One pot Vegan Cream of Celery Soup! Delicate, chunky and creamy Potato Fennel Soup. 8 Comments on “Creamy Potato-Kale Soup with Fennel Seed & Optional Sausage” Sue Ellen — Wednesday, March 26, 2014 @ 1:45 pm Reply. With a slice of hearty seed bread or a heel of a crusty loaf – whichever you prefer. Puree the soup in a blender or a food processor. when its warm add first onions and garlic, then add celery, then the other vegetables. 50 shares. Cream of fennel and potato soup. Heat olive oil in a large pot and cook fennel, onion, and leek until softened, about 5 minutes. This soup is all about the caramelization. Vegan & gluten free, Introduction to healthy cookies series Delicious Creamy Vegan Tomato Soup. Besides, it can be made in about 30 minutes. 254 calories; protein 5.1g 10% DV; carbohydrates 32.4g 11% DV; fat 8.1g 13% DV; cholesterol 0mg; sodium 744.9mg 30% DV. Hello there, Find hundreds more soup recipes at Puree fennel soup with an immersion blender until smooth. This post may contain affiliate links. The best vegan fennel potato soup recipe! Usually a fan of raw fennel in a salad, I was pleasantly surprised how mild and sweet the cooked fennel in this soup becomes. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! Add fennel, onion, garlic and fennel seeds and sauté, stirring occasionally, until tender and starting to caramelise (4-6 minutes). The Creamy Fennel Soup recipe out of our category Cream Soup! However, when it comes to my home kitchen, I like to keep many of my soup recipes light and vegan. Share; Tweet; Pin; Tofu in Soup? When soup … Instructions Combine celery, fennel, broth, 2 cups water, rice, tarragon and salt in a large saucepan. The aniseed flavour of the fennel is mellowed by slow cooking and this gives the finished soup a sophisticated taste which belies the simplicity of the ingredients. Allow the soup to cool slightly (10 minutes cooling time should be ample), then blend it in batches in a … Add the chicken broth, fennel, and parsley and bring the mixture to a boil. Season with pepper and salt. Season them with spices and salt, and then cover with water, just enough to cover the vegetables. It's a vegan soup thickened with puréed carrots and fennel that is naturally low in fat and high in fiber. EatSmarter has over 80,000 healthy & delicious recipes online. Course: Soup. This is t, Peanut butter cookies In a medium pot, add 2 Tb of olive oil. I have made this vegan roasted fennel & potato soup a couple of times now. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Reduce heat to medium-low and … Insta-creamy soup! It’s filled with carrots, fennel, and freshly squeezed orange juice and topped with cashew cream for a … Add the stock and bring to the boil. Set aside. Keep the leftovers in the fridge in an air tight container up to 1 week . Set over medium-high and bring to a boil. Info. I love mushroom soup and have made many of them over the years, but think this one is my best so far. This makes them very soft (the same result as soaking cashews). Get the Super Dreamy Raw Avocado Coconut Soup recipe by Healthy Happy Life. Pour the soup into a blender. The texture is creamy and smooth. Melt the butter in a heavy saucepan. So my son (the master of asking impossible questions) asked me the other day if I could choose one food to live on for the rest of my life, what would it be? Season with ground spice mix and salt, cover, and simmer over medium heat until flavors are well combined, about 25 minutes. Try them out! Heat oil in a large heavy bottom pan with a lid. Heat 1 tbsp olive oil in a large saucepan with a lid. Roasted fennel and cauliflower soup is a silky, simple soup that packs an unexpected flavor punch thanks to golden roasted fennel. If you don’t have celery to hand, or don’t like it, you can use extra onion. This creamy, rich and satisfying tomato soup is dairy free and very high in protein. Heat olive oil in a large pot and cook fennel, onion, and leek until softened, about 5 minutes. The fennel's unique flavor takes center stage and the cheese adds a savory aftertaste and satisfaction that has me dreaming of fennel. Add potato and deglaze pan with Pernod or water. Which is Healthier, Brussels Sprouts or Broccoli? It also is Paleo and Vegan, making it a perfect dish for the holidays to cater to guests with … oil in a large pot. Remove the soup from the stove and blend it in blender,,until smooth. To make Tomato Fennel Soup: Heat 1 Tbs. You saved Vegetarian Cream of Fennel Soup to your. Make sure you roast the spices - in a pinch you can, of course, use pre-ground spices, but roasting them yourself intensifies the flavor a lot and really makes a difference in flavor. Has estrogenic effects, means its not very safe for pregnant women, Ginger powder, coriander powder, white pepper, salt, 2 Tb nutritional yeast (optional but recommended). Then when you blend the soup up, the cashews blend right along with it making cream right in the soup. This looks delish! Made with a hefty dose of fennel for bone density, anti-inflammatory properties, and gut health, this vegan cauliflower soup … Learn how to make this classic winter warmer with recipes from around the world. Sauté onion and fennel for 5-7 minutes until soft. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Mango parfait with sweet quinoa Her, Vegan chocolate chip cookies soup. Add nutritional yeast if you want to, then let the soup get to gentle boil. Finally, pour this creamy vegan tomato soup into a bowl, drizzle with the cashew cream, Sriracha, and sprinkle with freshly chopped green onion. This is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds. Add your chopped onion and fennel, stir well, then reduce the heat to low, cover with a lid and cook for 15 minutes or until soft.

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