, 30 to 35 minutes. Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. Offers may be subject to change without notice. Once combined and onions are cooked through, add spinach and cook for another 3 minutes. Trim the root of the leek, leaving ends intact to hold the leaves together, then halve lengthwise. It's a quiche without the fussy crust! Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. It is French in origin (ooh la la) but is adaptable for any cuisine. Add mushrooms and thyme; cook 10 minutes, stirring occasionally. My husband said it was the best quiche he'd ever had. Add shallots, and cook, stirring, until translucent but not brown. Blind bake the pie crust per package instructions. Very disappointing. Spinach and Leek Quiche What is Quiche? In a medium mixing bowl, whisk together the beaten egg and milk and then pour over the filling. It’s filled with sweet wild mushrooms and savory Gruyère cheese. This mushroom and spinach quiche is a great meal for breakfast, lunch or dinner. Neither one of us had indigestion and he’s been awaiting the next quiche recipe. Pretty easy and quick with the store-bought pie crust! You promise me spinach and bacon quiche made over. The quiche I made consists of button mushrooms, leeks, and Gruyère cheese. Too many ingredients, watery, no cheese flavor. Put cooked spinach pan aside when onions are soft. I was a bit intimidated by this because of the pie weights (scary pie weights, oh no, wtw are those?) I’d love for you to follow along on WordPress.com and/or sign up for my weekly email newsletter here: http://christinanifong.com/2017/04/stacking-up-a-satisfying-salad/. Leek Mushroom Gruyère Quiche! I had to cut some butter into it to make it workable. Jan 17, 2020 - This healthy vegetarian quiche recipe is as simple as it gets. Blind bake the … This quiche will be the star at … Place milk, half-and-half, eggs, egg white, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender; process until smooth. Roll dough into a 12-inch circle. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them! Season with nutmeg, salt, and pepper, to taste. 5 ⅔ ounces unbleached all-purpose flour (about 1 cup plus 2 tablespoons), ½ teaspoon freshly ground black pepper, divided, 2 ounces cave-aged Gruyère cheese, grated, Back to Mushroom, Gruyère, and Spinach Quiche. Mushroom lovers, meet your new favorite quiche. I had no trouble fitting the liquid ingredients into a standard 9" pie pan and I had no problem with the filling being watery. Remove from the oven and transfer to a wire rack to cool, while making the filling. Bake at 425° for 12 minutes or until edges are golden. The cheese, I used Walmart Fiesta blend it has monterey jack, Cheddar, queso quesadilla and asadero cheese. This spinach quiche is Trish’s “go-to” brunch dish. Learn how your comment data is processed. The combination of heavy cream and Gruyère makes it rich and flavorful. The Gruyere adds a special taste of it's own if you have it. Total Time 3 hours 45 minutes. The crust is good, but could've used more crust for my quiche plate. Notify me of follow-up comments by email. I would use whole wheat flour in the crust, Endicott, NY. I can relate to this post as I too haven’t made a quiche in a long time and I don’t know why. It’s a quiche without the fussy crust! Preheat the oven to 350ºF. Print A quiche full of veggie goodness topped with goat's cheese that even a beginner can make. Crecipe.com deliver fine selection of quality Mushroom, gruyère, and spinach quiche recipes equipped with ratings, reviews and mixing tips. That was my second mistake. Cook bacon in a large skillet over medium-high heat until crisp. Info. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. MyRecipes.com is part of the Allrecipes Food Group. I have tried whole wheat flour instead of all-purpose and it was too dry to roll out. Carefully pour milk mixture over cheese. Drain any excess liquid. The flavors and texture of the filling are so wonderful. Thanks for this post. I could have eaten the whole pie! Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Your email address will not be published. RBMc Pour the remaining egg mixture on top along with the rest of the mushrooms, leeks, cheese, and gruyere. Quite easy to make and comes out well every time. Also used thyme from the bottle and worked out great. It also re-heated well (350 in oven) for lunch today! Spread mushrooms, shallots and spinach over the cheese and top with remaining cheese. Your email address will not be published. Thanks for considering! Bake the quiche in the preheated oven for 60-80 minutes or until very golden brown and set in the center. Great for breakfast, lunch or dinner! and would use non fat dry milk and plain low fat Greek Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. This healthy vegetarian quiche recipe is as simple as it gets. Get one of our Mushroom, gruyère, and spinach quiche recipe and prepare delicious and healthy treat for your family or friends. Come on editors! Couldn't get it nearly big enough to fit in the pie plate. I have made this recipe probably 4-5 times to great reviews every time. Remove bacon from pan, reserving drippings; crumble. I used my own tried and true pie crust recipe and switched the spinach for Swiss chard [have lots from the garden] and smoked gouda for the gruyère. Add spinach and cook until wilted, but still bright vibrant green. I am curious about other folks substitutions - especially for the half and half (what amount of Greek Yogurt and other could you do?) I make a lot of pies so am fairly pie proficient but could see getting the dough thin enough a little tough for folks who do not work with pie dough as much. Arrange half of cheese over bottom of crust; top with spinach mixture and remaining half of cheese. Needless to say, David was somewhat skeptical when I said I was making this mushroom spinach quiche. Add mushrooms, and season with salt and pepper. Monthly Newsletters Only! Add the spinach, onion and garlic to the egg and milk mixture. GREAT flavor but then I used 1 cup of whipping cream and 1/3 cup of skim milk and 3 ounces of the cheese. Preheat oven to 350 degrees. Sprinkle with 3/4 of the goat cheese and the cherry tomatoes. Had to use conventional crust with half a cup of butter. Press dough into a 5-inch disk; wrap in plastic wrap, and chill 20 minutes. There’s also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. Preheat oven to 350 degrees, with racks set in upper and lower thirds. How To Make Mushroom Spinach Quiche. The signup box is on the righthand side. I normally make a spinach and mushroom quiche with feta cheese, but I wanted something a little more in tune with the spring/quickly-approaching into summer - season. I used a bigger dish so added more cheese, scallions, spinach and shrooms which worked great as I prefer less "egg". I first posted about this quiche exactly 3 years ago and I am sad to say that was the last time I made this mushroom and spinach quiche. Send Me Everything! I think if I make this again I'll try making it crustless in the style of CL's Smoked Turkey and Spinach Quiche (June 2008). I made this last night and LOVED it! Place tart pan on a baking sheet — this will catch any runoff there may be during baking. My first memory of quiche was from a recipe my mama used to make many moons ago when I was a teenager. Prep Time 1 hour. Super recipe! Great filling, though... Will not try that crust again. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. Place tart pan on a baking sheet - this will catch any runoff there may be during baking. Thanks for the inspiration. I’m wondering if you’d be willing to become a regular reader of my blog: http://christinanifong.com. Nutrition I stumbled on this gem of a recipe for spinach quiche on Deb’s Smitten Kitchen blog ten years back and would almost make it every other week. The beauty of this dish is that you can eat it for any meal. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Split evenly the spinach pan into the 2 pie crusts making sure it is evenly spread. Spinach and cheese Quiche - this recipe so delicious and rich! The crust is alittle hard to work with but has a unique flavor with the pepper and olive oil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a separate large bowl at room temperature, whisk in eggs, milk, Dijon mustard, and salt and pepper. Did you try this recipe? It's filled with sweet wild mushrooms and savory Gruyère cheese. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch.

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