Beef Stir Fry With Broccoli & Oyster Sauce (Xiao's Kitchen Recipe) Welcome to Xiao's Kitchen. Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. At the cornstarch slurry to thicken the sauce. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Prep: Start cooking white rice first so it's ready when the stir fry is done. https://www.yummly.com/recipes/chinese-stir-fry-sauce-for-beef Keep up the great cooking! Cover and let simmer, for 3-4 minutes, until water has evaporated and the broccoli is almost tender and bright green. A Mongolian Beef And Broccoli better than take-out? Tried. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Add the broccoli back to the wok, along with the ginger and garlic. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Thank you for sharing your secrets. Couldn’t you just skip that step and add the aromatics, then wine, and then sauce right to the seared beef, then toss with the broccoli? Turn off the heat, remove the beef from the wok, and set aside. Mix to combine allowing the sauce … This Steak and broccoli stir fry recipe will become you favorite! Instructions In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized... Make the sauce mixture by mixing together the … You’re welcome Familia H, and glad we could help with recreating some food memories! Add your sliced steak and cook until browned on … This site uses Akismet to reduce spam. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Return beef to pan. Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. … over high heat until smoking. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. :). Cover and freeze steak 30 … For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. It is credited to Ruth Stahl. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. Hi HB, good to hear you’re enjoying our beef and broccoli recipe. This Stir-Fry Beef and Broccoli … Prep the beef: Season the beef with salt and pepper. Combine ingredients: In a small bowl combine all the ingredients for the sauce and set aside. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Hi Lori, happy to hear you were successful! Add steak to skillet and cook until browned, about 3–4 minutes. Prep info. Bill is the dad of The Woks of Life family. Add the garlic, shallot, and ginger and cook 30 seconds. If that is not something you have on hand, no need to worry. Set aside. You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. Beef and Broccoli Stir-fry. I often use charcoal chuck steak, which is very tender and lean. Tenderizing the beef made a huge difference between this and other recipes I’ve tried. Easy Beef and Broccoli Stir Fry is a popular, delicious Chinese dish that you can quickly make at home. Bring the sauce to a simmer. Yield. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. Toss in the seared beef (along with any juices)…. Thanks for making these recipes available and for doing such a good job describing the ingredients and techniques for a novice. Remove steak from pan; set aside. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. Mains - Beef. Thank you so very much for the simple to follow recipes. Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and 1 teaspoon. If the sauce is too thick, add a splash of chicken stock or water. If you like this recipe, try our Beef and Chinese Broccoli stir fry. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Make the sauce mixture by mixing together. oil in a large skillet until hot. Stir fry sauce for easy beef and broccoli: While the beef and broccoli are sizzling in … YES! Hi Martina, yes using beef broth also works nicely. 400 g broccoli; liquid measuring cup; whisk; In a liquid measuring cup whisk together the beef stock, cane sugar, remaining soy sauce, cornstarch, and remaining lime juice. Total Carbohydrate This beef and broccoli stir fry is even easier–just cook the beef, add the broccoli, stir in the sauce and serve! Because of that, you want to use a low sodium soy sauce. Oven preheat. Tap here to receive our FREE top 25 recipe book! Hi Bill, I was wondering why you remove the beef after searing it. Peel the garlic cloves and ginger and finely chop. https://www.delish.com/.../recipe-ideas/a24489879/beef-and-broccoli-recipe Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. It IS possible. Stir-fried over high heat for 20 seconds. Set aside. Thank you, Bill!!! Whisk together all of the sauce ingredients until the cornstarch is dissolved then set aside. Cut or pull apart the broccoli … I’ve made this three times this month – only change is using eye of round instead of flank and it’s still tender. separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. … Tender beef slices and crunchy Chinese broccoli are stir-fried in a savory ginger sauce in this easy recipe that's ready in no time! Stir well till beef pieces are evenly coated. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked Tags. Now it comes to the final step. It also happens to be one of our family’s favorite takeout dishes. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. No need to order Chinese take-out when you can make this at home in just 30 minutes! Thanks for delicious recipe. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. Stir the cornstarch and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Ingredients. Bring the sauce to a simmer. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Heat 1 Tbs. https://www.food.com/recipe/stir-fried-beef-and-broccoli-in-oyster-sauce-8392 Allow it to simmer and thicken for 20 seconds. On to the recipe! In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Return steak to pan, and stir in oyster sauce mixture; stir-fry … If two or more main ingredients require different cooking time, you need to stir fry them in stages. Be sure to add this mixture right at the end, and simmer the sauce for at least 20 seconds after adding it. Type. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. 1 hour. Cover with the sauce, and stir fry another minute to allow the … 9. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. 200F. Stir in broccoli, carrots and red chili pepper. Stir Fry. This classic Stir-Fry Beef and Broccoli is so easy to prep and cook! Add thawed broccoli and cook for an additional 2 minutes, stirring. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! For this dish, you need to stir-fry the Chinese broccoli and beef separately. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food.

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