Total Carbohydrate 1 teaspoon finely chopped fresh thyme leaves, 1 garlic clove, finely grated on a microplane, Kosher salt and freshly ground black pepper, 1 scallion, white and green parts chopped, Sweet Potato Pone with Eggnog Whipped Cream, Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.Â, Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.Â, Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Alternatively, roast the sweet potato slices in a 375 F oven … Preheat your oven to 425°F. Step 2 Arrange sweet potato slices on the baking sheet. Serve the sauce with the potatoes.Â, Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams. Bake for about 18-22 minutes or until golden crisp. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Slice the sweet potatoes into 1/2-inch rounds. Place the sweet potato slices in a saucepan and cover with water. How to Make Baked Sweet Potato Slices. Sweet potato recipes are usually oven baked or roasted as a whole but sometimes, they are cut into wedges, slices or chips. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.Â, Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. 8.6 g Preparation. Brush slices with the oil mixture. Uncover and bake 30 minutes longer, or until potatoes are fork tender. This makes them the perfect quick side dish or snack. 2 %, , left unpeeled and cut into 1/8 inch thick slices. Combine the remaining ingredients and pour over the sweet potatoes. Also great for a quick late night snack. All rights reserved. Preheat oven to 350 degrees F (175 degrees C). For information on women and heart disease, visit Go Red for Women. They are low in sodium, fat, and cholesterol, but high in fiber, vitamin A, vitamin B6, potassium, and manganese. Place the slices in a mound on a baking baking sheet, pour over remaining ingredients then mix every thing together with your hands to evenly coat the slices. Potatoes get a bad rap for being high in carbohydrates, but sweet potatoes and yams are actually a nutritionally-dense and sweeter alternative to traditional white potatoes. Arrange the potato slices not touching in rows on an oiled baking sheet. Remove the pan from the oven. Go gluten-free with roasted slices of sweet potato you can make ahead and reheat in the toaster oven. Combine the first 4 ingredients in a large bowl; toss gently to coat. Arrange sweet potatoes in a … These Sweet Potato Slices are done in 15 to 20 minutes. Cover tightly and bake for 40 minutes. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Bake for about 18-22 minutes or until golden crisp. Cover with foil and bake for 30 minutes. Arrange the potato slices not touching in rows on an oiled baking sheet. Crispy oven-baked sweet potato slices seasoned with salt, garlic powder, and dried rosemary in combination with pan-roasted Brussels sprouts in soy sauce. If you bake a whole sweet potato, this can take a long time. Drizzle with olive oil, season with salt, black pepper, and rosemary. Sprinkle spice mixture over potatoes and toss again to coat. Spoon the butter sauce all over the tops of the sweet potatoes and pop them back in the oven uncovered for another 30 minutes. Rub the potatoes all over with the mixture, getting in between the slices.Â, Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. My favorite recipe is sliced sweet potato, bake with butter, salt and herbs. Once warmed through, turn the oven to broil and top the sweet potatoes with marshmallows and broil until golden brown. Preheat oven to 375°F. Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small … Stir together the brown sugar, paprika, cayenne, salt and pepper in a small bowl. Hasselback Sweet Potato Casserole Recipe - An easy, healthy, and tasty snack or side dish. Bake at 400° for 30 minutes or until tender, turning the potato slices … Let … To make the roasted sweet potatoes: Preheat your oven to 425ºF (220ºC) and prepare a rimmed baking sheet. 3. Insert slices into toaster (similar to bread) and toast the slices on high. Preheat your These toasts are nutrient-dense and you can make them even healthier with one of our sweet or savory toppings, all are packed with protein and beneficial fats. Lightly oil a roasting pan or baking sheet. Move the oven rack to the top slot and preheat the oven to 375 degrees. Heat the oven to 350 F. Cut the peeled sweet potatoes in crosswise slices about 1/2-inch thick. These warm seasonal apples make a great side dish for breakfast, lunch or dinner. You can make Candied Sweet Potatoes the night before, up until the marshmallow topping. This is one of the best sweet potato recipes I’ve ever tasted. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Drain on paper towels and sprinkle with salt to taste. 2. Spread the sweet potatoes into an even, single layer. Peel the sweet potatoes and slice into 1/4" thick rounds. Preheat the oven to 400 F. Peel the sweet potatoes and cut the sweet potatoes into the desired shape. © 2020 Discovery or its subsidiaries and affiliates. If using a toaster oven, select the BAKE setting and adjust the cooking rack to the lowest placement. Remove foil and stir and bake for an additional 10-15 minutes until sweet potatoes are tender. Layer a baking sheet with foil (greased with little oil) or non slip baking mat and place the sweet … Gather your ingredients and kitchen tools. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Peel and slice the sweet potatoes into 1-inch thick slices, and arrange them on the roasting pan. Swap toast for taters! For a healthy alternative to potato chips, you can dehydrate sweet potatoes into crunchy snacks using your oven or a dehydrator. Drizzle sweet potatoes with olive oil and toss to coat. Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. One cup of sweet potatoes … Bring to a boil and cook for about 12 minutes, or until just tender. I love sweet potato, especially when baked in the oven. Arrange sweet potato slices in a single layer on a large baking sheet coated with cooking spray. Slice sweet potatoes into 1/8-inch thick rounds and place in a large bowl. Sprinkle some salt on the sweet potato slices and pour a mixture of melted butter, white sugar, brown sugar, and the spices over them. Place the sweet potatoes on a small baking sheet, touching but not overlapping. Arrange the sweet potato slices in a buttered 2-quart baking dish. While your turkey is resting and your oven is already heated, put your sweet potatoes back in the oven to warm them. In a small bowl whisk together the oil, butter and salt and pepper to taste. Sprinkle on the salt, pepper, and cinnamon. You’ll slice the sweet potatoes into generous coins, lightly coat them in olive oil and roast them in a hot oven until the outside begins to caramelize and the inside goes all soft. Alternatively, you can toast … And this recipe for Thick Cut Baked Sweet Potato Fries is a perfect celebration. Spray a baking sheet with cooking spray. I make this as an appetizer or garnish for dinners. In a small bowl or ramekin mix together the brown sugar, cinnamon, ginger, and salt. Melt the butter, and drizzle it on top of the sweet potatoes. Sweet potatoes are a nutritious form of carbohydrates.

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